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Roles, perceptions and control of infant feeding among low-income fathers

Published online by Cambridge University Press:  16 November 2009

Kirsten E Anderson*
Affiliation:
Department of Nutrition, University of Tennessee, Knoxville, 229 Jessie Harris Building, 1215 West Cumberland, Knoxville, TN 37996-1920, USA
Jennifer C Nicklas
Affiliation:
Department of Nutrition, University of Tennessee, Knoxville, 229 Jessie Harris Building, 1215 West Cumberland, Knoxville, TN 37996-1920, USA
Marsha Spence
Affiliation:
Department of Nutrition, University of Tennessee, Knoxville, 229 Jessie Harris Building, 1215 West Cumberland, Knoxville, TN 37996-1920, USA
Katherine Kavanagh
Affiliation:
Department of Nutrition, University of Tennessee, Knoxville, 229 Jessie Harris Building, 1215 West Cumberland, Knoxville, TN 37996-1920, USA
*
*Corresponding author: Email Kirsten.kander33@gmail.com
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Abstract

Objective

Introduction of solid foods before the recommended age of 4–6 months is a common practice in the USA, and appears to be especially prevalent among infants who are enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Currently, little is known about how fathers influence early infant feeding decisions, outside the decision to breast- or formula-feed. The purpose of the current study was to explore how fathers perceive the role they play in feeding and caring for their infants.

Design

Participants were twenty-one male caregivers, who were fathers or partners of the mothers of WIC income-eligible infants residing in two rural East Tennessee counties. In-depth, audio-taped telephone interviews were completed. Interviews were transcribed, coded and analysed according to standard grounded theory procedures to identify emergent concepts. These concepts were explored and linked together to become themes.

Results

Three themes emerged: (i) fathers’ roles; (ii) fathers’ perceptions; and (iii) control. Concepts within the theme of fathers’ roles included physical and emotional support for both mother and infant, validation of maternal decisions, and financial support. In the present study, fathers’ perceptions were primarily shaped by their own experiences, advice from those with experience, and information sought by the fathers. The theme of control appears to be the linkage between the fathers’ attempts to modify infant behaviour and infants’ response.

Conclusions

A final conceptual model was created to explain the interrelated nature of the themes and may be helpful to those who work with fathers and/or families of new infants.

Information

Type
Research Paper
Copyright
Copyright © The Authors 2009
Figure 0

Table 1 Content areas (1–6) and questions from interview script for low-income fathers

Figure 1

Table 2 Recruitment venues of screened women (mothers of WIC income-eligible infants) and participants (male caregivers, who were fathers or partners of the mothers), rural East Tennessee

Figure 2

Table 3 Reasons for ineligibility and refusal to participate among the screened women (mothers of WIC income-eligible infants) and participants (male caregivers, who were fathers or partners of the mothers), rural East Tennessee

Figure 3

Table 4 Characteristics of the participating low-income fathers: male caregivers, who were fathers or partners of the mothers of WIC income-eligible infants residing in two rural East Tennessee counties

Figure 4

Fig. 1 Conceptual model depicting the relationship of fathers’ perceptions, roles and control with regard to infant feeding