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Quality appraisal of clinical nutrition practice guidelines for critically ill adult patients: a systematic review using the Advancing Guideline Development, Reporting and Evaluation in Health Care instrument II (AGREE-II) and AGREE-Recommendation Excellence (AGREE-REX)

Published online by Cambridge University Press:  11 March 2022

Aline Cattani
Affiliation:
Porto Alegre Federal University of Health Science, Nutrition Science Graduate Program, Porto Alegre, Brazil
Paula Portal Teixeira
Affiliation:
Porto Alegre Federal University of Health Sciences, Porto Alegre, Brazil
Igor da Conceição Eckert
Affiliation:
Porto Alegre Federal University of Health Sciences, Porto Alegre, Brazil
Fernanda Busnello
Affiliation:
Porto Alegre Federal University of Health Sciences, Department of Nutrition and Graduate Program in Nutrition, Porto Alegre, Brazil
Franciele Gabriel
Affiliation:
University of São Paulo, School of Pharmaceutical Sciences, Department of Pharmacy, São Paulo, Brazil
Airton Stein
Affiliation:
Porto Alegre Federal University of Health Sciences, Department of Public Health and Graduate Program of Health Science, Family and Community Doctor, Conceicao Hospital, Porto Alegre, Brazil
Flávia Moraes Silva*
Affiliation:
Porto Alegre Federal University of Health Sciences, Department of Nutrition and Graduate Program in Nutrition, Porto Alegre, Brazil
*
*Corresponding author: Flávia Moraes Silva, email flaviams@ufcspa.edu.br
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Abstract

Nutritional therapy should follow evidence-based practice, thus several societies regarding nutrition and critical care have developed specific Clinical Practice Guidelines (CPG). However, to be regarded as trustworthy, the quality of the CPG for critically ill patients and its recommendations need to be high. This systematic review aimed to appraise the methodology and recommendations of nutrition CPG for critically ill patients. We performed a systematic review (protocol number CRD42020184199) with literature search conducted on PubMed, Embase, Cochrane Library and other four specific databases of guidelines up to October 2021. Two reviewers, independently, assessed titles and abstracts and potentially eligible full-text reports to determine eligibility and subsequently four reviewers appraised the guidelines quality using the Advancing Guideline Development, Reporting and Evaluation in Health Care instrument II (AGREE-II) and AGREE-Recommendation Excellence (AGREE-REX). Ten CPG for nutrition in critically ill patients were identified. Only Academy of Nutrition and Dietetics and European Society of Intensive Care Medicine had a total acceptable quality and were recommended for daily practice according AGREE-II. None of the CPG recommendations had an overall quality score above 70 %, thus being classified as moderate quality according AGREE-REX. The methodological evaluation of the critically ill adult patient CPG revealed significant discrepancies and showed a need for improvement in its development and/or reporting. In addition, recommendations about nutrition care process presented a moderate quality.

Information

Type
Systematic Review and Meta-Analysis
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. PICAR criteria for inclusion of Clinical Practice Guidelines (CPG)

Figure 1

Fig. 1. Study flow diagram.

Figure 2

Table 2. General features of eligible Clinical Practice Guidelines (CPG)

Figure 3

Table 3. Standardized scores of each domain by Appraisal of Guidelines for Research & Evaluation II (AGREE II) of Clinical Practice Guidelines (CPG)

Figure 4

Table 4. Standardized scores of each domain of AGREE-Recommendation Excellence (AGREE-REX) of high and moderate quality and recommended Clinical Practice Guideline (CPG)

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