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Synbiotic supplementation in lean patients with non-alcoholic fatty liver disease: a pilot, randomised, double-blind, placebo-controlled, clinical trial

Published online by Cambridge University Press:  27 March 2017

Fatemeh Mofidi
Affiliation:
Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Science, Tehran 19816, Iran
Hossein Poustchi
Affiliation:
Liver and Pancreatobiliary Diseases Research Group, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran 14117, Iran
Zahra Yari
Affiliation:
Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Science, Tehran 19816, Iran
Babak Nourinayyer
Affiliation:
Mehrad Hospital, Tehran 15879, Iran
Shahin Merat
Affiliation:
Liver and Pancreatobiliary Diseases Research Group, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran 14117, Iran
Maryam Sharafkhah
Affiliation:
Liver and Pancreatobiliary Diseases Research Group, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran 14117, Iran Department of Epidemiology and Biostatistics, Tehran University of Medical Sciences, Tehran 14117, Iran
Reza Malekzadeh
Affiliation:
Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran 14117, Iran
Azita Hekmatdoost*
Affiliation:
Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Science, Tehran 19816, Iran Division of Gastroenterology, Hepatology and Nutrition, British Columbia’s Children’s Hospital and Child and Family Research Institute, University of British Columbia, Vancouver, BC, Canada V6H 3V4
*
* Corresponding author: A. Hekmatdoost, email a_hekmat2000@yahoo.com
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Abstract

Although non-alcoholic fatty liver disease (NAFLD) is the leading aetiology of liver disorders in the world, there is no proven treatment for NAFLD patients with normal or low BMI. The aim of this study was to evaluate the efficacy of synbiotics supplementation in NAFLD patients with normal or low BMI. In this randomised, double-blind, placebo-controlled, clinical trial, fifty patients with NAFLD were assigned to take either a synbiotic supplement or a placebo capsule for 28 weeks. Both groups were advised to follow a healthy lifestyle. At the end of the study, hepatic steatosis and fibrosis reduced in both groups; however, the mean reduction was significantly greater in the synbiotic group rather than in the placebo group (P<0·001). Furthermore, serum levels of fasting blood sugar, TAG and most of the inflammatory mediators reduced in the synbiotic group significantly compared with the placebo group (P<0·05). Our results provide evidence that synbiotic supplementation improves the main features of NAFLD in patients with normal and low BMI, at least partially through reduction in inflammatory indices. Further studies are needed to address the exact mechanism of action of these effects.

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Full Papers
Copyright
Copyright © The Authors 2017 
Figure 0

Fig. 1 Consolidated standards of reporting trials flow diagram of the study participants.

Figure 1

Table 1 Baseline characteristics at enrolment (Mean values and standard deviations)

Figure 2

Table 2 Change from baseline to end of treatment in liver histology by treatment group (Mean values with their standard errors)

Figure 3

Table 3 Change from baseline to end of treatment in hepatic enzymes by treatment group (Mean values with their standard errors)

Figure 4

Table 4 Change from baseline to end of treatment in glycaemic and lipid profile by treatment group (Mean values with their standard errors)

Figure 5

Table 5 Change from baseline to end of treatment in inflammatory factors by treatment group (Mean values with their standard errors)

Figure 6

Table 6 Changes from baseline in dietary intakes by treatment group (Mean values and 95 % confidence intervals)