Hostname: page-component-6766d58669-88psn Total loading time: 0 Render date: 2026-05-16T12:35:18.298Z Has data issue: false hasContentIssue false

Interaction of polygenetic variants related to inflammation with carbohydrate and vitamin D intakes in middle-aged and older adults in a large hospital-based cohort

Published online by Cambridge University Press:  10 May 2022

Sunmin Park*
Affiliation:
Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan, Republic of Korea Department of Bio-Convergence System, Hoseo University, Asan 31499, Republic of Korea Yejunbio, Asan 31499, Republic of Korea
Suna Kang
Affiliation:
Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan, Republic of Korea Yejunbio, Asan 31499, Republic of Korea
*
*Corresponding author: Sunmin Park, email: smpark@hoseo.edu
Rights & Permissions [Opens in a new window]

Abstract

Low-grade subclinical inflammation is interrelated with metabolic diseases, and its susceptibility interacts with genetic and environmental factors. We aimed to examine genetic variants related to a high risk for inflammation using serum C-reactive protein (CRP) concentration, interactions among the genetic variants and the genetic variant interaction with dietary and lifestyle factors in adults. The participants were divided into case and control by serum CRP concentrations: ≥ 0·5 mg/dl (case; n 2018) and < 0·5 mg/dl (control; n 47 185). Genetic variants contributing to high inflammation risk were selected using GWAS after adjusting covariates to influence inflammation, and genetic variant–genetic variant interactions were identified by generalised multifactor dimensionality reduction analysis. Polygenetic-risk scores (PRS) were constructed from the selected genetic variants, and PRS–nutrient interactions for the high inflammation risk were determined. The PRS included CRP_rs1205, OASL_rs3213545, APOE_rs429358, HNF1A_rs1169286, APOC1_rs7256200 and SLC13A3_rs424697. The PRS was positively associated with serum CRP concentration by 2·0 times after adjusting for covariates. The PRS interacted with age: older participants with High-PRS had much higher serum CRP concentrations than those with Low-PRS. Intake of carbohydrates, MUFA and vitamin D exhibited an interaction with PRS for inflammation risk (P < 0·05). In participants with high-carbohydrate/low-fat diets and low vitamin D intakes, those with High-PRS had a higher risk of serum CRP concentrations than those with Low-PRS. In conclusion, the participants with inflammation-related PRS potentially worsened inflammation status, especially in diets with high carbohydrates, low fat (especially MUFA) and low vitamin D. These results can be applied to personalised nutrition to reduce inflammation risk.

Information

Type
Research Article
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Flow chart of the steps in creating polygenetic-risk scores for inflammatory risk by serum CRP concentrations.

Figure 1

Table 1. Demographic characteristics and nutrient intake of the participants according to genders and serum C-reactive protein (CRP) concentrations(Mean values with their standard errors)

Figure 2

Table 2. Adjust means of the metabolic parameters and immunity-related diseases according to genders and serum C-reactive protein (CRP) concentrations

Figure 3

Table 3. &The characteristics of the ten genetic variants related to serum C-reactive protein (CRP) concentration, an index of inflammation

Figure 4

Table 4. Adjusted OR for the risk of serum C-reactive protein (CRP) concentrations by polygenetic risk scores of the 6 and 7 SNP model (PRS) for gene–gene interaction after covariate adjustments(Odd ratio (OR) and 95 % confidence intervals (CI))

Figure 5

Fig. 2. Receiver operating characteristic (ROC) curve with eliminating one covariate in the model for serum C-reactive protein (CRP) concentration risk, including covariates. The covariates included age, gender, energy intake, residence area, BMI, education, metabolic syndrome, smoking, alcohol intake, fat intake, physical activity and any medication for inflammatory diseases.

Figure 6

Fig. 3. Serum C-reactive protein (CRP) concentrations in the three groups of polygenetic-risk scores (PRS) of the best model, including 6 SNP according to age and nutrient intake. (a) In the participants, according to age (cut-off point: 55 years old). (b) In the participants, according to carbohydrate intake (cut-off point: 70 energy %). (c) In the participants, according to fat intake (cut-off point: 15 energy %). (d) In the participants, according to MUFA intake (cut-off point: 5.5 energy %). (e) In the participants, according to vitamin D intake (cut-off point: 9·3 µg/d). The PRS of 6 SNP included CRP_rs1205, GUSBP2_rs1250561232, OASL_rs3213545, APOC1_rs7256200, SLC13A3_rs424697 and HNF1A_rs1169286. PRS was calculated by the summation of risk alleles of genetic variants in the 6 SNP best model, and PRS was categorised into three groups, 0–4 (Low-PRS), 5–6 (Medium-PRS) and > 6 risk alleles (High-PRS). Covariates included age, gender, energy intake, residence area, BMI, education, metabolic syndrome, smoking, alcohol intake, fat intake, physical activity and any medication for inflammatory diseases. The reference was the low-PRS.

Figure 7

Table 5. The adjusted OR for the risk of serum C-reactive protein (CRP) concentrations by the polygenetic-risk scores (PRS) with 6 SNP* after covariate adjustments according to age, gender, metabolic syndrome and nutrient intake(Odd ratio and 95 % confidence intervals)