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A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome

Published online by Cambridge University Press:  06 December 2016

Trine Blædel*
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
Jacob B. Holm
Affiliation:
Department of Biology, Faculty of Science, University of Copenhagen, Copenhagen, Denmark
Ulrik K. Sundekilde
Affiliation:
Department of Food Science, Faculty of Science and Technology, University of Aarhus, Kirstinebjergvej 10. 5792 Årslev/Blicher allé 20, 8830 Tjele, Denmark
Mette S. Schmedes
Affiliation:
Department of Food Science, Faculty of Science and Technology, University of Aarhus, Kirstinebjergvej 10. 5792 Årslev/Blicher allé 20, 8830 Tjele, Denmark
Anne L. Hess
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
Janne K. Lorenzen
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
Karsten Kristiansen
Affiliation:
Department of Biology, Faculty of Science, University of Copenhagen, Copenhagen, Denmark
Trine K. Dalsgaard
Affiliation:
Department of Food Science, Faculty of Science and Technology, University of Aarhus, Kirstinebjergvej 10. 5792 Årslev/Blicher allé 20, 8830 Tjele, Denmark
Arne Astrup
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
Lesli H. Larsen
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
*
* Corresponding author: T. Blædel, email trinebl@nexs.ku.dk

Abstract

Angiopoietin-like protein 4 (ANGPTL4) is a lipoprotein lipase inhibitor that is involved in lipid metabolism and angiogenesis. Animal studies have suggested that the ANGPTL4 protein is modulated by the gut microbiota, possibly through increased concentrations of SCFA, such as C4, found in whole-fat milk or as a result of fermentation of inulin. This study investigated whether a standardised diet either high in fat content or supplemented with inulin powder would increase plasma ANGPTL4 in overweight men and whether this increase was mediated through a compositional change of the gut microbiota. The study had a crossover design with three arms, where participants were given a standardised isoenergetic diet supplemented with inulin powder, whole-fat milk or water (control). Plasma and urine samples were collected before and after each intervention period. Faecal samples and adipose tissue biopsies were collected after each intervention period. The study included twenty-one participants of whom eighteen completed the study. The dietary interventions did not change ANGPTL4 plasma concentration, nor was plasma ANGPTL4 associated with plasma lipids, TAG or NEFA concentration. The relative abundance of bifidobacteria following the inulin diet was higher, compared with the control diet. However, the changes in microbiota were not associated with plasma ANGPTL4 and the overall composition of the microbiota did not change between the dietary periods. Although weight was maintained throughout the dietary periods, weight was negatively associated with plasma ANGPTL4 concentration. In the adipose tissue, ANGPTL4 expression was correlated with leptin expression, but not with hypoxia-inducible factor 1α (HIF-1α) expression.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2016
Figure 0

Table 1. Baseline characteristics for all participants(Mean values with their standard errors for all included participants; n 21)

Figure 1

Table 2. Study end points after the intervention periods*(Mean values with their standard errors, and regression coefficients (β) with their standard errors)

Figure 2

Fig. 1. Diet-induced changes in the microbiota composition. (a) Non-metric multidimensional scaling (NMDS) plot using Bray–Curtis dissimilarity indices with centroids based on the treatments. Relative abundance of the genera found significantly affected by the diet: Bifidobacterium (b) and Roseburia (c). Values are means, with standard errors represented by vertical bars. * Statistically different relative abundance (adjusted P < 0·05) compared with the inulin treatment group.

Figure 3

Table 3. Plasma NEFA (μg/ml) after intervention periods*(Mean values with their standard errors)

Figure 4

Table 4. Urine metabolites after intervention periods*(Mean values with their standard errors)

Figure 5

Fig. 2. Correlations (r) between angiopoietin-like protein 4 (ANGPTL4) and hypoxia-inducible factor 1α (HIF-1α) mRNA in adipose tissue after control (a, n 15), inulin (b, n 18) and milk (c, n 17) diets, together with correlations between ANGPTL4 and leptin (LEP) mRNA after control (d, n 17), inulin (e, n 16) and milk (f, n 16) diets. Expressed in ΔCT and calculated by Pearson's product moment correlation coefficient.

Figure 6

Table 5. Association between angiopoietin-like protein 4 (ANGPTL4) expression in adipose tissue and metabolism*(Regression coefficients (β) with their standard errors)

Supplementary material: File

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