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Comparing the in vivo glycine fluxes of adolescent girls and adult women during early and late pregnancy

Published online by Cambridge University Press:  25 March 2010

Minerva Thame
Affiliation:
Department of Obstetrics, Gynaecology and Child Health, University of the West Indies, Mona, Kingston, Jamaica
Horace Fletcher
Affiliation:
Department of Obstetrics, Gynaecology and Child Health, University of the West Indies, Mona, Kingston, Jamaica
Tameka Baker
Affiliation:
Department of Obstetrics, Gynaecology and Child Health, University of the West Indies, Mona, Kingston, Jamaica
Farook Jahoor*
Affiliation:
USDA/Agricultural Research Service, Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA
*
*Corresponding author: Farook Jahoor, fax +1 713 798 7119, email fjahoor@bcm.edu
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Abstract

During pregnancy, growth of the foetus depends on an adequate glycine supply because it is needed for synthesis of fetal DNA, collagen and serine. Since pregnant adolescent girls give birth to lower birth weight babies, it is possible that they do not produce sufficient glycine to meet overall demands as their adult counterparts, especially after an overnight fast. The objective of the study was to measure and compare the flux of glycine among adolescents and adult women in the first and third trimesters of pregnancy. Glycine flux was measured by continuous intravenous infusion of 2H2-glycine in eight overnight fasted adolescents and in eight adult women in the first and third trimesters of pregnancy. There was a significant interaction between subject's age and time of pregnancy (P = 0·02), as weight-specific glycine flux decreased by 39 % from trimesters 1 to 3 in the adolescents but increased by approximately 5 % in the adults. Whole body glycine flux also decreased significantly in the adolescent group (P < 0·05) from trimesters 1 to 3, and this was associated with a significant reduction in plasma glycine concentration. In trimester 3, there was a positive correlation between glycine flux and the subject's age indicating that younger subjects had slower fluxes. These findings suggest that after a brief period of food deprivation, the pregnant adolescent cannot maintain glycine production as her adult counterpart in late pregnancy. It is possible that this inability to maintain endogenous glycine production makes her foetus more vulnerable to impaired growth if food deprivation becomes more frequent or is prolonged.

Information

Type
Short Communication
Copyright
Copyright © The Authors 2010
Figure 0

Table 1 Subject characteristics(Mean values with their standard errors)

Figure 1

Table 2 Pregnancy outcome and newborn characteristics(Mean values with their standard errors)

Figure 2

Fig. 1 Weight-specific glycine flux in pregnant adolescents (n 8) and adult women (n 8) at 12·8 (se 0·39) and 27·8 (se 0·4) weeks of pregnancy. * Significant interaction between age group and time of pregnancy (P < 0·005), as flux decreased significantly from trimesters 1 to 3 in the teenage group (repeated measures two-factor ANOVA). ■, Adult; □, teenager.

Figure 3

Table 3 Whole body glycine flux, glycine and serine plasma concentrations in adolescents and in adult women at the end of the first and beginning of the third trimester of pregnancy(Mean values with their standard errors)

Figure 4

Fig. 2 The association between third trimester glycine flux and subject's age in seven pregnant adolescents and eight adults. Spearman r 0·63; P = 0·008.