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The effect of dried plum on serum levels of receptor activator of NF-κB ligand, osteoprotegerin and sclerostin in osteopenic postmenopausal women: a randomised controlled trial

Published online by Cambridge University Press:  29 April 2014

Shirin Hooshmand*
Affiliation:
School of Exercise and Nutritional Sciences, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-7251, USA
Jayme R. Y. Brisco
Affiliation:
School of Exercise and Nutritional Sciences, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-7251, USA
Bahram H. Arjmandi
Affiliation:
Nutrition, Food & Exercise Sciences, Florida State University, Tallahassee, FL 32306, USA
*
* Corresponding author: Dr S. Hooshmand, fax +1 619 594 6553, email shooshmand@mail.sdsu.edu
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Abstract

Although several studies have confirmed the bone-protective properties of dried plum, its exact mechanisms of action remain unclear. Recent research has shown that osteocytes may control bone formation via the production of sclerostin and bone resorption via the receptor activator of NF-κB ligand (RANKL) and its inhibitor osteoprotegerin (OPG). To investigate the mechanism of action of dried plum in reversing bone loss, we measured serum levels of RANKL, OPG and sclerostin in osteopenic postmenopausal women (n 160). Participants were randomly assigned to the treatment group of either 100 g dried plum/d or 75 g dried apple/d (comparative control) for 1 year. All participants received 500 mg Ca plus 400 IU (10 μg) vitamin D daily. Bone mineral densities (BMD) of the lumbar spine, forearm, hip and whole body were assessed at baseline and at the end of the study using dual-energy X-ray absorptiometry. Blood samples were collected at baseline and after 12 months to assess bone biomarkers. Dried plum significantly increased the BMD of the ulna and spine in comparison with the control group. In comparison with corresponding baseline values, dried plum increased the RANKL levels by only +1·99 v. +18·33 % and increased the OPG levels by +4·87 v. − 2·15 % in the control group. Serum sclerostin levels were reduced by − 1·12 % in the dried plum group v. +3·78 % in the control group. Although percentage changes did not reach statistical significance (P≤ 0·05), these preliminary data may indicate that the positive effects of dried plum on bone are in part due to the suppression of RANKL production, the promotion of OPG and the inhibition of sclerostin.

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Full Papers
Copyright
Copyright © The Authors 2014 
Figure 0

Table 1 Baseline characteristics of the study participants (Mean values and standard deviations)

Figure 1

Fig. 1 Bone mineral density (BMD) changes from baseline in the ulna and spine after a 1-year consumption of dried apple () or dried plum (). Values are means, with standard deviations represented by vertical bars. * Mean value was significantly different from that of the dried apple group (P< 0·05). A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn

Figure 2

Fig. 2 Percentage changes from baseline in the serum levels of receptor activator of NF-κB ligand (RANKL), osteoprotegerin (OPG) and sclerostin after a 1-year consumption of dried apple () or dried plum (). Values are means, with standard deviations represented by vertical bars. A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn

Figure 3

Table 2 Effect of dried apple and dried plum on bone biomarkers (Mean values and standard deviations)