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Predicting energy intake with an accelerometer-based intake-balance method

Published online by Cambridge University Press:  17 October 2022

Paul R. Hibbing*
Affiliation:
Center for Children’s Healthy Lifestyles & Nutrition, Children’s Mercy Kansas City, Kansas City, MO 64108, USA
Robin P. Shook
Affiliation:
Center for Children’s Healthy Lifestyles & Nutrition, Children’s Mercy Kansas City, Kansas City, MO 64108, USA School of Medicine, University of MO-Kansas City, Kansas City, MO, USA
Satchidananda Panda
Affiliation:
Salk Institute for Biological Studies, La Jolla, CA, USA
Emily N. C. Manoogian
Affiliation:
Salk Institute for Biological Studies, La Jolla, CA, USA
Douglas G. Mashek
Affiliation:
Division of Diabetes, Endocrinology, and Metabolism, Department of Medicine, University of Minnesota Medical School, Minneapolis, MN, USA
Lisa S. Chow
Affiliation:
Division of Diabetes, Endocrinology, and Metabolism, Department of Medicine, University of Minnesota Medical School, Minneapolis, MN, USA
*
*Corresponding author: Dr P. R. Hibbing, fax +816 302 9977, email prhibbing@cmh.edu
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Abstract

Nutritional interventions often rely on subjective assessments of energy intake (EI), but these are susceptible to measurement error. To introduce an accelerometer-based intake-balance method for assessing EI using data from a time-restricted eating (TRE) trial. Nineteen participants with overweight/obesity (25–63 years old; 16 females) completed a 12-week intervention (NCT03129581) in a control group (unrestricted feeding; n 8) or TRE group (n 11). At the start and end of the intervention, body composition was assessed by dual-energy X-ray absorptiometry (DXA) and daily energy expenditure (EE) was assessed for 2 weeks via wrist-worn accelerometer. EI was back-calculated as the sum of net energy storage (from DXA) and EE (from accelerometer). Accelerometer-derived EI estimates were compared against estimates from the body weight planner of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). Mean EI for the control group declined by 138 and 435 kJ/day for the accelerometer and NIDDK methods, respectively (both P ≥ 0·38), v. 1255 and 1469 kJ/day, respectively, for the TRE group (both P < 0·01). At follow-up, the accelerometer and NIDDK methods showed excellent group-level agreement (mean bias of −297 kJ/day across arms; standard error of estimate 1054 kJ/day) but high variability at the individual level (limits of agreement from −2414 to +1824 kJ/day). The accelerometer-based intake-balance method showed plausible sensitivity to change, and EI estimates were biologically and behaviourally plausible. The method may be a viable alternative to self-report EI measures. Future studies should assess criterion validity using doubly labelled water.

Information

Type
Research Article
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Participant characteristics and sample descriptives. Accelerometer-derived variables are grand averages across participants

Figure 1

Table 2. Energy balance values presented as mean (sd)

Figure 2

Fig. 1. Spaghetti plot of changes in energy storage (ES; a), relative energy expenditure (EE; b), absolute EE (c) and energy intake (EI; d). Grey lines are individual participants, and heavy black lines are group means.

Figure 3

Fig. 2. Comparison of estimated energy intake (MJ/d) between the accelerometer-based intake-balance method and the NIDDK bodyweight planner. Values are from the Post-assessment where, unlike the Pre-assessment, individuals were not assumed to be weight stable. (a) Scatterplot showing line of identity (solid) and line of best fit (dashed, from least-squares regression), where both variables are centered on the mean of the accelerometer-based intake-balance method to ensure a non-extrapolated intercept with a null-hypothesised value of 0; (b) Bland–Altman plot showing limits of agreement (horizontal dashed lines), mean bias (solid horizontal line) and systematic bias (dot-dashed trendline from least squares regression). NIDDK, National Institute of Diabetes and Digestive and Kidney Diseases; TRE, time-restricted eating.

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