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A systematic review on the timing of artificial nutrition in acute pancreatitis

Published online by Cambridge University Press:  19 November 2008

Maxim S. Petrov*
Affiliation:
Department of Surgery, Nizhny Novgorod State Medical Academy, Nizhny Novgorod, Russia
Romana D. Pylypchuk
Affiliation:
Department of Epidemiology, Maastricht University, Maastricht, The Netherlands
Antonina F. Uchugina
Affiliation:
Department of Surgery, Nizhny Novgorod State Medical Academy, Nizhny Novgorod, Russia
*
*Corresponding author: Dr Maxim Petrov, fax +1 801 7887383, email max.petrov@gmail.com
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Abstract

Artificial nutrition is an inherent part of management in acute pancreatitis. However, there is no consensus regarding the optimal time of the commencement of feeding in these patients. Our aim was to compare the effect of enteral v. parenteral nutrition with regard to the time points when they were administered in the randomised controlled trials. The search was undertaken in the Cochrane Central Register of Controlled Trials, MEDLINE and Science Citation Index as well as in the proceedings of major gastroenterology meetings. The summary estimate of the effect associated with artificial nutrition was calculated using a random-effects model and presented as a risk ratio (RR) and 95 % CI. A total of eleven randomised controlled trials were included. When started within 48 h of admission, enteral nutrition, in comparison with parenteral nutrition, resulted in a statistically significant reduction in the risks of multiple organ failure (RR 0·44; 95 % CI 0·23, 0·84), pancreatic infectious complications (RR 0·46; 95 % CI 0·27, 0·77) and mortality (RR 0·46; 95 % CI 0·20, 0·99). After 48 h of admission, enteral nutrition, in comparison with parenteral nutrition, did not result in a statistically significant reduction in the risks of multiple organ failure (RR 0·73; 95 % CI 0·33, 1·63), pancreatic infectious complications (RR 0·31; 95 % CI 0·07, 1·34) and mortality (RR 0·67; 95 % CI 0·22, 2·10). Enteral nutrition is more effective than parenteral nutrition in reducing the risk of multiple organ failure, pancreatic infectious complications and mortality in patients with acute pancreatitis. The magnitude of these benefits may depend on the timing of the commencement of nutrition.

Information

Type
Systematic Review
Copyright
Copyright © The Authors 2008
Figure 0

Fig. 1 Selection of eligible randomised controlled trials.

Figure 1

Table 1 Study characteristics

Figure 2

Table 2 Study outcome data

Figure 3

Fig. 2 Forest plot of risk ratios (RR) of pancreatic infectious complications in patients with both mild and severe acute pancreatitis who received enteral nutrition (EN) or parenteral nutrition (PN) within and after 24 h of admission.

Figure 4

Table 3 The results of stratified meta-analysis and test of interaction

Figure 5

Fig. 3 Forest plot of risk ratios (RR) of pancreatic infectious complications in patients with both mild and severe acute pancreatitis who received enteral nutrition (EN) or parenteral nutrition (PN) within and after 48 h of admission.