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Minimum acceptable diet and its associated factors among children aged 6–23 months in Lalibela, northeast Ethiopia: a community-based cross-sectional study

Published online by Cambridge University Press:  31 March 2023

Yaregal Dejene
Affiliation:
Department of Public Health, Zemen Postgraduate College, Dessie, Ethiopia
Getachew Sale Mezgebu*
Affiliation:
School of Nutrition, Food Science and Food Technology, College of Agriculture, Hawassa University, Hawassa, Ethiopia
Sisay Eshete Tadesse
Affiliation:
School of Public Health, College of Medicine and Health Sciences, Wollo University, Dessie, Ethiopia
*
*Corresponding author: Getachew Sale Mezgebu, email getachewsale2000@gmail.com

Abstract

The first 2 years of life are a critical window of opportunity for ensuring optimal child growth and development. In Ethiopia, the magnitude of the minimum acceptable diet ranges from 7 to 74⋅6 %. The evidence revealed the variation and unrelated data on the prevalence of minimum acceptable diet. Therefore, the present study aimed to assess the minimum acceptable diet and its associated factors among children aged 6–23 months in Lalibela town administration, northeast Ethiopia. A community-based cross-sectional study was conducted in Lalibela town administration, northeast Ethiopia among 387 mothers/caregivers with children aged 6–23 months from May 1 to 30, 2022. The data were entered by Epidata version 3.1 and analysed by SPSS version 25.0. A multivariable binary logistic regression model was fitted to identify factors associated with minimum acceptable diet. The degrees of association were assessed using an adjusted odds ratio with a 95 % confidence interval and P-value of 0⋅05. The magnitude of minimum acceptable diet in the study area was 16⋅7 % (95 % confidence interval: 12⋅8–20⋅6 %). Sex of child, getting infant and young child feeding counselling at antenatal care, infant feeding practice-related knowledge and childhood illness are the variables that were found to be an independent predictor of minimum acceptable diet. Health facilities should strengthen infant feeding counselling starting from antenatal care visits during pregnancy for the recommended minimum acceptable diet is crucial.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Socio-demographic characteristics of study participants among children aged 6–23 months in Lalibela, northeast Ethiopia, 2022 (N 359)

Figure 1

Table 2. Obstetrics and health service utilisation characteristics among children aged 6–23 months in Lalibela, northeast Ethiopia, 2022 (N 359)

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Fig. 1. Maternal knowledge towards complementary feeding practice among children aged 6–23 months in Lalibela, northeast Ethiopia, 2022 (N 359).

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Fig. 2. Food groups among children aged 6–23 months in Lalibela, northeast Ethiopia, 2022 (N 359).

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Fig. 3. Complementary feeding practices among children aged 6–23 months in Lalibela, northeast Ethiopia, 2022 (N359).

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Fig. 4. Minimum acceptable diet by age and sex among children aged 6–23 months in Lalibela, northeast Ethiopia, 2022 (N 359).

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Table 3. Factor associated with minimum acceptable diet among children aged 6–23 months in Lalibela, northeast Ethiopia, 2022 (N 359)