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Vitamin D3 reduces risk of cardiovascular and liver diseases by lowering homocysteine levels: double-blinded, randomised, placebo-controlled trial

Published online by Cambridge University Press:  01 June 2020

N. Al-Bayyari*
Affiliation:
Department of Nutrition and Food Technology, Faculty of Al-Huson University College, Al-Balqa Applied University, Al-Salt, 19117, Jordan
R. Hailat
Affiliation:
Department of Epidemiology and Biostatistics, College of Human Medicine, Michigan State University, East Lansing, MI 48824, USA
H. Subih
Affiliation:
Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, 22110, Jordan
H. Alkhalidy
Affiliation:
Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, 22110, Jordan
A. Eaton
Affiliation:
Department of Integrated Physiology and Health Sciences, Alma College, Alma, MI 48801, USA
*
*Corresponding author: N. Al-Bayyari, email n.bayyari@bau.edu.jo
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Abstract

The objective of this study was to evaluate the effect of vitamin D3 on total homocysteine (tHcy) and C-reactive protein (CRP) levels and liver and kidney function tests in overweight women with vitamin D deficiency. Therefore, a randomised, double-blind placebo, controlled clinical trial was conducted on 100 eligible women. Subjects were randomly divided into two groups: the placebo (n 50) and the vitamin D (n 50) which received 1250 µg vitamin D3 per week for 2 months. The participants’ 25-hydroxyvitamin D (25(OH)D), tHcy, CRP, alanine aminotransferase (ALT), aspartate aminotransferase (AST), urea, creatinine and estimated glomerular filtration rate (eGFR) were measured and compared before and after treatment. Results showed that the tHcy, CRP, AST, ALT and eGFR levels after the 2nd month of vitamin D3 intervention were significantly (P < 0·001) decreased and the 25(OH)D, urea and creatinine levels were significantly (P < 0·001) increased in the treatment group. In the placebo group, no significant changes were identified throughout the follow-up period. In conclusion, vitamin D3 intervention with a treatment dose of 1250 µg/week for at least 2 months may help in lowering Hcy and CRP levels and may improve liver function tests, which in turn might help in minimising the risk of CVD and liver diseases among overweight women but negatively affect kidney function.

Information

Type
Full Papers
Copyright
© The Author(s), 2020
Figure 0

Fig. 1. CONSORT (CONsolidated Standards of Reporting Trials) 2010 flow diagram: selection of the study subjects.

Figure 1

Table 1. Descriptive statistics of age and biochemical parameters of the study subjects (n 98)*(Mean values with their standard errors; minimum and maximum values)

Figure 2

Table 2. Age and baseline biochemical parameters of the study subjects according to homocysteine concentration (n 98)†(Mean values with their standard errors)

Figure 3

Table 3. Changes in the concentrations of biochemical parameters for the placebo and treatment groups over the time of intervention†(Mean values with their standard errors)

Figure 4

Table 4. Mean comparisons of biochemical parameters before and after intervention among placebo and treatment groups†(Mean values with their standard errors)