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Absorption of lipophilic micronutrients from smoothie

Published online by Cambridge University Press:  05 October 2018

E.M.S. Robertson
Affiliation:
Food and Nutrition, Department of Health Professions, Faculty of Health, Psychology and Social Care, Manchester Metropolitan University, M15 6BG Manchester.
G.H. Evans
Affiliation:
School of Healthcare Science, Faculty of Science and Engineering, Manchester Metropolitan University, M1 5GD Manchester.
B.A. Graf
Affiliation:
Food and Nutrition, Department of Health Professions, Faculty of Health, Psychology and Social Care, Manchester Metropolitan University, M15 6BG Manchester.
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Abstract

Figure 0

Fig. 1. Carotenoid content in chylomicrons. Chylomicrons were isolated from fresh plasma and carotenoid content was identified by HPLC-DAD at 450 nm.