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Modeling emergence of sterile oat (Avena sterilis ssp. ludoviciana) under semiarid conditions

Published online by Cambridge University Press:  15 February 2021

Carlos Sousa-Ortega*
Affiliation:
PhD Candidate, Departamento de Ciencias Agroforestales, Escuela Tecnica Superior de Ingenieria Agronomica, Universidad de Sevilla, Seville, Spain
Aritz Royo-Esnal
Affiliation:
Researcher, Departamento d’Hortofruticultura, Botànica i Jardineria, ETSEA, Agrotecnio, Universitat de Lleida, Lleida, Spain
Iñigo Loureiro
Affiliation:
Researcher, Department of Plant Protection, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Madrid, Spain
Ana I. Marí
Affiliation:
Reseacher, Department of Plant Health, Integrated Group Management, Centro de Investigación y Tecnología Agroalimentaria, Zaragoza, Spain
Juan A. Lezáun
Affiliation:
Researcher, Instituto Navarro de Tecnologías e Infraestructuras Agroalimentarias, Navarra, Spain
Fernando Cordero
Affiliation:
Researcher, Consejo Superior de Investigaciones Científicas, Toledo, Spain
Milagros Saavedra
Affiliation:
Researcher, Protección de Cultivos, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA), Cordoba, Spain
José A. Paramio
Affiliation:
Researcher, Asociación de Investigación para la Mejora del Cultivo de la Remolacha Azucarera (AIMCRA), Valladolid, Spain
José L. Fernández
Affiliation:
Researcher, ADAMA Agriculture España SA, Madrid, Spain
Joel Torra
Affiliation:
Researcher, Departamento d’Hortofruticultura, Botànica i Jardineria, ETSEA, Agrotecnio, Universitat de Lleida, Lleida, Spain
José M. Urbano
Affiliation:
Professor, Departamento de Ciencias Agroforestales, Escuela Tecnica Superior de Ingenieria Agronomica, Universidad de Sevilla, Seville, Spain
*
Author for correspondence: Carlos Sousa-Ortega, Departamento de Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Seville, Spain. Email: csousa1@us.es
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Abstract

Winter wild oat [Avena sterilis ssp. ludoviciana (Durieu) Gillet & Magne; referred to as A. sterilis here] is one of the major weed species of the Avena genus, given its high competitive ability to infest cereal crops worldwide, with special concern in Spain. A nine-location field experiment was established across Spain where a total of 400 A. sterilis seeds per location were sowed in four replicates in autumn 2016 to monitor the emergence during two growing seasons in dryland conditions. The data were used to test the prediction ability of previously published thermal (TT) and hydrothermal time (HTT) models and to develop new models, if required. Overall, the average percentage of emergence was 30% during the first season and 21% during the second season. In both seasons, the main emergence flush occurred between November and February. According to the phenological stage, A. sterilis achieved the tillering earlier in southern sites, between November 25 and the end of December, compared with northern sites, where this stage was reached at the end of January. The newly developed model described the emergence with precision, using three cardinal temperatures to estimate the TT. The three cardinal points were established at −1.0, 5.8, and 18.0 C for base (Tb), optimum (To), and ceiling temperature (Tc), while the base water potential (Ψb) was established at −0.2 MPa for the HTT estimation. This study contributes to improving prediction of the emergence of A. sterilis and provides knowledge for decision support systems (DSS) for the control of this weed.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of the Weed Science Society of America
Figure 0

Figure 1. Locations within Spain where the experiments of Avena sterilis ssp. ludoviciana emergence were conducted during the 2016–2017 and 2017–2018 seasons.

Figure 1

Table 1. Location, sowing date, and soil texture for the nine experimental field sites established in Spain in 2016 to study Avena sterilis emergence.

Figure 2

Table 2. Location, sowing code, sowing date, date of the first relevant rainfall, and total number of Avena sterilis seedlings counted for each validation series.

Figure 3

Table 3. Average monthly temperature for the nine different experimental sites from October to April during seasons 2016–2017 and 2017–2018, with average temperature of the emergence period also provided.

Figure 4

Table 4. Total monthly precipitation for the nine different experimental sites from October to April during seasons 2016–2017 and 2017–2018, with total precipitation for the emergence period also provided.

Figure 5

Table 5. Average percentage emergence (±SD) of Avena sterilis at nine experimental locations in Spain during seasons 2016–2017 and 2017–2018.

Figure 6

Figure 2. Phenological stages of the first emerged seedlings of Avena sterilis ssp. ludoviciana using the BBCH scale, during the 2016–2017 season. Vertical dotted lines indicate 70%, 80%, and 90% emergence at each test location.

Figure 7

Table 6. Root mean-square error (RMSE) values obtained from thermal (TT) and hydrothermal (HTT) time of models developed by Leguizamón et al. (2005) compared with those of the new model at each experimental site during seasons 2016 to 2017 and 2017 to 2018.a

Figure 8

Figure 3. Predicted emergence of Avena sterilis ssp. ludoviciana grown in 16 environments using the thermal model designed by Leguizamón et al. (2005) [Y = 100{1 – exp[−log(2)*(TT/344.3)2.09]}] (dotted line) and the new thermal time model [Y = 100{1 – exp[−exp(−8.50)(TT)1.54]}] (solid line). Observed seedling emergence is shown by the black dots.

Figure 9

Figure 4. Predicted emergence of Avena sterilis ssp. ludoviciana grown in 16 environments using the hydrothermal model designed by Leguizamón et al. (2005) [Y = 100{1 – exp[−log(2)*(HTT/207.7)1.53]}] (dotted line) and the new hydrothermal time model [Y = 100{1 – exp[−exp(−7.44)(HTT)1.51]}] (solid line). Observed seedling emergence is shown by the black dots.

Figure 10

Table 7. Average monthly temperature and rainfall accumulation at the independent locations during the seasons 2005–2006, 2006–2007, and 2007–2008.

Figure 11

Table 8. Root mean-square error (RMSE) values obtained from thermal (TT) and hydrothermal (HTT) time of models developed by Leguizamón et al. (2005) compared with those of the new model for independent data collected at eight environments.a

Figure 12

Figure 5. Predicted emergence of Avena sterilis ssp. ludoviciana based on independent data from eight environments using new thermal time model [Y = 100{1 – exp[−exp(−8.50)(TT)1.54]}] (solid line) and the thermal model designed by Leguizamón et al. (2005) [Y = 100{1 – exp[−log(2)*(TT/344.3)2.09]}] (dotted line). Observed seedling emergence is shown by the black dots.

Figure 13

Figure 6. Predicted emergence of Avena sterilis spp. ludoviciana based on independent data from eight environments using new hydrothermal time model [Y = 100{1 – exp[−exp(−7.44)(HTT)1.51]}] (solid line) and the hydrothermal model designed by Leguizamón et al. (2005) [Y = 100{1 – exp[−log(2)*(HTT/207.7)1.53]}] (dotted line). Observed seedling emergence is shown by the black dots.