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ApoA2–265T > C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patients – CORRIGENDUM

Published online by Cambridge University Press:  07 July 2026

Zahra Esmaeily ,
Gity Sotoudeh ,
Masoumeh Rafiee  and
Fariba Koohdani
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Abstract

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Information

Type
Corrigendum
Information
British Journal of Nutrition , First View , pp. 1
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Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society

The authors regret the inclusion of an error in the above article. The ‘-256’ in ApoA2–256T > C should read ‘-265’. This error occurs 21 times.

The authors apologise for this error and wish to correct them through this notice and a republished version of the article.

References

Esmaeily, Z, Sotoudeh, G, Rafiee, M, Koohdani, F. ApoA2–265T > C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patients. British Journal of Nutrition. 2022;127(9):1343-1351. doi:10.1017/S0007114521002348CrossRef+C+polymorphism+interacts+with+Healthy+Eating+Index,+Dietary+Quality+Index-International+and+Dietary+Phytochemical+Index+to+affect+biochemical+markers+among+type+2+diabetic+patients.+British+Journal+of+Nutrition.+2022;127(9):1343-1351.+doi:10.1017/S0007114521002348>Google Scholar