Hostname: page-component-6766d58669-r8qmj Total loading time: 0 Render date: 2026-05-20T07:41:44.144Z Has data issue: false hasContentIssue false

Revisiting the Iodine Global Network’s definition of iodine status by country

Published online by Cambridge University Press:  02 December 2015

Louise Brough*
Affiliation:
School of Food and Nutrition, Massey Institute of Food and Technology, College of Health, Massey University, PO Box 11 222, Palmerston North 4442, New Zealand
Barbara M. Thomson
Affiliation:
Red Tussock, 9 The Rise, Christchurch 8081, New Zealand
Sheila A. Skeaff
Affiliation:
Department of Nutrition, University of Otago, PO Box 56, Dunedin, New Zealand
Rights & Permissions [Opens in a new window]

Abstract

Information

Type
Letter to the Editor
Copyright
Copyright © The Authors 2015 
Figure 0

Table 1 Comparison of urinary iodine concentration (UIC) data from New Zealand after mandatory fortification of bread with iodised salt with UK data from similar populations (Numbers and median values)