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Cereal lipids

Published online by Cambridge University Press:  26 July 2012

W. R. Morrison
W. R. Morrison
Affiliation:
Department of Food Science and Nutrition, Universitiy of Strathclyde, 131 Albion Street, Glasgow G1 1SD
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Abstract

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Information

Type
Symposium on ‘Cereals Today and Tomorrow’
Information
Proceedings of the Nutrition Society , Volume 36 , Issue 2 , September 1977 , pp. 143 - 148
Copyright
Copyright © The Nutrition Society 1977

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