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The minor allele of the PPARγ2 Pro12Ala polymorphism is associated with lower postprandial TAG and insulin levels in non-obese healthy men

Published online by Cambridge University Press:  01 May 2007

Ulf Helwig*
Affiliation:
Federal Research Centre for Nutrition and Food, Location Kiel; Hermann-Weigmann Str.1, 24103 Kiel, Germany First Department of Medicine, University Hospital Schleswig-Holstein, Schittenhelmstr.12, 24105 Kiel, Germany
Diana Rubin
Affiliation:
Federal Research Centre for Nutrition and Food, Location Kiel; Hermann-Weigmann Str.1, 24103 Kiel, Germany First Department of Medicine, University Hospital Schleswig-Holstein, Schittenhelmstr.12, 24105 Kiel, Germany
Julia Kiosz
Affiliation:
Federal Research Centre for Nutrition and Food, Location Kiel; Hermann-Weigmann Str.1, 24103 Kiel, Germany
Stefan Schreiber
Affiliation:
Institute for Clinical Molecular Biology, University Hospital Schleswig-Holstein, Schittenhelmstr.12, 24105 Kiel, Germany
Ulrich R. Fölsch
Affiliation:
First Department of Medicine, University Hospital Schleswig-Holstein, Schittenhelmstr.12, 24105 Kiel, Germany
Michael Nothnagel
Affiliation:
Institute of Medical Informatics and Statistics, University Hospital Schleswig-Holstein, Brunswiker Str. 10, 24105 Kiel, Germany
Frank Döring
Affiliation:
Department of Molecular Nutrition, Christian-Albrechts-University, Kiel, 24103 Kiel, Germany
Jürgen Schrezenmeir
Affiliation:
Federal Research Centre for Nutrition and Food, Location Kiel; Hermann-Weigmann Str.1, 24103 Kiel, Germany
*
*Corresponding author: Dr Ulf Helwig, fax +49 431 609 2472,email ulf.helwig@bfel.de
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Abstract

The PPARγ Pro12Ala polymorphism has been associated in several studies with a decreased risk of obesity, type 2 diabetes and insulin resistance. Weak hints are available about the influence of PPARγ Pro12Ala on postprandial metabolism. In 708 men, aged 45 to 65 years the PPARγ2 Pro12Ala genotypes were determined and postprandial TAG, insulin, glucose and NEFA after a standardized mixed fat meal and insulin and glucose after a glucose load (oral glucose tolerance test; OGTT) were assessed. Using the total sample, we did not find a significant impact of the genotype on the postprandial metabolism. In the subgroup with BMI < 30 kg/m2, fasting and postprandial TAG and insulin levels as well as homeostasis model assessment of insulin resistance (HOMA) were significantly lower in the Ala12Ala group than in the Pro12Pro group after the mixed meal. In contrast, the groups did not differ in insulin levels and HOMA after the OGTT. To investigate if differences between a fat-containing meal and OGTT are caused by adiponectin, we examined a BMI- and age-matched subgroup. No differences were found between the genotypic groups. The effects of the PPARγ2 polymorphism on insulin sensitivity are mediated by affluent dietary fat. We did not find evidence that adiponectin as a fatty-acid-dependent adipocyte factor is a causative factor for this phenomenon.

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Type
Full Papers
Copyright
Copyright © The Authors 2007
Figure 0

Table 1 Anthropometric, fasting and postprandial blood parameters of different genotypes of the PPARγ2 Pro12Ala polymorphism (Mean values with their standard errors)

Figure 1

Table 2 Subgroup BMI <30 kg/m2. Anthropometric and fasting and postprandial blood parameters of different genotypes of the PPARγ2 Pro12Ala polymorphism (Mean values with their standard errors)

Figure 2

Fig. 1 Postprandial blood levels of the non-obese subgroup (BMI < 30 kg/m2) after a mixed meal (oral metabolic tolerance test, OMTT). Data are presented as means with their standard errors. PPARγ2 Pro12Pro, –●–; PPARγ2 Pro12Ala, –○–; PPARγ2 Ala12Ala, –▾–. (A) Postprandial TAG-curve after ingestion of a mixed meal; (B) postprandial serum levels of NEFA after OMTT; (C) postprandial glucose levels after OMTT; (D) postprandial insulin levels after OMTT.

Figure 3

Fig. 2 Postprandial blood levels of the non-obese subgroup (BMI < 30 kg/m2) after a glucose load (oral glucose tolerance test, OGTT). Data are presented as means with their standard errors. PPARγ2 Pro12Pro, –●–; PPARγ2 Pro12Ala, –○–; PPARγ2 Ala12Ala, –▾–. (A) Postprandial glucose levels after OMTT; (B) Postprandial insulin levels after OMTT; (C) Postprandial homeostasis model assessment of insulin resistance levels (HOMA) after OGTT. For details of subjects and procedures, see Research design and methods.

Figure 4

Fig. 3 Postprandial blood levels of the non-obese BMI-matched subgroup after a mixed meal (oral metabolic tolerance test, OMTT). Data are presented as means with their standard errors. PPARγ2 Pro12Pro, –●–; PPARγ2 Ala12Ala, –▾–. (A) Postprandial adiponectin levels after OMTT; (B) postprandial adiponectin levels area under the curve (AUC) of homozygote carriers. For details of subjects and procedures, see Research design and methods.