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Low-temperature exposure has immediate and lasting effects on the stress tolerance, chemotaxis and proteome of entomopathogenic nematodes

Published online by Cambridge University Press:  14 October 2022

Peter E. Lillis
Affiliation:
Department of Biology, Maynooth University, Maynooth, County Kildare, Ireland
Ian P. Kennedy
Affiliation:
Department of Biology, Maynooth University, Maynooth, County Kildare, Ireland
James C. Carolan
Affiliation:
Department of Biology, Maynooth University, Maynooth, County Kildare, Ireland
Christine T. Griffin*
Affiliation:
Department of Biology, Maynooth University, Maynooth, County Kildare, Ireland
*
Author for correspondence: Christine T. Griffin, E-mail: Christine.Griffin@mu.ie

Abstract

Temperature is one of the most important factors affecting soil organisms, including the infective stages of parasites and entomopathogenic nematodes, which are important biological control agents. We investigated the response of 2 species of entomopathogenic nematodes to different storage regimes: cold (9°C), culture temperature (20°C) and temperature swapped from 9 to 20°C. For Steinernema carpocapsae, cold storage had profound effects on chemotaxis, stress tolerance and protein expression that were retained in temperature-swapped individuals. These effects included reversal of chemotactic response for 3 (prenol, methyl salicylate and hexanol) of the 4 chemicals tested, and enhanced tolerance to freezing (−10°C) and desiccation (75% RH). Label-free quantitative proteomics showed that cold storage induced widespread changes in S. carpocapsae, including an increase in heat-shock proteins and late embryogenesis abundant proteins. For Heterorhabditis megidis, cold storage had a less dramatic effect on chemotaxis (as previously shown for proteomic expression) and changes were not maintained on return to 20°C. Thus, cold temperature exposure has significant effects on entomopathogenic nematodes, but the nature of the change depends on the species. Steinernema carpocapsae, in particular, displays significant plasticity, and its behaviour and stress tolerance may be manipulated by brief exposure to low temperatures, with implications for its use as a biological control agent.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press
Figure 0

Fig. 1. Chemotaxis index (mean ± s.e.) of S. carpocapsae IJs stored at 9 and 20°C, and those placed at 9°C for 1 week and transferred to 20°C in response to 4 odorants. Within a panel, values accompanied by the same letter are not significantly different (P < 0.05, Dunn's multiple comparisons).

Figure 1

Fig. 2. Chemotaxis index (mean ± s.e.) of H. megidis IJs after temperature conditioning at 9 and 20°C in response to 4 odorants. Within a panel, values accompanied by the same letter are not significantly different (P < 0.05, Dunn's multiple comparisons).

Figure 2

Fig. 3. Chemotaxis index (mean ± s.e.) of S. carpocapsae (A, B) and H. megidis (C, D) IJs stored at 9°C for periods of up to 1 week and transferred into 20°C for the remainder of a 3-week period. Control IJs were kept at 9 or 20°C and tested at intervals stated. Within a panel, values accompanied by the same letter are not significantly different (P < 0.05, Dunn's multiple comparisons).

Figure 3

Fig. 4. Chemotaxis index (mean ± s.e.) of S. carpocapsae IJs (A, B) and H. megidis IJs (C, D) and against a repellent (left) and an attractant (right), upon emergence from the host (time 0) and after storage at 9, 12, 15 and 20°C for 1 or 3 weeks. Within a panel, values accompanied by the same letter are not significantly different (P < 0.05, Dunn's multiple comparisons).

Figure 4

Fig. 5. Survival (mean ± s.e.) of S. carpocapsae IJs exposed to freezing stress (−10°C for 6 h) or desiccation stress (75% RH for 5 days). IJs were either freshly emerged (time 0), stored at 9 or 20°C for 1 and 3 weeks, or stored at 9°C for 1 week and then swapped to 20°C for 2 weeks. Within a panel, values accompanied by the same letter are not significantly different (P < 0.05, Dunn's multiple comparisons).

Figure 5

Fig. 6. (A) PCA of proteins from S. carpocapsae IJs stored at 9°C for 3 weeks, at 9°C for 1 week and then swapped to 20°C for 2 weeks, and at 20°C for 3 weeks. (B) Heat map of S. carpocapsae All statistically significant proteins: 2-way unsupervised hierarchical clustering of the median Z-score normalized label-free quantification (LFQ) intensity values of all statistically significant proteins from IJs stored at 9°C for 3 weeks (left), at 9°C for 1 week and then swapped to 20°C for 2 weeks (middle), and at 20°C for 3 weeks (right). Differences in protein abundance are indicated by colour changes from low (blue) to high (red) protein abundance representative of changes in Z-score normalized log2-fold transformed LFQ intensity values.

Figure 6

Table 1. Proteins identified in 2-way unsupervised hierarchical clustering of the median Z-score normalized label-free quantification (LFQ) intensity values of all statistically significant proteins (Benjamini–Hochberg false discovery rate 0.01), for S. carpocapsae IJs stored for 3 weeks, either at 9°C (3w9C) or 20°C (3w20C) throughout, or swapped from 9 to 20°C after 1 week (1w9C → 20C)

Figure 7

Table 2. Annotated statistically significant proteins 5-fold changed in abundance in S. carpocapsae IJs stored at 9°C for 3 weeks (3w9C) and those stored at 9°C for 1 week and transferred to 20°C (1w9C → 20C), relative to IJs stored at 20°C for 3 weeks

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