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Blockchain and its future in the supply and value chains of the dairy industry

Published online by Cambridge University Press:  16 October 2025

Einar Vargas-Bello-Pérez*
Affiliation:
Facultad de Zootecnia y Ecología, Universidad Autónoma de Chihuahua, Chihuahua, México Department of Animal Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, England
Oscar Rolando Espinoza Sandoval
Affiliation:
Facultad de Zootecnia y Ecología, Universidad Autónoma de Chihuahua, Chihuahua, México
Sandra Rodríguez-Piñeros
Affiliation:
Facultad de Zootecnia y Ecología, Universidad Autónoma de Chihuahua, Chihuahua, México
Navid Ghavipanje
Affiliation:
Faculty of Agriculture, Department of Animal Science, University of Birjand, Birjand, Iran South Khorasan Agricultural and Natural Resources Research and Education Centre, Agricultural Research, Education and Extension Organization (AREEO), Birjand, Iran
*
Corresponding author: Einar Vargas-Bello-Pérez; Email: einar.vargasbelloperez@reading.ac.uk
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Abstract

Blockchain, an emerging technology exhibiting swift growth, significantly bolsters transparency within a given supply chain, enabling secure traceability, backtracking, and info tracing. Blockchain technology holds substantial promise for the dairy sector, offering enhancements unnecessary market intermediaries, thereby broadening access to credit and insurance for farmers, particularly in developing economies Such advancements could lead to more sustainable, efficient, and resilient livestock practices. However, the technology faces challenges, including the need for sophisticated infrastructure, cross-platform software, and skilled personnel with advanced expertise. Divergence in technological capabilities between developed and developing nations may hinder trade and exacerbate disparities. Regulatory barriers could also restrict blockchain's application. Thus, it is imperative to enhance blockchain knowledge among trade authorities and policymakers to facilitate its broader adoption. The objective of this review is to discuss principles of blockchain and proposed future work pathways for its use in the dairy industry.

Information

Type
Review Article
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation.
Figure 0

Figure 1. Timeline history of blockchain technology (created in BioRender).

Figure 1

Figure 2. The creation process of a new data block in an existing Blockchain network (created in BioRender).

Figure 2

Figure 3. Benefits and challenges of blockchain in dairy industries (created in BioRender).