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Can we use national generic databases to assess product-level policies?

Published online by Cambridge University Press:  11 December 2017

M. Gressier
Affiliation:
Nutrient Profiling, Consumer Science & Applied Nutrition, Institute of Material Sciences, Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
A. Vlassopoulos
Affiliation:
Nutrient Profiling, Consumer Science & Applied Nutrition, Institute of Material Sciences, Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
A. Orengo
Affiliation:
Nutrient Profiling, Consumer Science & Applied Nutrition, Institute of Material Sciences, Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
G. Masset
Affiliation:
Nutrient Profiling, Consumer Science & Applied Nutrition, Institute of Material Sciences, Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
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Abstract

Figure 0

Figure: Sugar content distributions of dairy desserts in three different type of databases