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Determinants of nutrition improvement in a large-scale urban project: a follow-up study of children participating in the Senegal Community Nutrition Project

Published online by Cambridge University Press:  01 December 2006

A Gartner*
Affiliation:
Nutrition Unit, UR 106 (WHO Collaborating Centre for Nutrition), IRD (Institut de Recherche pour le Développement), BP 64501, 911 Avenue Agropolis, F-34394 Montpellier Cedex 5, France
B Maire
Affiliation:
Nutrition Unit, UR 106 (WHO Collaborating Centre for Nutrition), IRD (Institut de Recherche pour le Développement), BP 64501, 911 Avenue Agropolis, F-34394 Montpellier Cedex 5, France
P Traissac
Affiliation:
Nutrition Unit, UR 106 (WHO Collaborating Centre for Nutrition), IRD (Institut de Recherche pour le Développement), BP 64501, 911 Avenue Agropolis, F-34394 Montpellier Cedex 5, France
Y Kameli
Affiliation:
Nutrition Unit, UR 106 (WHO Collaborating Centre for Nutrition), IRD (Institut de Recherche pour le Développement), BP 64501, 911 Avenue Agropolis, F-34394 Montpellier Cedex 5, France
F Delpeuch
Affiliation:
Nutrition Unit, UR 106 (WHO Collaborating Centre for Nutrition), IRD (Institut de Recherche pour le Développement), BP 64501, 911 Avenue Agropolis, F-34394 Montpellier Cedex 5, France
*
*Corresponding author: Email gartner@mpl.ird.fr
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Abstract

Objective

To study individual determinants of differential benefit from the Senegal Community Nutrition Project (CNP) by monitoring improvement in children's weight-for-age index (WA) or underweight status (WA  < –2 Z-scores) during participation.

Design

A follow-up study using the CNP child monitoring data. Linear general models compared variations in WA according to 14 factors describing the beneficiaries and CNP services.

Setting

Poor neighbourhoods of Diourbel, a large city in Senegal, West Africa. Over a 6-month period, the CNP provided underweight or nutritionally at-risk 6–35-month-old children with monthly growth monitoring and promotion and weekly food supplementation, provided that mothers attended weekly nutrition education sessions.

Subjects

All the children who participated in the first two years of the project (n = 4084).

Results

Mean WA varied from − 2.13 (standard deviation (SD) 0.82) to − 1.58 (SD 0.81) Z-scores between recruitment and the end of the follow-up. The lower the child's initial WA, the greater was their increase in WA but the lower was the probability of recovery from underweight. Only 61% of underweight children recovered. Six months of CNP services may not be sufficient for catch-up growth of severely underweight children. The number of food supplement rations received was not a direct indicator of the probability of recovery. After adjustment for services received and initial WA, probability of recovery was lower in girls, in younger children, in twins and when mothers belonged to a specific ethnic group.

Conclusions

Determinants of benefit from CNP differed from the risk factors for underweight. Identification of participants with a lower probability of recovery can help improve outcome. Moreover, an explanation for the lack of recovery could be that many underweight children are stunted but not necessarily wasted.

Information

Type
Research Article
Copyright
Copyright © The Authors 2006
Figure 0

Table 1 Variation in weight-for-age index (ΔWA) between recruitment and the end of follow-up by the classes of each factor tested one by one in the univariate analysis: total sample of children (n=3269)

Figure 1

Table 2 Variation in weight-for-age index (ΔWA) (general linear model) in the multivariate analysis: total sample of children (n=3269)

Figure 2

Table 3 Recovery from underweight between inclusion and the end of follow-up in the classes of each factor (univariate analysis), and in the multivariate analysis (Poisson regression model): sample of children underweight at recruitment (n=1929)

PR – prevalence ratio (value of recovery from underweight among the classes of each factor; class is beneficial if PR>1); CI – confidence interval; CNP – Community Nutrition Project; GMP – growth monitoring and promotion; FS – food supplementation; NE – nutrition education.