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Dietary habits and inadequate control of blood pressure in hypertensive adults assisted by a Brazilian Family Doctor Program

Published online by Cambridge University Press:  07 July 2011

Bárbara da Silva Nalin de Souza
Affiliation:
Department of Epidemiology and Biostatistics, Universidade Federal Fluminense, Rua Marques do Paraná 303 – 3o andar anexo, Centro, Niterói, RJ, Brazil, CEP 24030-210
Maria Luiza Garcia Rosa*
Affiliation:
Department of Epidemiology and Biostatistics, Universidade Federal Fluminense, Rua Marques do Paraná 303 – 3o andar anexo, Centro, Niterói, RJ, Brazil, CEP 24030-210
Jocemir R Lugon
Affiliation:
Department of Clinical Medicine, Medical School, Universidade Federal Fluminense, Niterói, RJ, Brazil
Edna Massae Yokoo
Affiliation:
Department of Epidemiology and Biostatistics, Universidade Federal Fluminense, Rua Marques do Paraná 303 – 3o andar anexo, Centro, Niterói, RJ, Brazil, CEP 24030-210
Evandro Tinoco Mesquita
Affiliation:
Department of Clinical Medicine, Medical School, Universidade Federal Fluminense, Niterói, RJ, Brazil
Michele Rodrigues
Affiliation:
Department of Epidemiology and Biostatistics, Universidade Federal Fluminense, Rua Marques do Paraná 303 – 3o andar anexo, Centro, Niterói, RJ, Brazil, CEP 24030-210
Carolina da Silva Ramos
Affiliation:
Department of Epidemiology and Biostatistics, Universidade Federal Fluminense, Rua Marques do Paraná 303 – 3o andar anexo, Centro, Niterói, RJ, Brazil, CEP 24030-210
Maurício Cagy
Affiliation:
Department of Epidemiology and Biostatistics, Universidade Federal Fluminense, Rua Marques do Paraná 303 – 3o andar anexo, Centro, Niterói, RJ, Brazil, CEP 24030-210
*
*Corresponding author: Email mluizagr@gmail.com
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Abstract

Objective

To estimate dietary habits and other factors associated with inadequate blood pressure (BP) control in hypertensive patients adherent to antihypertensive drug treatment assisted by a Brazilian Family Doctor Program (FDP).

Design

A cross-sectional study.

Setting

FDP units, Niterói, Rio de Janeiro, Brazil.

Subjects

We included data from both male and female participants aged ≥20 years. Participants completed a standardized questionnaire containing questions related to demographics, socio-economic factors, comorbidities and lifestyle, as well as a validated FFQ and eleven additional qualitative questions to investigate dietary habits. Food items were divided into sixteen groups. Medical consultations were performed, BP measurements were taken, blood and urine samples were assessed and anthropometric and nutritional status was evaluated.

Results

Individuals with inadequate BP control presented higher BMI values (prevalence ratio (PR) = 1·027, 95 % CI 1·009, 1·045) and also consumed more meat (PR = 1·091, 95 % CI 1·022, 1·165), which are potentially modifiable variables. Higher levels of serum creatinine (PR = 1·894, 95 % CI 1·241, 2·892) were also associated with inadequate BP control, as were skin colour (white). After inclusion of the Na excretion index, which is an indirect measure of salt intake, a slight decrease was observed in the PR for meat, which resulted in loss of statistical significance.

Conclusions

The results indicate that salt consumption, skin colour, BMI and serum creatinine are associated with inadequate BP control.

Information

Type
Research paper
Copyright
Copyright © The Authors 2011
Figure 0

Table 1 Characteristics of participants and crude PR and 95 % CI of adequate and inadequate control of BP groups

Figure 1

Table 2 Median with IQR of daily serving consumption of food groups and PR and 95 % CI of inadequate control of BP

Figure 2

Table 3 Adjusted PR* and 95 % CI of inadequate control of BP