Hostname: page-component-5db58dd55d-l8wb7 Total loading time: 0 Render date: 2026-05-25T07:48:08.110Z Has data issue: false hasContentIssue false

Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort

Published online by Cambridge University Press:  24 November 2016

M.A.H. Lentjes
Affiliation:
University of Cambridge, Department of Public Health & Primary Care, Cambridge CB1 8RN
R.H. Keogh
Affiliation:
London School of Hygiene and Tropical Medicine, London
A.A. Welch
Affiliation:
University of East Anglia, Department of Population Health & Primary Care, Norwich Medical School, Norwich NR4 7TJ
A.A. Mulligan
Affiliation:
University of Cambridge, Department of Public Health & Primary Care, Cambridge CB1 8RN
R.N. Luben
Affiliation:
University of Cambridge, Department of Public Health & Primary Care, Cambridge CB1 8RN
K.T. Khaw
Affiliation:
University of Cambridge, Clinical Gerontology Unit, Cambridge CB2 2QQ
Rights & Permissions [Opens in a new window]

Abstract