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Milk yield variation partially attributed to blood oxygen-mediated neutrophil activation in lactating dairy goats

Published online by Cambridge University Press:  23 May 2022

Jie Cai
Affiliation:
Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, People’s Republic of China
Shulin Liang
Affiliation:
Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, People’s Republic of China
Yunyi Xie
Affiliation:
Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, People’s Republic of China
Xinwei Zang
Affiliation:
Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, People’s Republic of China
Luyi Jiang
Affiliation:
Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, People’s Republic of China
Chao Miao
Affiliation:
Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, People’s Republic of China
Jianxin Liu
Affiliation:
Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, People’s Republic of China
Diming Wang*
Affiliation:
Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, People’s Republic of China
*
*Corresponding author: Diming Wang, email wdm@zju.edu.cn
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Abstract

Blood oxygen is an essential component for numerous biological processes of mammalian animals. Milk production of ruminants largely relies on the supply of nutrients, such as glucose, amino acids and fatty acids. To define the regulatory role of blood oxygen availability in regard to milk production, seventy-five healthy Guanzhong dairy goats with similar body weight, days in milk and parities were selected. For each animal, milk yield was recorded and milk sample was collected to determine compositions. Milk vein blood was collected to determine parameters including blood gas, physio-biochemistry and haematology. Another blood sample was prepared for transcriptome and RT-qPCR. Results showed that both pressure of oxygen (pO2) in the milk vein (positively) and numbers of neutrophils in mammary vein (negatively) were associated with milk yield of the animals. To learn the role of pO2 in blood cell functionality, twelve animals (six with higher yield (H-group) and six with lower yield (L-group)) from seventy-five goats were selected. Compared with animals in L-group, goats in H-group were higher in pO2 but lower in pCO2, lactate, lactate dehydrogenase activity and neutrophil abundance in milk vein, compared with L-group. The blood transcriptome analysis suggested that compared with L-group, animals in H-group were depressed in functionality including neutrophil activation and metabolic pathways including glycolysis, NF-κB and HIF-1. Our result revealed that lower milk production could be associated with neutrophil activation responding to low pO2 in the mammary vein. In the meantime, we highlighted the potential importance of blood oxygen as a milk yield regulator.

Information

Type
Research Article
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Ingredient and chemical compositions of the basal diet (DM basis) (Mean values and standard deviations)

Figure 1

Table 2. DM intake and intake of the nutrient compositions for dairy goats with different milk yield (Mean values with their standard errors of the mean)

Figure 2

Table 3. Lactation performance of dairy goats with different milk yield (Mean values with their standard errors of the mean)

Figure 3

Table 4. Blood gas profiles of dairy goats with different milk yield (Mean values with their standard errors of the mean)

Figure 4

Table 5. Summary of the mapping information for each sample

Figure 5

Fig. 1. Overall quality assessment of dairy goat whole blood transcriptome. (a) Sequencing saturation analysis. For each sample, the horizontal axis represents the number of Reads and the vertical axis represents the detected number of Junction (mRNA splicing). (b) RNA degradation analysis. The abscissa in the figure is the percentage of the base length of a single gene in the total base length, 0 represents the 5' end of the gene and 100 represents the 3' end of the gene. The ordinate is the sum of the number of sequences aligned to the corresponding interval on the horizontal axis of all genes. The graph shows the superposition result of all gene coverage, and the ordinate of each point in the curve represents the number of all sequences of all genes at this relative proportional position. The curve reflects whether the sequenced sequences are evenly distributed among the genes. H represents selected dairy goats with high milk yield; L represents selected dairy goats with low milk yield.

Figure 6

Fig. 2. Gene ontology annotation of whole blood transcriptome of dairy goats.

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Fig. 3. Kyoto Encyclopedia of Genes and Genomes annotation of whole blood transcriptome of dairy goats.

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Fig. 4. Gene expression analysis of whole blood transcriptome of dairy goats with high (H) and low (L) dairy goats. (a) The average expression level of mRNA in whole blood transcriptomes of H- and L-group. (b) The average expression level of mRNA in whole blood transcriptomes of each sample. (c) Principal component analysis plot of whole blood transcriptome of each sample. (d) Gene expression at transcription level in whole blood of dairy goats with different mammary glucose utilisation. Red and green represent the genes up-regulated and down-regulated in L-group, and black represents genes with no significant expression difference between H- and L-group. (e) Cluster heatmap of differentially expressed genes in whole blood transcriptome of H- and L-group.

Figure 9

Fig. 5. Functional classification of differentially expressed genes in whole blood transcriptome of dairy goats with different milk yield. (a) Gene ontology annotation of up-regulated gene expression in the dairy goats with low milk yield (L-group) compared with dairy goats with high milk yield (H-group). (b) Gene ontology annotation of down-regulated gene expression in the L-group compared with the H-group. (c) Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway annotation of up-regulated gene expression in the L-group compared with the H-group. (d) KEGG pathway annotation of down-regulated gene expression in the L-group compared with the H-group.

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Fig. 6. RT-qPCR validation of differentially expressed genes (DEG) in whole blood transcriptome of dairy goats with high (H) or low (L) milk yield. Relative gene expression of selected DEG in RT-qPCR was presented in columns (black: H-group; grey: L-group). Transcriptomic gene expression of selected DEG was presented in dots (red: H-group; green: L-group).

Figure 11

Fig. 7. Correlation between blood physiological and biochemical indicators ((a) carotid glucose; (b) mammary vein glucose; (c) mammary vein lactate dehydrogenase; (d) mammary vein lactate; (e) mammary vein β-Hydroxybutyrate; (f) mammary vein NEFA; (g) mammary vein haemoglobin; (h) arteriovenous difference of glucose] and milk yield.

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Table 6. Blood parameters of dairy goats with different milk yield (Mean values with their standard errors of the mean)

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