Hostname: page-component-89b8bd64d-shngb Total loading time: 0 Render date: 2026-05-08T03:26:20.442Z Has data issue: false hasContentIssue false

Effects of safflower seed extract supplementation on oxidation and cardiovascular risk markers in healthy human volunteers

Published online by Cambridge University Press:  01 July 2008

Naoto Koyama*
Affiliation:
Research Institute for Health Fundamentals, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki210-8681, Japan
Katsuya Suzuki
Affiliation:
Research Institute for Health Fundamentals, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki210-8681, Japan
Yasushi Furukawa
Affiliation:
Human Resources Department, Wellness Promotion Center, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-Ku, Kawasaki 210-8681, Japan
Harumi Arisaka
Affiliation:
Research Institute for Health Fundamentals, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki210-8681, Japan
Tetsuya Seki
Affiliation:
Research Institute for Health Fundamentals, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki210-8681, Japan
Kanna Kuribayashi
Affiliation:
Research Institute for Health Fundamentals, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki210-8681, Japan
Koichi Ishii
Affiliation:
Research Institute for Health Fundamentals, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki210-8681, Japan
Eiji Sukegawa
Affiliation:
Health Services Development Department, Ajinomoto Co., Inc., 1-15-1, Kyobashi, Chuo-Ku, Tokyo 104-8315, Japan
Michio Takahashi
Affiliation:
Research Institute for Health Fundamentals, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki210-8681, Japan
*
*Corresponding author: Naoto Koyama, fax +81 44 211 7609, email naoto_koyama@ajinomoto.com
Rights & Permissions [Opens in a new window]

Abstract

We previously demonstrated that safflower seed extract (SSE) and its major antioxidant constituents, serotonin hydroxycinnamic acid amides, suppressed LDL oxidation in vitro, decreased plasma autoantibody titres to oxidized LDL and attenuated atherosclerotic lesion formation in apoE-deficient mice. In this report, we examined whether SSE, rich in serotonin derivatives, could affect markers of oxidative stress, inflammation and aortic stiffness in healthy human subjects. Twenty Japanese male volunteers were studied at baseline, after 2·1 g SSE supplementation daily (providing 290 mg serotonin derivatives/d) for 4 weeks, and after a 4-week washout period. Significant reductions in circulating oxidized LDL, autoantibody titres to malondialdehyde-modified LDL, the soluble form of vascular cell adhesion molecule-1 (sVCAM-1), and urinary 8-isoprostane were observed after a 4-week intervention. Although there were no statistically significant differences in blood pressure or brachial–ankle pulse wave velocity (baPWV), an index of arterial stiffness, baPWV was lower than baseline in eleven of twenty subjects and was accompanied by a reduction in blood pressure. Statistically significant negative correlations were observed between the extent of initial cardiovascular risk markers (autoantibody titres, 8-isoprostane, sVCAM-1 and baPWV) and the effect of intervention. This suggested that individuals with elevated oxidative stress, inflammation, and/or arterial stiffness may receive more benefit from SSE supplementation.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2008
Figure 0

Table 1 Composition of safflower seed extract (SSE)

Figure 1

Table 2 Effects of safflower seed extract supplementation on body weight, blood lipids, blood glucose, serotonin and its metabolite, and other biogenic monoamines‡(Mean values with their standard errors)

Figure 2

Table 3 Effects of safflower seed extract supplementation on brachial–ankle pulse wave velocity (baPWV) and blood pressure*(Mean values with their standard errors)

Figure 3

Table 4 Effects of safflower seed extract supplementation on oxidative stress-related biomarkers‡(Mean values with their standard errors)

Figure 4

Table 5 Effects of safflower seed extract supplementation on serum biomarkers of inflammation‡(Mean values with their standard errors)

Figure 5

Fig. 1 Relationships between initial risk values (week 0) and safflower seed extract intervention effects (changes from baseline at week 4) on corresponding risk factors. (A), Brachial–ankle pulse wave velocity (baPWV; r − 0·541, P = 0·0137); (B) 8-isoprostane/creatinine (8-iso/Cre; r − 0·693, P = 0·000697); (C) autoantibody titres to malondialdehyde-modified LDL (anti-MDA-LDL; r − 0·807, P = 0·0000168); (D) soluble form of vascular cell adhesion molecule-1 (sVCAM-1; r − 0·574, P = 0·0082).