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Combined effect of n-3 fatty acids and phytosterol esters on alleviating hepatic steatosis in non-alcoholic fatty liver disease subjects: a double-blind placebo-controlled clinical trial

Published online by Cambridge University Press:  14 February 2020

Lihua Song*
Affiliation:
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai200240, People’s Republic of China
Xin Gang Zhao
Affiliation:
The First People’s Hospital of Ningyang County, Tai’an City270018, Shandong Province, People’s Republic of China
Peng Ling Ouyang
Affiliation:
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai200240, People’s Republic of China
Qi Guan
Affiliation:
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai200240, People’s Republic of China
Li Yang
Affiliation:
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai200240, People’s Republic of China
Fengju Peng
Affiliation:
The First People’s Hospital of Ningyang County, Tai’an City270018, Shandong Province, People’s Republic of China
Huanwang Du
Affiliation:
The First People’s Hospital of Ningyang County, Tai’an City270018, Shandong Province, People’s Republic of China
Fei Yin
Affiliation:
The First People’s Hospital of Ningyang County, Tai’an City270018, Shandong Province, People’s Republic of China
Wei Yan
Affiliation:
The First People’s Hospital of Ningyang County, Tai’an City270018, Shandong Province, People’s Republic of China
Wen Juan Yu
Affiliation:
Instrumental Analysis Center, Shanghai Jiao Tong University, Shanghai200240, People’s Republic of China
Hongli Yan*
Affiliation:
Department of Laboratory Medicine, Changhai Hospital, Navy Military Medical University, Shanghai200433, People’s Republic of China
*
*Corresponding authors: Lihua Song, email lihuas@sjtu.edu.cn; Hongli Yan, email hongliyan@smmu.edu.cn
*Corresponding authors: Lihua Song, email lihuas@sjtu.edu.cn; Hongli Yan, email hongliyan@smmu.edu.cn
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Abstract

The aim of this study was to investigate the combined effect of n-3 fatty acids (EPA and DHA, at an EPA:DHA ratio of 150:500) and phytosterol esters (PS) on non-alcoholic fatty liver disease (NAFLD) patients. We conducted a randomised, double-blind, placebo-controlled trial. Ninety-six NAFLD subjects were randomly assigned to the following groups: the PS group (receiving 3·3 g/d PS); the FO group (receiving 450 mg EPA + 1500 mg DHA/d); the PS + FO combination group (receiving 3·3 g/d PS and 450 mg EPA + 1500 mg DHA/d) and the PO group (a placebo group). The baseline clinical characteristics of the four groups were similar. The primary outcome was liver:spleen attenuation ratio (L:S ratio). The percentage increase in liver–spleen attenuation (≤1) in the PS + FO group was 36 % (P = 0·083), higher than those in the other three groups (PS group, 11 %, P = 0·519; FO group, 18 %, P = 0·071; PO group, 15 %, P = 0·436). Compared with baseline, transforming growth factor-β (TGF-β) was significantly decreased in the three study groups at the end of the trial (PS, P = 0·000; FO, P = 0·002; PS + FO, P = 0·001) and TNF-α was significantly decreased in the FO group (P = 0·036), PS + FO group (P = 0·005) and PO group (P = 0·032) at the end of the intervention. Notably, TGF-β was reduced significantly more in the PS + FO group than in the PO group (P = 0·032). The TAG and total cholesterol levels of the PS + FO group were reduced by 11·57 and 9·55 %, respectively. In conclusion, co-supplementation of PS and EPA + DHA could increase the effectiveness of treatment for hepatic steatosis.

Information

Type
Full Papers
Copyright
© The Authors 2020
Figure 0

Fig. 1. CONSORT flow diagram. NAFLD, non-alcoholic fatty liver disease; TC, total cholesterol; PO, placebo; PS, phytosterol esters; FO, fish oil capsules 450 mg EPA + 1500 mg DHA.

Figure 1

Table 1. Comparison of baseline characteristics, biochemical results and lipid profiles of the groups (n 75)(Mean values and standard deviations; numbers and percentages; minimum, median and maximum values)

Figure 2

Table 2. Changes in characteristics and biochemical parameters between baseline and the end of the 12-week intervention (n 75)(Mean values and standard deviations)

Figure 3

Fig. 2. Percentage changes in the TAG, total cholesterol (TC), LDL-cholesterol and HDL-cholesterol levels of each group after 12 weeks of intervention. (a)–(d) Lipid profiles of all participants in each group. Values are means, with standard deviations represented by vertical bars. PO, placebo; PS, phytosterol esters; FO, fish oil capsules 450 mg EPA + 1500 mg DHA.

Figure 4

Fig. 3. Reduction rates of the transforming growth factor β (TGF-β) (a) and TNF-α (b) levels of the study and control groups. Values are means, with standard deviations represented by vertical bars. PO, placebo; PS, phytosterol esters; FO, fish oil capsules 450 mg EPA + 1500 mg DHA.

Figure 5

Fig. 4. Increase rates of the liver:spleen attenuation ratio and liver attenuation of the study and control groups. (a) Groupwise comparison of the percentage increases in the ratio of mean liver:spleen attenuation. (b) Groupwise comparison of the percentage increases in the ratio of minimum liver:spleen attenuation. (c) Groupwise comparison of the percentage increase in the ratio of liver:spleen attenuation within the subgroup whose baseline was less than 1. (d) Groupwise comparison of the mean liver attenuation value. (e) and (f) Representative unenhanced computerised tomography scans from participants in the PS + FO group before and after intervention. Values are means, with standard deviations represented by vertical bars. PO, placebo; PS, phytosterol esters; FO, fish oil capsules 450 mg EPA + 1500 mg DHA.

Figure 6

Fig. 5. Values of and increases in the serum DHA and EPA concentrations of the study and control groups. Values are means, with standard deviations represented by vertical bars. ** P < 0·01. PO, placebo; PS, phytosterol esters; FO, fish oil capsules 450 mg EPA + 1500 mg DHA.

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