Hostname: page-component-5db58dd55d-ggg9q Total loading time: 0 Render date: 2026-06-01T00:05:14.609Z Has data issue: false hasContentIssue false
  • English
  • Français

How flavour and appearance affect human feeding

Published online by Cambridge University Press:  28 February 2007

Barbara J. Rolls ,
E. A. Rowe  and
E. T. Rolls
Barbara J. Rolls
Affiliation:
University of Oxford, Department of Experimental Psychology, South Parks Road, Oxford OX1 3UD
E. A. Rowe
Affiliation:
University of Oxford, Department of Experimental Psychology, South Parks Road, Oxford OX1 3UD
E. T. Rolls
Affiliation:
University of Oxford, Department of Experimental Psychology, South Parks Road, Oxford OX1 3UD
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Symposium on [Regulation of Energy Balance]
Information
Proceedings of the Nutrition Society , Volume 41 , Issue 2 , June 1982 , pp. 109 - 117
Copyright
Copyright © The Nutrition Society 1982

References

Booth, D. A. (1981). In Brain, Behavior and Boily Disease, p. 143 [Wiener, H., Hofer, M. A. and Stunkard, A. J., editor]. New York: Raven Press.Google Scholar
Cabanac, M. (1971). Science, N. Y. 173, 1103.CrossRefGoogle Scholar
Cabanac, M. & Fantino, M. (1977). Physiol. Behav. 18, 1039.CrossRefGoogle Scholar
Duclaux, R., Feisthauer, J. & Cabanac, M. (1973). Physiol. Behav. 10, 1029.CrossRefGoogle Scholar
Fuller, J. (1980). Human appetite and body size control. The roles of individual differences and food dependencies in human appetite and body size control processes. PhD Thesis, University of Birmingham, U.K.Google Scholar
Johnson, W. (1974). J. Pers. Soc. Psychol. 29, 843.CrossRefGoogle Scholar
Krassner, H. A., Brownell, K. D. & Stunkard, A. J. (1979). Behav. Res. Therapy 17, 155.CrossRefGoogle Scholar
Nisbett, R. E. (1968). Science, N. Y. 159, 1254.CrossRefGoogle Scholar
Pliner, P. (1978). In Advances in Modern Nutrition, vol. 2, Diabetes, Obesity and Vascular Disease, p. 551 [Katzen, H. M. and Mahler, R. J., editors]. Washington: Hemisphere Publishing Corp.Google Scholar
Rodin, J. (1980). Int. J. Obesity 4, 364.Google Scholar
Rolls, B. J., Rolls, E. T., Rowe, E. A. & Sweeney, K. (1981). Physiol. Behav. 27, 137.CrossRefGoogle Scholar
Rolls, B. J., Rowe, E. A., Rolls, E. T., Kingston, B., Megson, A. & Gunary, R. (1981). Physiol. Behav. 26, 215.CrossRefGoogle Scholar
Rolls, E. T. (1981). Br. Med. Bull. 37, 127.CrossRefGoogle Scholar
Rolls, E. T., Burton, M. J. & Mora, F. (1976). Brain Res. 111, 53.CrossRefGoogle Scholar
Rolls, E. T. & Rolls, B. J. (1982). In Psychobiology of Human Food Selection [Barker, L. M., editor]. Westport, Connecticut: A. V. I. Publishing Co.Google Scholar
Ross, L. D. (1970). Cue- and cognition-controlled eating among obese and normal subjects. PhD Thesis, Columbia University.Google Scholar
Rozin, P. (1976). In Appetite and Food Intake, p. 285 [Silverstone, T., editor]. Berlin: Dahlem Konferenzen.Google Scholar
Shaw, J. (1973). The influence of type of food and method of presentation on human eating behaviour. PhD Thesis, University of Pennsylvania.Google Scholar
Tarozzi, G., Di Bella, L., Scalera, G. & Rossi, M. T. (1980). In Proceedings of the Seventh International Conference on the Physiology of Food and Fluid Intake, Warsaw.Google Scholar
Thexton, A. J., Hiiemae, K. M. & Crompton, A. W. (1980). J. Neurophysiol. 44, 456.CrossRefGoogle Scholar
Wooley, O. W., Wooley, S. C. & Dunham, R. B. (1972). Physiol. Behav. 9, 765.CrossRefGoogle Scholar