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Characterization of dissolved organic matter (DOM) from glacial environments using total fluorescence spectroscopy and parallel factor analysis

Published online by Cambridge University Press:  14 September 2017

Ashley Dubnick
Affiliation:
Department of Earth and Atmospheric Sciences, University of Alberta, 1–26 Earth Sciences Building, Edmonton, Alberta T6G 2E3, Canada E-mail: adubnick@ualberta.ca
Joel Barker
Affiliation:
School of Earth Sciences, Ohio State University, 125 South Oval Mall, Columbus, OH 43210-1308, USA
Martin Sharp
Affiliation:
Department of Earth and Atmospheric Sciences, University of Alberta, 1–26 Earth Sciences Building, Edmonton, Alberta T6G 2E3, Canada E-mail: adubnick@ualberta.ca
Jemma Wadham
Affiliation:
School of Geographical Sciences, University of Bristol, University Road, Bristol BS8 1SS, UK
Grzegorz Lis
Affiliation:
School of Geographical Sciences, University of Bristol, University Road, Bristol BS8 1SS, UK
Jon Telling
Affiliation:
School of Geographical Sciences, University of Bristol, University Road, Bristol BS8 1SS, UK
Sean Fitzsimons
Affiliation:
Department of Geography, University of Otago, PO Box 56, Dunedin, New Zealand
Miriam Jackson
Affiliation:
Norwegian Water Resources and Energy Directorate (NVE), PO Box 5091, Majorstua, NO-0131 Oslo, Norway
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Abstract

Aquatic dissolved organic matter (DOM) is a major reservoir of reduced organic carbon and has a significant influence on heterotrophic biological productivity and water quality in marine and freshwater environments. Although the forms and transformations of DOM in temperate aquatic and soil environments have been studied extensively, this is not the case for glacial environments. In this study, fluorescent excitation–emission matrices (EEMs), parallel factor analysis (PARAFAC) and cluster analysis were used to characterize the fluorescing components of DOM in ice and water samples from supraglacial, englacial, subglacial and proglacial environments of seven glaciers in the Canadian Arctic, Norway and Antarctica. At least five significant fluorescent DOM fractions were identified, which accounted for 98.2% of the variance in the dataset. These included four protein-like components and one humic-like component. The predominantly proteinaceous character of DOM from these glaciers is very different from the more humic character of DOM described previously from lacustrine, fluvial, estuarine and marine environments. DOM from the sampled glaciers is broadly similar in character despite their geographically distinct locations, different thermal regimes and inter- and intra-site differences in potential organic matter sources. Glacier ice samples had a relatively low ratio of humic-like :protein-like fluorescence while meltwater samples had a higher ratio.

Information

Type
Research Article
Copyright
Copyright © the Author(s) [year] 2010
Figure 0

Table 1. Glacier systems and samples

Figure 1

Table 2. Sample descriptions

Figure 2

Fig. 1. EEMs for the five-component PARAFAC model.

Figure 3

Fig. 2. Bubble plot of residual component. Bubbles are centered over visually identified residual peaks. The size of the bubbles represents the frequency at which the particular peak was observed to occur in the residuals. The peak represented by the smallest bubble has a frequency of 1, while the peak represented by the largest bubble has a frequency of 11. Regions of humic acid-like and soluble microbial by-product-like (Chen and others, 2003) are included.

Figure 4

Table 3. Description of the five-component PARAFAC model. Wavelengths in parentheses represent a secondary peak

Figure 5

Table 4. Relevant common fluorophores identified in previous studies

Figure 6

Fig. 3. Cluster analysis using the total protein-like and humic-like RFIs for the modeled EEMs. Euclidean distances and complete linkages were applied.

Figure 7

Fig. 4. Average percent of total modeled fluorescence for each cluster. Error bars indicate one standard deviation.

Figure 8

Fig. 5. Unmodeled EEMs for the 16 outliers removed during PARAFAC modeling. (a–g) Ice samples; (h–p) water samples.