Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences? – CORRIGENDUM

Sarah C. Bath; Margaret P. Rayman

doi:10.1017/S0007114516004049

Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences? – CORRIGENDUM

Published online by Cambridge University Press: 24 November 2016

Sarah C. Bath and

Margaret P. Rayman

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Type: Corrigendum
Information: British Journal of Nutrition , Volume 116 , Issue 11 , 14 December 2016 , pp. 1997

DOI: https://doi.org/10.1017/S0007114516004049 [Opens in a new window]
Copyright: Copyright © The Authors 2016

(First published online 6 May 2016)

DOI: http://dx.doi.org/10.1017/S0007114516001616

Original text and correction

On page 2 - fourth paragraph, it currently says ‘Indeed, it has been suggested that the goitrogenic potential of fresh forage is lower than that of feed given in the winter⁽²⁵⁾’. This should read ‘Indeed, it has been suggested that the goitrogenic potential of fresh forage is higher than that of feed given in the winter⁽²⁵⁾’ (i.e. higher not lower).