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Impact of folic acid fortification of flour on neural tube defects: a systematic review

Published online by Cambridge University Press:  31 July 2012

Cecilia Castillo-Lancellotti*
Affiliation:
Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, Palma de Mallorca, Spain
Josep A Tur
Affiliation:
Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, Palma de Mallorca, Spain
Ricardo Uauy
Affiliation:
Public Health and Nutrition Unit, Laboratory of Molecular Epidemiology, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile
*
*Corresponding author: Email dracastillo@gmail.com
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Abstract

Objective

To review the impact of folic acid fortification of flour on the prevalence of neural tube defects (NTD).

Design

Systematic review of the literature on MEDLINE via PubMed, Scopus, OvidSP and LILACS (Latin American and Caribbean Health Sciences Literature) reporting the impact of folic acid fortification of flour on the prevalence of NTD in 2000–2011. Focusing on Santiago of Chile's birth defects registry (1999–2009) and the monitoring of flour fortification, we analysed the prevalence (NTD cases/10 000 births) pre and post flour fortification and the percentile distribution of folic acid content in flour (2005–2009). We explored the potential association between median folic acid in flour (mg/kg) and the prevalence of NTD.

Setting

Chile, Argentina, Brazil, Canada, Costa Rica, Iran, Jordan, South Africa and the USA.

Subjects

Live births and stillbirths.

Results

Twenty-seven studies that met inclusion criteria were evaluated. Costa Rica showed a significant reduction in NTD (∼60 %). Prevalence in Chile decreased from 18·6 to 7·3/10 000 births from 1999 to 2007 and showed a slight increase to 8·5 in 2008–2009, possibly due to changes in fortification limits. When we related the prevalence of NTD with levels of flour fortification, the lowest prevalence was observed at a folic acid level of 1·5 mg/kg.

Conclusions

Fortification of flour with folic acid has had a major impact on NTD in all countries where this has been reported. Chile showed a 55 % reduction in NTD prevalence between 1999 and 2009. There is a need to constantly monitor the levels of flour fortification to maximize benefits and prevent the potential risk of folic acid excess, moreover to be vigilant for any new adverse effects associated with excess.

Information

Type
Nutrition and health
Copyright
Copyright © The Authors 2012
Figure 0

Table 1 Inclusion and exclusion criteria

Figure 1

Fig. 1 Flowchart showing selection of articles for the current review (LILACS, Latin American and Caribbean Health Sciences Literature)

Figure 2

Table 2 Description of the studies assessing the impact of flour fortification with folic acid on the prevalence of NTD

Figure 3

Fig. 2 Prevalence of neural tube defects in Chile, 1999–2009. Values are means with their standard errors represented by vertical bars

Figure 4

Table 3 Folic acid content in wheat flour (mg/kg) according to percentiles (P), Chile, 2005–2009

Figure 5

Fig. 3 Relationship between prevalence of neural tube defects in Chile and median folic acid content in wheat flour (mg/kg) in the concurrent year