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Review: Relationships between metabolism and neutrophil function in dairy cows in the peripartum period

Published online by Cambridge University Press:  06 February 2020

S. J. LeBlanc*
Affiliation:
Population Medicine, University of Guelph, Guelph, Ontario, CanadaN1G 2W1
*

Abstract

Aspects of neutrophil function are diminished or dysregulated in dairy cows in the weeks just before and after calving, which appears to be an important contributor to the occurrence of retained placenta, mastitis, metritis and endometritis. The timing and mechanisms by which specific elements of neutrophil function are impaired are only partially understood. Oxidative burst capacity is the element of neutrophil function most consistently shown to be impaired in the week after calving, but that observation may partially be biased because oxidative burst has been studied more than other functions. There is sufficient evidence to conclude that the availability of calcium and glucose, and exposure to elevated concentrations of non-esterified fatty acids or β-hydroxybutyrate affect some aspects of neutrophil function. However, these factors have mostly been studied in isolation and their effects are not consistent. Social stressors such as a competitive environment for feeding or lying space should plausibly impair innate immune function, but when studied under controlled conditions such effects have generally not been produced. Similarly, treatment with recombinant bovine granulocyte colony-stimulating factor consistently produces large increases in circulating neutrophil count with modest improvements in function, but this does not consistently reduce the incidence of clinical diseases thought to be importantly attributable to impaired innate immunity. Research is now needed that considers the interactions among known and putative risk factors for impaired neutrophil function in dairy cows in the transition period.

Figure 0

Figure 1 (Colour online)Schematic summary of the mechanisms by which neutrophils kill pathogens, such as bacteria as illustrated here. Neutrophil granules contain pro-inflammatory proteins including myeloperoxidase, lactoferrin, gelatinase and matrix metalloproteinase 9. Following phagocytosis, encapsulated pathogens are killed intracellularly by reactive oxygen species or proteins from granules that fuse with the phagosome. Neutrophil extracellular traps consist of extruded DNA and cargo from extracellular granules. (Figure created with BioRender.com.)

Figure 1

Figure 2 Factors that influence the functional response capacity of neutrophils in dairy cows. The scheme is simplified because there are likely interactions among these known factors, and others including genetics. Feed intake lags milk production in early lactation, so essentially all dairy cows mobilise fat stores to some degree. Nutritional formulation and feeding management determine the potential supply of immune system inputs, with additional variability imposed by social group and competitive pressures, as well as heat stress, and the comfort of the lying space. BHB = β-hydroxybutyrate; NEFA = Non-esterified fatty acids.