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Breast milk sodium concentration, sodium intake and weight loss in breast-feeding newborn infants

Published online by Cambridge University Press:  01 February 2007

Rosa Manganaro
Affiliation:
Department of Paediatric and Surgery Sciences, University of Messina, 98100 Messina, Italy
Lucia Marseglia
Affiliation:
Department of Paediatric and Surgery Sciences, University of Messina, 98100 Messina, Italy
Carmelo Mamì
Affiliation:
Department of Paediatric and Surgery Sciences, University of Messina, 98100 Messina, Italy
Antonella Palmara
Affiliation:
Department of Paediatric and Surgery Sciences, University of Messina, 98100 Messina, Italy
Antonina Paolata
Affiliation:
Department of Paediatric and Surgery Sciences, University of Messina, 98100 Messina, Italy
Saverio Loddo
Affiliation:
Department of Experimental Pathology and Microbiology, University of Messina, 98100 Messina, Italy
Romana Gargano
Affiliation:
Department of Statistics, University of Messina, 98100 Messina, Italy
Maurizio Mondello
Affiliation:
Department of Statistics, University of Messina, 98100 Messina, Italy
Marina Gemelli*
Affiliation:
Department of Paediatric and Surgery Sciences, University of Messina, 98100 Messina, Italy
*
*Professor Marina Gemelli, fax +39 090 2212150, Marina.Gemelli@unime.it
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Abstract

Elevated breast milk (BM) Na concentration is regarded as responsible for elevated Na intake. To verify the clinical significance of milk Na concentration, we studied the relationship between BM Na+ concentration and infants' daily Na+ intake, infants' daily BM intake (DBMI) and percentage weight loss (%WL) in healthy newborn infants. All mothers who gave birth to a single healthy infant, between February and March 2004 at the Obstetric Clinic of University of Messina (Italy), were invited to participate if they were willing to attempt to breastfeed exclusively. BM Na+ concentration, DBMI, Na+ intake and %WL were determined on the third day after delivery. Statistical analysis was performed by Spearman's correlation test, classification and regression trees and the generalised linear model. Of the 270 eligible mothers, 208 participated in the study. The results showed that on the third day postpartum BM Na+ concentration was 23·05 (sd 1·10) mmol/l, mean DBMI was 202 (sd 68·9) g/d, and mean Na+ intake was 4·36 (sd 0·22) mmol/d and 1·36 (sd 0·07) mmol/kg per d. BM Na+ concentration was inversely related to infant DBMI, and Na+ intake was directly related to infant DBMI and not to BM Na+ concentration. %WL was significantly correlated only to DBMI. In conclusion, the present data demonstrate, for the first time, that when lactogenesis is suboptimal, BM Na+ concentration is higher, but infants' Na+ intake is lower. Finally, the present data probably suggest that for the clinical assessment of breast-feeding, evaluation of milk intake remains the best method.

Information

Type
Research Article
Copyright
Copyright © The Authors 2007
Figure 0

Table 1 Characteristics of 208 mother–infant pairs (Mean values, standard deviations and 95 % confidence intervals)

Figure 1

Table 2 Breast milk (BM) sodium concentration and infant daily sodium intake (Mean values, standard deviations and 95 % confidence intervals)

Figure 2

Fig. 1 Relationships with daily breast milk intake (DBMI). (a) Relationship between breast milk (BM) Na+ concentration and DBMI (ρ − 0·283; P = 0·003); (b) relationship between daily Na+ intake (mmol/d) and DBMI (ρ 0·441; P = 0·000); (c) relationship between daily Na+ intake (mmol/kg per d) and DBMI (ρ 0·329; P = 0·001); (d) relationship between percentage weight loss (%WL) and DBMI (ρ − 0·258; P = 0·004).

Figure 3

Fig. 2 Regression trees showing relationships between breast milk (BM) Na+ concentration and daily BM intake (DBMI) (a), Na+ intake (mmol/kg per d) and DBMI (b) and Na+ intake (mmol/d) and DBMI (c). DBMI 1, intake < 180 g/d; DBMI 2, intake ≥  180 to < 220 g/d; DBMI 3, intake ≥  220 to < 267·5 g/d, DBMI 4, intake ≥  267·5 g/d.

Figure 4

Fig. 3 Regression trees showing relationships between breast milk Na+ concentration and percentage weight loss (%WL) (a) and Na+ intake (mmol/kg per d) and %WL (b). %WL 1, WL ≤  5 %; %WL 2, WL >5 to ≤  6·5 %; %WL 3, WL >6·5 to ≤  8 %; %WL 4, WL >8 %.

Figure 5

Fig. 4 Regression trees showing relationships between Na+ intake (mmol/d) and percentage weight loss (%WL) (a) and daily breast milk intake and %WL (b). %WL 1, WL ≤  5 %; %WL 2, WL >5 to ≤  6·5 %; %WL 3, WL >6·5 to ≤  8 %; %WL 4, WL >8 %.

Figure 6

Table 3 Report of generalised linear model for breast milk (BM) sodium concentration, infant daily sodium intake v. daily BM intake (DBMI) (Coefficients, t values and standard errors)

Figure 7

Fig. 5 Plot of response v. fit between breast milk (BM) Na+ concentration (a), Na+ intake (mmol/kg per d) (b) and Na+ intake (mmol/d) (c) v. daily BM intake (DBMI).