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Effects of glutamine supplementation on oxidative stress-related gene expression and antioxidant properties in rats with streptozotocin-induced type 2 diabetes

Published online by Cambridge University Press:  01 December 2011

Pei-Hsuan Tsai
Affiliation:
School of Nutrition and Health Sciences, Taipei Medical University, 250 Wu-Hsing Street, Taipei 110, Taiwan, ROC
Jun-Jen Liu
Affiliation:
School of Medical Laboratory Science and Biotechnology, Taipei Medical University, Taipei, Taiwan, ROC
Chui-Li Yeh
Affiliation:
Department of Food and Nutrition, Chinese Culture University, Taipei, Taiwan, ROC
Wan-Chun Chiu
Affiliation:
School of Nutrition and Health Sciences, Taipei Medical University, 250 Wu-Hsing Street, Taipei 110, Taiwan, ROC
Sung-Ling Yeh*
Affiliation:
School of Nutrition and Health Sciences, Taipei Medical University, 250 Wu-Hsing Street, Taipei 110, Taiwan, ROC
*
*Corresponding author: Dr S.-L. Yeh, email sangling@tmu.edu.tw
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Abstract

There are close links among hyperglycaemia, oxidative stress and diabetic complications. Glutamine (GLN) is an amino acid with immunomodulatory properties. The present study investigated the effect of dietary GLN on oxidative stress-relative gene expressions and tissue oxidative damage in diabetes. There were one normal control (NC) and two diabetic groups in the present study. Diabetes was induced by an intraperitoneal injection of nicotinamide followed by streptozotocin (STZ). Rats in the NC group were fed a regular chow diet. In the two diabetic groups, one group (diabetes mellitus, DM) was fed a common semi-purified diet while the other group received a diet in which part of the casein was replaced by GLN (DM-GLN). GLN provided 25 % of total amino acid N. The experimental groups were fed the respective diets for 8 weeks, and then the rats were killed for further analysis. The results showed that blood thioredoxin-interacting protein (Txnip) mRNA expression in the diabetic groups was higher than that in the NC group. Compared with the DM group, the DM-GLN group had lower glutamine fructose-6-phosphate transaminase 1, a receptor of advanced glycation end products, and Txnip gene expressions in blood mononuclear cells. The total antioxidant capacity was lower and antioxidant enzyme activities were altered by the diabetic condition. GLN supplementation increased antioxidant capacity and normalised antioxidant enzyme activities. Also, the renal nitrotyrosine level and Txnip mRNA expression were lower when GLN was administered. These results suggest that dietary GLN supplementation decreases oxidative stress-related gene expression, increases the antioxidant potential and may consequently attenuate renal oxidative damage in rats with STZ-induced diabetes.

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Copyright © The Authors 2011
Figure 0

Table 1 Composition of the experimental diets (g/kg)

Figure 1

Table 2 Primer sequences used for inflammatory mediator quantitative real-time PCR assays

Figure 2

Fig. 1 Relative mRNA expressions of aldose reductase (AR), glutamine fructose-6-phosphate transaminase 1 (GFAT), protein kinase C (PKC)-β, receptor of advanced glycation end products (RAGE) and thioredoxin-interacting protein (Txnip) in blood mononuclear cells. Values are means of duplicate measurements, with standard deviations represented by vertical bars (n 4). Differences among the groups were analysed by one-way ANOVA followed by Duncan's post hoc test. * Mean values were significantly different from those of the normal control group (NC, ; P < 0·05). † Mean values were significantly different from those of the diabetes mellitus group (DM, □; P < 0·05). DM-GLN (■), diabetes with glutamine.

Figure 3

Table 3 Plasma concentrations of glucose, TAG, total cholesterol (TC), HDL-cholesterol (HDL-C) and LDL-cholesterol (LDL-C), creatinine and blood urea nitrogen (BUN) in the various groups at the end of the experiment(Mean values and standard deviations, n 8 for the normal control group (NC) and n 10 for each diabetic group)

Figure 4

Table 4 Plasma total antioxidant capacity and erythrocyte antioxidant enzyme activities, reduced (GSH) and oxidised glutathione (GSSG) at the end of the experiment(Mean values and standard deviations, n 8 for the normal control group (NC) and n 10 for each diabetic group)

Figure 5

Table 5 Kidney-relative thioredoxin-interacting protein (Txnip) mRNA expression and nitrotyrosine levels in kidney homogenates(Mean values and standard deviations, n 4 for Txnip, n 8 for the normal control group (NC) and n 10 for each diabetic group for nitrotyrosine, representative of duplicate measurements)