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Dietary l-arginine supplementation attenuates lipopolysaccharide-induced inflammatory response in broiler chickens

Published online by Cambridge University Press:  13 January 2014

Jianzhuang Tan
Affiliation:
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, People's Republic of China Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
Shasha Liu
Affiliation:
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, People's Republic of China
Yuming Guo*
Affiliation:
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, People's Republic of China
Todd J. Applegate*
Affiliation:
Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
Susan D. Eicher
Affiliation:
Livestock Behavioral Research Unit, United State Department of Agriculture, Agricultural Research Service, West Lafayette, IN, USA
*
* Corresponding authors: Yuming Guo, fax +86 10 6273 3900, email guoyum@cau.edu.cn; T. J. Applegate, fax +1 765 494 9346, email applegt@purdue.edu
* Corresponding authors: Yuming Guo, fax +86 10 6273 3900, email guoyum@cau.edu.cn; T. J. Applegate, fax +1 765 494 9346, email applegt@purdue.edu
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Abstract

In the present study, two experiments were conducted to investigate the effect of dietary l-arginine (Arg) supplementation on the inflammatory response and innate immunity of broiler chickens. Expt 1 was designed as a 2 × 3 factorial arrangement (n 8 cages/treatment; n 6 birds/cage) with three dietary Arg concentrations (1·05, 1·42 and 1·90 %) and two immune treatments (injection of lipopolysaccharide (LPS) or saline) given at an interval of 48 h between 14 and 21 d of age. In Expt 2, correlation between dietary Arg concentration (0·99, 1·39, 1·76, 2·13 or 2·53 %) and percentage of circulating B cells (percentage of circulating lymphocytes) was determined. In Expt 1, LPS injection decreased body-weight gain and feed intake and increased feed conversion ratio of the challenged broilers (14–21 d; P< 0·05). LPS injection suppressed (P< 0·05) the percentages of splenic CD11+ and B cells (percentages of splenic lymphocytes) and phagocytic activity of splenic heterophils and macrophages; Arg supplementation linearly decreased the percentages of CD11+, CD14+ and B cells in the spleen (P< 0·10). LPS injection increased (P< 0·05) the expression of IL-1β and IL-6 mRNA in the spleen and caecal tonsils. Arginine supplementation decreased (P< 0·05) the expression of IL-1β, Toll-like receptor 4 (TLR4) and PPAR-γ mRNA in the spleen and IL-1β, IL-10, TLR4 and NF-κB mRNA in the caecal tonsils. In Expt 2, increasing dietary Arg concentrations linearly and quadratically reduced the percentage of circulating B cells (P< 0·01). Collectively, Arg supplementation attenuated the overexpression of pro-inflammatory cytokines probably through the suppression of the TLR4 pathway and CD14+ cell percentage. Furthermore, excessive Arg supplementation (1·76 %) suppressed the percentages of circulating and splenic B cells.

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Full Papers
Copyright
Copyright © The Authors 2013 
Figure 0

Table 1 Composition of the experimental diets used in Expt 1 (g/kg dry diet)

Figure 1

Table 2 Composition of the experimental diets used in Expt 2 (g/kg dry diet)

Figure 2

Table 3 Primers used in real-time quantitative PCR*

Figure 3

Table 4 Growth performance of broilers fed diets containing 1·05, 1·42 or 1·90 % arginine (Arg) with or without lipopolysaccharide (LPS) challenge from 14 to 21 d of age (Expt 1)* (Mean values with their standard errors)

Figure 4

Table 5 Effect of graded supplementation of arginine (Arg) (1·05, 1·42 or 1·90 %) on the phagocytic activity of splenic heterophils and macrophages of broiler chickens on day 7 after continuous lipopolysaccharide (LPS) injection (Expt 1)* (Mean values with their standard errors)

Figure 5

Table 6 Effect of graded supplementation of arginine (Arg) (1·05, 1·42 or 1·90 %) on the percentages of splenic leucocytes expressing cell-surface antigens for CD3, B cells (Bu-1), CD11 and CD14 of broiler chickens on day 7 after continuous lipopolysaccharide (LPS) injection* (Expt 1) (Mean values with their standard errors)

Figure 6

Table 7 Effect of graded supplementation of arginine (Arg) (1·05, 1·42 or 1·90 %) on the relative mRNA expression of pro/anti-inflammatory cytokine and inflammatory regulation genes in the spleen and caecal tonsils of broiler chickens on day 7 after continuous lipopolysaccharide (LPS) injection* (Expt 1) (Mean values with their standard errors)

Figure 7

Fig. 1 Effect of dietary l-arginine (Arg) concentration on (A) the percentage of circulating B cells (based on gated total lymphocytes) and (B) the percentage of gated total lymphocytes (based on isolated peripheral blood mononuclear cells) (21 d, Expt 2). Values are means of ten individual chickens, with their standard errors represented by vertical bars. a,bMean values (■) with unlike letters were significantly different (P≤ 0·05). The percentage of circulating B cells decreased linearly (P= 0·002), quadratically (P= 0·002) and cubically (P= 0·022) with increasing dietary Arg concentrations (P< 0·01). No effect was observed on the percentage of gated total lymphocytes (P>0·05). (B) Linear (P= 0·171), quadratic (P= 0·315) and cubic (P= 0·253).