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Demographics of the semi-slug Parmarion martensi, an intermediate host for Angiostrongylus cantonensis in Hawai‘i, during laboratory rearing

Published online by Cambridge University Press:  03 August 2020

Lindsey J. Hamilton
Affiliation:
USDA Daniel K. Inouye Pacific Basin Agricultural Research Center, 64 Nowelo St, Hilo, HI 96720, USA
Yaeko Tagami
Affiliation:
University of Hawai‘i at Hilo, College of Pharmacy, 722 South Aohoku Place, Hilo, HI 96720, USA
Lisa Kaluna
Affiliation:
University of Hawai‘i at Hilo, College of Pharmacy, 722 South Aohoku Place, Hilo, HI 96720, USA
John Jacob
Affiliation:
University of Hawai‘i at Hilo, College of Pharmacy, 722 South Aohoku Place, Hilo, HI 96720, USA
Susan I. Jarvi
Affiliation:
University of Hawai‘i at Hilo, College of Pharmacy, 722 South Aohoku Place, Hilo, HI 96720, USA
Peter Follett*
Affiliation:
USDA Daniel K. Inouye Pacific Basin Agricultural Research Center, 64 Nowelo St, Hilo, HI 96720, USA
*
Author for correspondence: Peter Follett, E-mail: peter.follett@usda.gov

Abstract

The semi-slug, Parmarion martensi, is an intermediate host of the zoonotic nematode, Angiostrongylus cantonensis, the aetiological agent of neuroangiostrongyliasis or rat lungworm disease in humans. Rearing methods were developed for P. martensi to facilitate studies on nematode transmission and control. Parmarion martensi exhibited high survivorship when reared on a diet of dog food and fresh fruits and vegetables in temperature-controlled cabinets at 21.4°C, 98% relative humidity and 12:12 L:D cycle. Rearing containers were lined with moist paper towels for substrate and plastic pots were provided for hiding/resting and egg-laying. Under these conditions, time to first reproduction was 165.3 ± 12.3 days, fecundity was approximately 34.5 ± 7.8 eggs per adult, and hatch rate was 52.7 ± 3.2%. Survivorship post egg hatch was 86.2 ± 2.9% at 30 days (neonates had a mortality rate of about 14%) and 99% thereafter for up to a year. The demographics of laboratory-reared and wild-caught P. martensi were similar except for the weight of reproductive adults, which was significantly higher in laboratory-reared adults (4.0 ± 0.2 g) than in field-collected adults (1.5 ± 0.1 g).

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © Agricultural Research Service and The Author(s), 2020. To the extent this is a work of the US Government, it is not subject to copyright protection within the United States. Published by Cambridge University Press
Figure 0

Fig. 1. Parmarion martensi egg cluster (left) at 1 day before emergence, showing developing neonates, and a mature adult (right).

Figure 1

Fig. 2. Parmarion martensi rearing containers (left) with moist paper towels, food and shelter for hiding and egg laying, and rearing cabinet (right) with a modified lighting system.

Figure 2

Table 1. Parmarion martensi egg cluster statistics: egg development (egg cluster collection to first observed hatch); hatch duration (first observed hatch to absence of visible unhatched developed eggs); hatch rate (estimated number of eggs per cluster/number hatched per cluster); 30-day survival (number of successfully hatched neonates per cluster that survived the first 30 days) are presented as percentages.

Figure 3

Fig. 3. Growth rate of P. martensi from neonate to reproductive adult. Different coloured symbols represent separate cohorts (6 cohorts, total 43 individuals).

Hamilton et al. supplementary material

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