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Increased dietary protein in the second trimester of gestation increases live weight gain and carcass composition in weaner calves to 6 months of age

Published online by Cambridge University Press:  08 November 2016

G. G. Miguel-Pacheco
Affiliation:
School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington LE12 5RD, UK
L. D. Curtain
Affiliation:
School of Animal Studies, University of Queensland, Gatton, QLD 4345, Australia
C. Rutland
Affiliation:
School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington LE12 5RD, UK
L. Knott
Affiliation:
School of Veterinary Science, University of Queensland, Gatton, QLD 4345, Australia
S. T. Norman
Affiliation:
School of Animal and Veterinary Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, Australia
N. J. Phillips
Affiliation:
School of Veterinary Science, University of Queensland, Gatton, QLD 4345, Australia
V. E. A. Perry*
Affiliation:
School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington LE12 5RD, UK Robinson Research Institute, School of Medicine, University of Adelaide, Frome Road, SA 5001, Australia

Abstract

Genetically similar nulliparous Polled Hereford heifers from a closed pedigree herd were used to evaluate the effects of dietary protein during the first and second trimester of gestation upon foetal, placental and postnatal growth. Heifers were randomly allocated into two groups at 35 days after artificial insemination (35 days post conception (dpc)) to a single bull and fed high (15.7% CP) or low (5.9% CP) protein in the first trimester (T1). At 90 dpc, half of each nutritional treatment group changed to a high- or low-protein diet for the second trimester until 180 dpc (T2). High protein intake in the second trimester increased birth weight in females (P=0.05), but there was no effect of treatment upon birth weight when taken over both sexes. Biparietal diameter was significantly increased by high protein in the second trimester with the effect being greater in the female (P=0.02), but also significant overall (P=0.05). Placental weight was positively correlated with birth weight, fibroblast volume and relative blood vessel volume (P<0.05). Placental fibroblast density was increased and trophoblast volume decreased in the high-protein first trimester treatment group (P<0.05). There was a trend for placental weight to be increased by high protein in the second trimester (P=0.06). Calves from heifers fed the high-protein treatment in the second trimester weighed significantly more on all occasions preweaning (at 1 month (P=0.0004), 2 months (P=0.006), 3 months (P=0.002), 4 months (P=0.01), 5 months (P=0.03), 6 months (P=0.001)), and grew at a faster rate over the 6-month period. By 6 months of age, the calves from heifers fed high nutrition in the second trimester weighed 33 kg heavier than those fed the low diet in the second trimester. These results suggest that dietary protein in early pregnancy alters the development of the bovine placenta and calf growth to weaning.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Animal Consortium 2016
Figure 0

Table 1 Nutrient content of dietary rations fed to dams during each trimester of gestation (T1=36 to 90 dpc, T2=90 to 180 dpc or T3=181 to term) by treatment (high or low)

Figure 1

Table 2 Placental gross morphometry and calf measurements at birth by treatment group

Figure 2

Table 3 Cellular composition of bovine placenta by treatment group

Figure 3

Table 4 Correlation coefficients (r) between birth weight and placental parameters

Figure 4

Figure 1 Mean and ±SEM of calf body weight from birth (0 months) until 6 months of age by treatment during the second trimester. Levels of significance indicated by *P<0.05, **P<0.01 and ***P<0.001, respectively.

Figure 5

Table 5 Anal fat fold (AFFT) measurement and body composition of calves at 6 months of age according to treatment groupEquations used to calculate the body composition were taken from Johnson (1994). Different alphabetic superscripts denote group mean values that are statistically significantly different from each other, a, b and c for P<0.05