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Associations between skeletal muscle mass and elevated blood pressure are independent of body fat: a cross-sectional study in young adult women of African ancestry

Published online by Cambridge University Press:  16 January 2025

Siphiwe N. Dlamini*
Affiliation:
School of Physiology, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa
Shane A. Norris
Affiliation:
SAMRC/Wits Developmental Pathways for Health Research Unit, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa School of Human Development and Health, University of Southampton, Southampton, UK
Lisa K. Micklesfield
Affiliation:
SAMRC/Wits Developmental Pathways for Health Research Unit, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa
*
Corresponding author: Siphiwe Dlamini; Email: siphiwe.dlamini2@wits.ac.za
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Abstract

Although research on the relationship between lean body mass and blood pressure (BP) has been inconsistent, most studies reported that measures of lean body mass are associated with a higher risk of hypertension. We explored relationships between body composition (fat and skeletal muscle mass) and BP in 1162 young adult African women. Dual-energy X-ray absorptiometry-derived measures of whole-body, central and arm fat mass were associated with higher systolic and diastolic BP, while leg fat percentage was associated with lower systolic and diastolic BP. However, only the associations with diastolic BP remained after adjusting for appendicular skeletal muscle mass (ASM). ASM was associated with higher systolic and diastolic BP, before and after adjusting for whole-body fat percentage and visceral adipose tissue. While there was no overlap in targeted proteomics of BP and body composition, REN was lower in the elevated BP than the normal BP group and was inversely associated with diastolic BP (false rate discovery adjusted P< 0·050). Several proteins were positively associated with both visceral adipose tissue and ASM (LEP, FABP4, IL6 and GGH) and negatively associated with both visceral adipose tissue and ASM (ACAN, CELA3A, PLA2G1B and NCAM1). NOTCH3, ART3, COL1A1, DKK3, ENG, NPTXR, AMY2B and CNTN1 were associated with lower visceral adipose tissue only, and IGFBP1 was associated with lower ASM only. While the associations between body fat and BP were not independent of skeletal muscle mass, the associations between muscle mass and BP were independent of overall and central adiposity in young adult African women. Future interventions targeting muscle mass should also monitor BP in this population.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Selection of the participants for proteomic analysis from the BUKHALI (BUilding Knowledge and a foundation for HeALthy lIfe trajectories) cohort. DXA, dual-energy X-ray absorptiometry; BP, blood pressure.

Figure 1

Table 1. Basic characteristics of the study sample (Median values and 25th–75th percentiles; numbers and percentages)

Figure 2

Fig. 2. Associations of measures of body fat and body fat distribution (predictors) with systolic (a) and diastolic (b) blood pressure (outcomes). Linear regression models unadjusted; adjusted for main confounders (age, height, smoking, alcohol and HIV status) only; and adjusted for main confounders plus total appendicular skeletal muscle mass (ASM). Systolic and diastolic blood pressure (BP) values were mathematically transformed using a Standardised asinh(x) function in R, prior to inclusion in the models. ****P< 0·0001, ***P< 0·001, **P< 0·01, *P< 0·05, VAT, visceral adipose tissue; SAT, subcutaneous adipose tissue; FM/FFSTM, whole-body fat mass/fat-free soft tissue mass. Leg and arm percentages were calculated in relation to sub-total fat mass. For example, leg fat percentage (%) was calculated as (leg fat mass/sub-total fat mass) × 100.

Figure 3

Fig. 3. Associations of measures of appendicular skeletal muscle mass (predictors) with systolic (a) and diastolic (b) blood pressure (outcomes). Linear regression models unadjusted; adjusted for main confounders (age, height, smoking, alcohol and HIV status) only; and adjusted for main confounders plus whole-body fat percentage; adjusted for main confounders plus whole-body fat percentage plus VAT (visceral adipose tissue). ****P< 0·0001, *P< 0·05. NB: Height was excluded as a confounder in the models where the ASM (appendicular skeletal muscle mass) index was the predictor because of multicollinearity. Systolic and diastolic blood pressure values were mathematically transformed using a Standardised asinh(x) function in R.

Figure 4

Table 2. Comparison of normalised protein expressions between the normal and elevated blood pressure groups

Figure 5

Table 3. Associations between protein biomarkers and systolic blood pressure

Figure 6

Table 4. Associations between protein biomarkers and diastolic blood pressure

Figure 7

Table 5. Associations between protein biomarkers and visceral adipose tissue

Figure 8

Table 6. Associations between protein biomarkers and appendicular skeletal muscle mass