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Effects of nitric oxide synthase inhibition on glutamine action in a bacterial translocation model

Published online by Cambridge University Press:  18 June 2013

Rosana G. C. Santos
Affiliation:
Universidade Federal de Minas Gerais, School of Pharmacy, 4th Floor/4144, Antônio Carlos Avenue, 6627 Pampulha, Belo Horizonte, MG 31270-901, Brazil
Iara E. P. Quirino
Affiliation:
Universidade Federal de Minas Gerais, School of Pharmacy, 4th Floor/4144, Antônio Carlos Avenue, 6627 Pampulha, Belo Horizonte, MG 31270-901, Brazil
Mirelle L. Viana
Affiliation:
Universidade Federal de Minas Gerais, School of Pharmacy, 4th Floor/4144, Antônio Carlos Avenue, 6627 Pampulha, Belo Horizonte, MG 31270-901, Brazil
Simone V. Generoso
Affiliation:
Universidade Federal de Minas Gerais, School of Nursing, Nutrition Department, 2nd Floor/200, Alfredo Balena Avenue, 190 Santa Efigênia, Belo Horizonte, MG 30130-100, Brazil
Jacques R. Nicoli
Affiliation:
Universidade Federal de Minas Gerais, Institute of Biological Science, PO Box 486, 4th Floor/J 171, Antônio Carlos Avenue, 6627 Pampulha, Belo Horizonte, MG 31270-901, Brazil
Flaviano S. Martins
Affiliation:
Universidade Federal de Minas Gerais, Institute of Biological Science, PO Box 486, 4th Floor/J 171, Antônio Carlos Avenue, 6627 Pampulha, Belo Horizonte, MG 31270-901, Brazil
José A. Nogueira-Machado
Affiliation:
Instituto de Ensino e Pesquisa Santa Casa BH, Francisco Sales Avenue, 1.111, 9th Floor/"D", Santa Efigênia, Belo Horizonte, MG 30150-221, Brazil
Rosa M. E. Arantes
Affiliation:
Universidade Federal de Minas Gerais, Institute of Biological Science, PO Box 486, 3rd Floor/C 251, Antônio Carlos Avenue, 6627 Pampulha, Belo Horizonte, MG 31270-901, Brazil
Maria I. T. D. Correia
Affiliation:
Universidade Federal de Minas Gerais, School of Medicine, Alfredo Balena Avenue, 190 Santa Efigênia, Belo Horizonte, MG 30130-100, Brazil
Valbert N. Cardoso*
Affiliation:
Universidade Federal de Minas Gerais, School of Pharmacy, 4th Floor/4144, Antônio Carlos Avenue, 6627 Pampulha, Belo Horizonte, MG 31270-901, Brazil
*
* Corresponding author: V. N. Cardoso, fax +55 31 88128590, email valbertcardoso@yahoo.com.br
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Abstract

Glutamine may be a precursor for NO synthesis, which may play a crucial role in bacterial translocation (BT). The goal of the present study was to investigate the potential effects of glutamine on BT and the immunological response in an experimental model of NO synthase inhibition by NG-nitro-L-arginine methyl ester (l-NAME). Mice were randomly assigned to four groups: sham; intestinal obstruction (IO); IO+500 mg/kg per d glutamine (GLN); IO+GLN plus 10 mg/kg per d l-NAME (GLN/LN). The groups were pretreated for 7 d. BT was induced by ileal ligation and was assessed 18 h later by measuring the radioactivity of 99mTc-Escherichiacoli in the blood and organs. Mucosal damage was determined using a histological analysis. Intestinal permeability (IP) was assessed by measuring the levels of 99mTc-diethylenetriaminepentaacetic acid in the blood at 4, 8 and 18 h after surgery. IgA and cytokine concentrations were determined by ELISA in the intestinal fluid and plasma, respectively. BT was increased in the GLN/LN and IO groups than in the GLN and sham groups. IP and intestinal mucosa structure of the sham, GLN and GLN/LN groups were similar. The GLN group had the highest levels of interferon-γ, while IL-10 and secretory IgA levels were higher than those of the IO group but similar to those of the GLN/LN group. The present results suggest that effects of the glutamine pathway on BT were mediated by NO. The latter also interferes with the pro-inflammatory systemic immunological response. On the other hand, IP integrity preserved by the use of glutamine is independent of NO.

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Copyright
Copyright © The Authors 2013 
Figure 0

Table 1 Diet composition*

Figure 1

Table 2 Biodistribution of 99mTc-Escherichia coli (counts per min/g) (Medians with their 25th and 75th interquartile ranges (IQR))

Figure 2

Fig. 1 Intestinal permeability of mice in the sham group receiving a standard diet (●), the IO group with intestinal obstruction receiving a standard diet (○), the GLN group with intestinal obstruction receiving glutamine by oral administration and a specially prepared diet (Δ) and the GLN/LN group with intestinal obstruction receiving glutamine plus NG-nitro-l-arginine methyl ester (l-NAME) by oral administration and a specially prepared diet (▲) (n 5 per group). Values are means, with standard deviations represented by vertical bars. * Mean values were significantly different from those of the other groups (P< 0·05). % dose = ((counts/min (cpm) in blood × 100)/cpm of the administered dose).

Figure 3

Fig. 2 Alterations in the structure of mucous membrane of the ileum under microscopy in (A) the sham group (simulated group receiving the standard diet) presenting a normal structure of the ileal mucosa; (B) the IO group (intestinal obstruction group receiving a standard diet) with representative aspects of ileal mucosa showing evident damage of ileal architecture, villus swelling and shortening and intense swelling in the lamina propria (), associated with the infiltration of leucocytes () and the dilatation of lymphatic ducts, and villi are more sparse and enlarged () than those in the sham group; (C) the GLN group (intestinal obstruction group receiving glutamine by oral administration and a specially prepared diet) showing evident protection of mucosa structure indicated by the absence of oedema and the preservation of villus structure despite persistence of a few enlarged villi (); and (D) the GLN/LN group (intestinal obstruction group receiving glutamine plus NG-nitro-l-arginine methyl ester (l-NAME) by oral administration and a specially prepared diet) presenting the preservation of ileal mucosa structural aspects, very similar to the sham group. (A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn).

Figure 4

Fig. 3 Determination of the villus height in the sham group receiving a standard diet, the IO group with intestinal obstruction receiving a standard diet, the GLN group with intestinal obstruction receiving glutamine by oral administration and the GLN/LN group with intestinal obstruction receiving glutamine plus NG-nitro-l-arginine methyl ester (l-NAME) by oral administration. The last two groups received a specially prepared diet. Values are means, with standard deviations represented by vertical bars. a,bMean values with unlike letters were significantly different between the groups (P< 0·05).

Figure 5

Fig. 4 Secretory IgA (sIgA) levels in the sham group receiving a standard diet, the IO group with intestinal obstruction receiving a standard diet, the GLN group with intestinal obstruction receiving glutamine by oral administration and a specially prepared diet and the GLN/LN group with intestinal obstruction receiving glutamine plus NG-nitro-l-arginine methyl ester (l-NAME) by oral administration and a specially prepared diet (n 5 per group). Values are means, with standard deviations represented by vertical bars. a,bMean values with unlike letters were significantly different between the groups (P< 0·05).

Figure 6

Fig. 5 Serum levels of interferon-γ (IFN-γ) and IL-10 in the sham group receiving a standard diet (□), the IO group with intestinal obstruction receiving a standard diet (), the GLN group with intestinal obstruction receiving glutamine by oral administration (■) and the GLN/LN group with intestinal obstruction and receiving glutamine plus NG-nitro-l-arginine methyl ester (l-NAME) by oral administration (). The last two groups received a specially prepared diet (n 5 per group). Values are means, with standard deviations represented by vertical bars. a,b,cMean values with unlike letters were significantly different between the groups (P< 0·05).