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Sarcopenia and cachexia in the era of obesity: clinical and nutritional impact

Published online by Cambridge University Press:  08 January 2016

C. M. Prado*
Affiliation:
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
S. J. Cushen
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
C. E. Orsso
Affiliation:
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
A. M. Ryan
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
*
* Corresponding author: C. M. Prado, email carla.prado@ualberta.ca
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Abstract

Our understanding of body composition (BC) variability in contemporary populations has significantly increased with the use of imaging techniques. Abnormal BC such as sarcopenia (low muscle mass) and obesity (excess adipose tissue) are predictors of poorer prognosis in a variety of conditions or clinical situations. As a catabolic illness, a defining feature of cancer is muscle loss. Although the conceptual model of wasting in cancer is typically conceived as involuntary weight loss leading to low body weight, recent studies have shown that both sarcopenia and cachexia can be present with obesity. The combination of low muscle and high adipose tissue (sarcopenic obesity) is an emerging abnormal BC phenotype prevalent across the body weight, and hence BMI spectra. Sarcopenia and sarcopenic obesity in cancer are in most instances occult conditions, which have been independently associated with higher incidence of chemotherapy toxicity, shorter time to tumour progression, poorer outcomes of surgery, physical impairment and shorter survival. Although the mechanisms are yet to be fully understood, the associations with poorer clinical outcomes emphasise the value of nutritional assessment as well as the need to develop appropriate interventions to countermeasure abnormal BC. Sarcopenia and sarcopenic obesity create diverse nutritional requirements, highlighting the compelling need for a more comprehensive and differentiated understanding of energy and protein requirements in this heterogeneous population.

Information

Type
Conference on ‘Nutrition at key life stages: new findings, new approaches’
Copyright
Copyright © The Authors 2016 
Figure 0

Fig. 1. (Colour online) Cross-sectional area at the third lumbar vertebra (L3) region analysed for body composition. Note muscle green area termed intermuscular adipose tissue represents both intra- and extra-myocellular lipid.

Figure 1

Fig. 2. (Colour online) Trapezium model of body composition in cancer illustrating the variability in body composition in patients with identical BMI. Male patients with lung or colorectal cancer. Muscle cross-sectional area (cm2): (a) = 28·6, (b) = 51·5, (c) = 40·3, (d) = 52·8, (e) = 35·3, (f) = 51·3, (g) = 33·7, (h) = 70·7, (i) = 50·1 and for total adipose tissue cross-sectional area (cm2/m2): (a) = 2·7, (b) = 5·0, (c) = 3·5, (d) = 27·9, (e) = 27·9, (f) = 146·8, (g) = 161·2, (h) = 175·3, (i) = 218·3. Cancer patients of the same height, weight and hence BMI category can present with very distinct amount of skeletal muscle mass. Non-sarcopenic patients are depicted on the left side, while sarcopenic patients are shown on the right side. This figure also illustrates how overweight and obese cancer patients can present with severe muscle depletion, highlighting how sarcopenic obesity is a potential hidden condition to health care professionals.

Figure 2

Fig. 3. (Colour online) Illustration of three male patients of different BMI presenting with similar amount of muscle cross-sectional area (skeletal muscle index = about 42·4 cm2/m2).

Figure 3

Fig. 4. (Colour online) Prevalence of sarcopenia (dots) in patients with stages I–IV colorectal cancer, n 684. Consecutive patients referred to a medical oncology service in a regional cancer centre in Alberta, Canada. Considering BMI categories, sarcopenia was prevalent in 74 % of underweight patients, 42 % of normal weight, 39 % overweight, 24·4 % obese (all classes). Among the obese individuals, sarcopenia was present in 28·8 % of class I, 18·2 % class II and 14·3 % of class III obese patients. Sarcopenia defined using BMI-specific cutpoints(20). Data courtesy of Dr Vickie Baracos, University of Alberta.

Figure 4

Fig. 5. (Colour online) Summary of individual study studies relating sarcopenia with dose-limiting toxicity; several antineoplastic therapies and cancer types represented. 5FU (5-fluorouracil), colorectal cancer(30); Capecitabine, breast cancer(42); Adjuvant FEC (%-fluorouracil, epirubicin, cyclophosphamide), breast cancer(33); Sorafenib, renal cell cancer(37); Sorafenib, renal cell cancer(77); Sunitinib, renal cell cancer(78); Vandetabin, advanced medullary thyroid carcinoma(79); Fluoropyrimidine, colorectal cancer(80); Imatinib, gastrointestinal stromal tumour (anaemia and fatigue)(81); ECX and CF (Epirubicin, Cisplatin, Capecitabine) and CF (Cisplatin and 5-Fluorouracil), oesophagogastric cancer(82).

Figure 5

Fig. 6. (Colour online) Muscle radiodensity variability for psoas, erector spinae and quadratus lumborum at the third lumbar vertebra. A1, B1 represent contrast enhanced images of computerised tomography images analysed for body composition for two individual patients; A2 and B2 represent the pie chart of variability in muscle radiodensity attenuation showing the percentage total tissue area within the ranges of adipose tissue (light blue, −190 to −30 Hounsfield Units, HU), normal attenuation muscle (red, +30 to +150 HU) and abnormal (reduced) attenuation muscle in two ranges (dark blue, −29 to 0 HU; yellow, +1 to +29 HU). The patient on the right (B1) presents with a significant amount of skeletal muscle lipid content and hence lower overall HU attenuation. This is indicative of muscle myosteatosis which more than 50 % of the tissue area following in HU range for the adipose tissue. Conversely, the patient on the left (A1) has the majority of tissue area within normal muscle radiation attenuation values. This concept is presented in Aubrey et al.(59).

Figure 6

Fig. 7. (Colour online) (a) Correlation of lean mass (LM, which is primarily muscle mass) and body weight in patients (n 684) with colorectal cancer (stages I–IV cancer) receiving treatment at a regional cancer centre in Alberta, Canada and (b) variability in theoretical dose of protein per kg LM by body weight in the same cohort. The defect in defining a person by body weight: a person of 80 kg (highlighted in red box) can have anywhere between about 30 and 70 kg lean mass. This is a substantial difference. Example based on intake of 0·8 g protein/kg body weight/d, showing a wide range in dose of protein/kg of LM. In the highlighted example, people weighing 80 kg who are fed 0·8 g protein/kg/body weight would receive between 0·8 and 2·1 g protein/kg LM, depending on the amount of LM in their total BW. Data courtesy of Dr Vickie Baracos, University of Alberta.