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Evaluating population salt reduction programmes worldwide: the risk of cutting corners!

Published online by Cambridge University Press:  04 December 2017

Francesco P Cappuccio*
Affiliation:
WHO Collaborating Centre for NutritionWarwick Medical SchoolThe University of WarwickGibbet Hill Road, Coventry CV4 7AL, UK
Lanfranco D'Elia
Affiliation:
Federico II University of Naples, Naples, Italy and WHO Collaborating Centre for Nutrition, Coventry, UK
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Copyright © The Authors 2017