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The beneficial effect of the sap of Acer mono in an animal with low-calcium diet-induced osteoporosis-like symptoms

Published online by Cambridge University Press:  01 November 2008

Geun-Shik Lee
Affiliation:
Laboratory of Veterinary Biochemistry and Molecular Biology, College of Veterinary Medicine, Chungbuk National University, Cheongju, Chungbuk 361-763, Republic of Korea
Hyuk-Soo Byun
Affiliation:
Laboratory of Veterinary Biochemistry and Molecular Biology, College of Veterinary Medicine, Chungbuk National University, Cheongju, Chungbuk 361-763, Republic of Korea
Man-Hee Kim
Affiliation:
Laboratory of Veterinary Biochemistry and Molecular Biology, College of Veterinary Medicine, Chungbuk National University, Cheongju, Chungbuk 361-763, Republic of Korea
Bo-Mi Lee
Affiliation:
Laboratory of Veterinary Biochemistry and Molecular Biology, College of Veterinary Medicine, Chungbuk National University, Cheongju, Chungbuk 361-763, Republic of Korea
Sang-Hwan Ko
Affiliation:
Laboratory of Veterinary Biochemistry and Molecular Biology, College of Veterinary Medicine, Chungbuk National University, Cheongju, Chungbuk 361-763, Republic of Korea
Eui-Man Jung
Affiliation:
Laboratory of Veterinary Biochemistry and Molecular Biology, College of Veterinary Medicine, Chungbuk National University, Cheongju, Chungbuk 361-763, Republic of Korea
Ki-Seob Gwak
Affiliation:
Department of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea
In-Gyu Choi
Affiliation:
Department of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea
Ha-Young Kang
Affiliation:
Division of Wood Chemistry and Microbiology, Department of Forest Products, Korea Forest Research Institute, Seoul 130-712, Republic of Korea
Hyun-Jin Jo
Affiliation:
Division of Wood Chemistry and Microbiology, Department of Forest Products, Korea Forest Research Institute, Seoul 130-712, Republic of Korea
Hak-Ju Lee
Affiliation:
Division of Wood Chemistry and Microbiology, Department of Forest Products, Korea Forest Research Institute, Seoul 130-712, Republic of Korea
Eui-Bae Jeung*
Affiliation:
Laboratory of Veterinary Biochemistry and Molecular Biology, College of Veterinary Medicine, Chungbuk National University, Cheongju, Chungbuk 361-763, Republic of Korea
*
*Corresponding author: Dr Eui-Bae Jeung, fax +82 43 267 3150, email ebjeung@chungbuk.ac.kr
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Abstract

The sap of Acer mono has been called ‘bone-benefit-water’ in Korea because of its mineral and sugar content. In particular, the calcium concentration of the sap of A. mono is 37·5 times higher than commercial spring water. In the current study, we examined whether A. mono sap could improve or prevent osteoporosis-like symptoms in a mouse model. Male mice (3 weeks old) were fed a low-calcium diet supplemented with 25, 50 or 100 % A. mono sap, commercial spring water or a high calcium-containing solution as a beverage for 7 weeks. There were no differences in weekly weight gain and food intake among all the groups. Mice that were given a low-calcium diet supplemented with commercial spring water developed osteoporosis-like symptoms. To assess the effect of sap on osteoporosis-like symptoms, we examined serum calcium concentration, and femur density and length, and carried out a histological examination. Serum calcium levels were significantly lower in mice that received a low-calcium diet supplemented with commercial spring water (the negative control group), and in the 25 % sap group compared to mice fed a normal diet, but were normal in the 50 and 100 % sap and high-calcium solution groups. Femur density and length were significantly reduced in the negative control and 25 % sap groups. These results indicate that a 50 % sap solution can mitigate osteoporosis-like symptoms induced by a low-calcium diet. We also examined the regulation of expression of calcium-processing genes in the duodenum and kidney. Duodenal TRPV6 and renal calbindin-D9k were up-regulated dose-dependently by sap, and the levels of these factors were higher than those attained in the spring water-treated control. The results demonstrate that the sap of A. mono ameliorates the low bone density induced by a low-calcium diet, most likely by increasing calcium ion absorption.

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Full Papers
Copyright
Copyright © The Authors 2008
Figure 0

Table 1 Mineral content (mg/l) of the sap of Acer mono and commercial spring water*(Mean values with their standard errors)

Figure 1

Fig. 1 The effect of Acer mono sap on osteoporosis-like symptoms assessed using bone radiography. Femurs were obtained from mice and analysed as described in the Materials and methods. (A), Representative femurs of each of the indicated treatment groups. (B, C) Bone density at the distal (B) and proximal (C) heads of all femurs (five per group). Values are means of duplicate measurements of all samples with their standard errors depicted by vertical bars. Data are expressed as a percentage of the density of a normal femur. D, distal head of femur; P, proximal head of femur; Negative, low-calcium diet plus commercial spring water; Normal, normal diet plus commercial spring water; Rescue, low-calcium diets plus high-calcium solution. Mean values were significantly different from those of the normal group: *P < 0·05. Mean values were significantly different from those of the negative control group: †P < 0·05.

Figure 2

Fig. 2 The effect of Acer mono sap on osteoporosis-like symptoms assessed using bone histomorphometry. Tibias were removed from mice and processed as described in the Materials and methods. (A), Representative tibias of the indicated treatment groups. (B) Osteoid thickness taken at the middle of the bone for all femurs (five per group). ↔ , Measured thickness; space between the arrows represents the bone marrow. Values are means of duplicate measurements of all samples with their standard errors depicted by vertical bars. Data are expressed as a percentage the tibia thickness of the normal group. (C), Femur length analysed by radiography. Values are means of duplicate measurements of all samples with their standard errors depicted by vertical bars. Negative, low-calcium diet plus commercial spring water; Normal, normal diet plus commercial spring water; Rescue, low-calcium diets plus high-calcium solution. Mean values were significantly different from those of the normal group: *P < 0·05. Mean values were significantly different from those of the negative control group: †P < 0·05.

Figure 3

Fig. 3 The effect of Acer mono sap on the expression of calcium-processing genes. Duodenal (A; transient receptor potential vanilloid 6 (TRPV6 ), calbindin-D9k (CaBP-9k)) and renal (B; TRPV6, transient receptor potential vanilloid 5 (TRPV5 ), CaBP-9k ) mRNA were prepared from mice of the indicated treatment groups (five per group) as described in the Materials and methods. Relative gene expression of CaBP-9k, TRPV5 and TRPV6 was examined using real-time PCR. Values are means of duplicate measurements of all samples with their standard errors depicted by vertical bars. Data are expressed as a percentage of the expression of HPRT1, an internal control gene. Negative, low-calcium diet plus commercial spring water; Normal, normal diet plus commercial spring water; Rescue, low-calcium diets plus high-calcium solution. Mean values were significantly different from those of the normal group: *P < 0·05. Mean values were significantly different from those of the negative control group: †P < 0·05.

Figure 4

Table 2 Serum calcium and parathyroid hormone (PTH) analysis‡(Mean values with their standard errors)