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Vitamin D status is associated with cardiometabolic markers in 8–11-year-old children, independently of body fat and physical activity

Published online by Cambridge University Press:  18 September 2015

Rikke A. Petersen
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark, Rolighedsvej 26, 1958 Frederiksberg C, Denmark University College Lillebælt, Blangstedgårdsvej 4, 5220 Odense SØ, Denmark
Stine-Mathilde Dalskov
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Louise B. Sørensen
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Mads F. Hjorth
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Rikke Andersen
Affiliation:
Division of Nutrition, The National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark
Inge Tetens
Affiliation:
Division of Nutrition, The National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark
Henrik Krarup
Affiliation:
Department of Clinical Biochemistry, Section of Molecular Diagnostics, Aalborg University Hospital, Hobrovej 18-22, 9000 Aalborg, Denmark
Christian Ritz
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Arne Astrup
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Kim F. Michaelsen
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Christian Mølgaard
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Camilla T. Damsgaard*
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
*
* Corresponding author: Professor C. T. Damsgaard, fax 45 3533 2483, email ctd@nexs.ku.dk
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Abstract

Vitamin D status has been associated with cardiometabolic markers even in children, but the associations may be confounded by fat mass and physical activity behaviour. This study investigated associations between vitamin D status and cardiometabolic risk profile, as well as the impact of fat mass and physical activity in Danish 8–11-year-old children, using baseline data from 782 children participating in the Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study. We assessed vitamin D status as serum 25-hydroxyvitamin D (25(OH)D) and measured blood pressure, fasting plasma glucose, homoeostasis model of assessment-insulin resistance, plasma lipids, inflammatory markers, anthropometry and fat mass by dual-energy X-ray absorptiometry, and physical activity by 7 d accelerometry during August–November. Mean serum 25(OH)D was 60·8 (sd 18·7) nmol/l. Each 10 mmol/l 25(OH)D increase was associated with lower diastolic blood pressure (−0·3 mmHg, 95 % CI −0·6, −0·0) (P=0·02), total cholesterol (−0·07 mmol/l, 95 % CI −0·10, −0·05), LDL-cholesterol (−0·05 mmol/l, 95 % CI −0·08, −0·03), TAG (−0·02 mmol/l, 95 % CI −0·03, −0·01) (P≤0·001 for all lipids) and lower metabolic syndrome (MetS) score (P=0·01). Adjustment for fat mass index did not change the associations, but the association with blood pressure became borderline significant after adjustment for physical activity (P=0·06). In conclusion, vitamin D status was negatively associated with blood pressure, plasma lipids and a MetS score in Danish school children with low prevalence of vitamin D deficiency, and apart from blood pressure the associations were independent of body fat and physical activity. The potential underlying cause–effect relationship and possible long-term implications should be investigated in randomised controlled trials.

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Full Papers
Copyright
Copyright © The Authors 2015 
Figure 0

Table 1 Characteristics of the study population (Mean values and standard deviations; median values and 25th, 75th percentiles; percentages)

Figure 1

Table 2 Cardiometabolic risk markers in the study population (Mean values and standard deviations; median values and 25th, 75th percentiles)

Figure 2

Table 3 Associations between serum 25-hydroxy vitamin D (25(OH)D) and cardiometabolic risk markers (β Coefficients and 95 % confidence intervals)