Conjugated linoleic acid (CLA), which refers to a mixture of linoleic acid isomers containing conjugated double bonds, has been shown in animal models to share several potential health benefits including positively influencing body composition, reducing atherosclerosis biomarkers, reducing cancer risk, diabetes management, reducing inflammation and positively influencing the immune response (Zu & Schut, Reference Zu and Schut1992; Cook et al. Reference Cook, Miller, Park and Pariza1993; Ip et al. Reference Ip, Singh, Thompson and Scimeca1994; Lee et al. Reference Lee, Kritchevsky and Pariza1994; Miller et al. Reference Miller, Park, Pariza and Cook1994; Liew et al. Reference Liew, Schut, Chin, Pariza and Dashwood1995; Schonberg & Krokan, Reference Schonberg and Krokan1995; Wong et al. Reference Wong, Chew, Wong, Hosick, Boylston and Shultz1997; Cunningham et al. Reference Cunningham, Harrison and Shultz1997; Dugan et al. Reference Dugan, Aalhus, Schaefer and Kramer1997; Nicolosi et al. Reference Nicolosi, Rogers, Kritchevsky, Scimeca and Huth1997; Houseknecht et al. Reference Houseknecht, Vanden Heuvel, Moya-Camarena, Portocarrero, Peck, Nickel and Belury1998; West et al. Reference West, DeLany, Camet, Blohm, Truett and Scimeca1998; DeLany et al. Reference DeLany, Blohm, Truett, Scimeca and West1999; Park et al. Reference Park, Albright, Storkson, Liu, Cook and Pariza1999; Gavino et al. Reference Gavino, Gavino, Leblanc and Tuchweber2000; Szymczyk et al. Reference Szymczyk, Pisulewski, Szczurek and Hanczakowski2001; Rahman et al. Reference Rahman, Wang, Han, Cha, Fukuda, Yotsumoto and Yanagita2001; Akahoshi et al. Reference Akahoshi, Goto, Murao, Miyazaki, Yamasaki, Nonaka, Yamada and Sugano2002; Corino et al. Reference Corino, Mourot, Magni, Pastorelli and Rosi2002; Bassaganya-Riera et al. Reference Bassaganya-Riera, Pogranichniy, Jobgen, Halbur, Yoon, O'Shea, Mohede and Hontecillas2003, Reference Bassaganya-Riera, Reynolds, Martino-Catt, Cui, Hennighausen, Gonzalez, Rohrer, Benninghoff and Hontecillas2004; Ostrowska et al. Reference Ostrowska, Suster, Muralitharan, Cross, Leury, Bauman and Dunshea2003; Bhattacharya et al. Reference Bhattacharya, Rahman, Sun, Lawrence, Mejia, McCarter, O'Shea and Fernandes2005; Wargent et al. Reference Wargent, Sennit and Stocker2005).
In humans, CLA has been tested extensively for its ability to modify body composition (Lowery et al. Reference Lowery, Appicelli and Lemon1998; Atkinson, Reference Atkinson, Yurawecz, Mossoba, Kramer, Pariza and Nelson1999; Berven et al. Reference Berven, Bye, Hals, Blankson, Fagertun, Thom, Wadstein and Gudmundsen2000; Blankson et al. Reference Blankson, Stakkestad, Fagertun, Thom, Wadstein and Gudmundsen2000; Riserus et al. Reference Riserus, Berglund and Vessby2001; Thom et al. Reference Thom, Wadstein and Gudmundsen2001; Kreider et al. Reference Kreider, Ferreira, Greenwood, Wilson and Almada2002; Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2004, Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2005). When the studies were performed with reliable body composition measurement methodology (e.g. dual-energy X-ray absorptiometry (DEXA) scan) together with the mixture containing mainly the two bioactive isomers cis-9, trans-11 and trans-10, cis-12 CLA (Gaullier et al. Reference Gaullier, Berven, Blankson and Gudmundsen2002), CLA reduced body fat mass (BFM) in humans at the same time as lean body mass (LBM) was preserved (Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2004, Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2005). However, it was not shown whether BFM was reduced equally in the whole body or if the reduction was restricted to some regions. This finding could be of importance since abdominal obesity has been associated with increased risk of CVD (Reaven, Reference Reaven2005).
Other studies with supplementation of the two bioactive CLA isomers in humans showed that CLA is able to stimulate the immune response (Albers et al. Reference Albers, van der Wielen, Brink, Hendriks, Dorovska-Taran and Mohede2003; Song et al. Reference Song, Grant, Rotondo, Mohede, Sattar, Heys and Wahle2005), improves insulin sensitivity in sedentary individuals (Eyjolfson et al. Reference Eyjolfson, Spriet and Dyck2004) and beneficially modifies lipid metabolism (Noone et al. Reference Noone, Roche, Nugent and Gibney2002). Human studies on type 2 diabetics showed conflicting results (Belury et al. 2000, Reference Belury, Mahon and Banni2003; Moloney et al. Reference Moloney, Yeow, Mullen, Nolan and Roche2004). The reported negative effect on insulin sensitivity in one of the trials with type 2 diabetic patients might, however, have been due to the fact that there was a bias in glucose tolerance between placebo and the CLA group at the start of the trial and not due to CLA intake per se (Moloney et al. Reference Moloney, Yeow, Mullen, Nolan and Roche2004). No acute toxic adverse events (AE) were reported in any of the trials. When reported, the AE were of mild character and were associated mostly with gastrointestinal disturbances (Berven et al. Reference Berven, Bye, Hals, Blankson, Fagertun, Thom, Wadstein and Gudmundsen2000; Blankson et al. Reference Blankson, Stakkestad, Fagertun, Thom, Wadstein and Gudmundsen2000; Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2004, Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2005). In another controlled study, the incidence of AE was lower in the CLA-treated group as compared with the control group (Whigham et al. Reference Whigham, O'Shea, Mohede, Walaski and Atkinson2004). However, other studies showed that the mixture of the two bioactive isomers of CLA could increase markers of lipid peroxidation in healthy subjects (Basu et al. Reference Basu, Riserus, Turpeinen and Vessby2000a), even though pathological alterations were not reported (Basu et al. Reference Basu, Riserus, Turpeinen and Vessby2000b). When supplemented independently in high concentration of either the trans-10, cis-12 CLA or the cis-9, trans-11 CLA, these single isomers increased insulin resistance in subjects with the metabolic syndrome (Riserus et al. Reference Riserus, Arner, Brismar and Vessby2002a, Reference Riserus, Vessby, Arnlov and Basu2004b), whereas the mixture of both isomers did not affect insulin sensitivity of subjects with metabolic syndrome (Riserus et al. Reference Riserus, Arner, Brismar and Vessby2002a), and improved this in sedentary men (Eyjolfson et al. Reference Eyjolfson, Spriet and Dyck2004). To date, only the mixture of both bioactive isomers, but not the high concentrated single isomers, is accessible commercially to all. It was therefore necessary to investigate how supplementation of a commercial mixture of CLA affects blood safety parameters including inflammation and diabetes markers in a long-term study to determine the safety of CLA in human.
The primary objective of the present study was thus to assess the localisation of the BFM reduction in overweight and moderately obese subjects during a 6-month CLA supplementation, and secondarily to determine if CLA supplementation was safe.
Subjects and methods
Subjects
A total of 118 healthy male and female volunteers 18–65 years of age, with BMI of 28–32 kg/m2, were recruited by two research centres (Diabetes and Overweight Clinic, Specialist Medical Center, Oslo, Norway, n 50; and the Hedmark Medical Center, Hamar, Norway, n 68). All subjects signed an informed consent form before inclusion in the study.
Exclusion criteria included drug therapy, special diet or taking dietary substitutes for weight loss 2 weeks prior to the start of the study. CLA consumption in the form of supplements during the last 3 months prior to the study, pregnant and lactating women, type 1 diabetes or those with untreated type 2 diabetes mellitus, those with a history of hypertension, renal, liver, pancreatic or chronic inflammatory/infectious diseases, cardiac failure or malignant tumours, those with active thyroid disease or receiving thyroid hormone substitution, adrenergic agonist use and volunteers with known/suspected drug or alcohol abuse or with any clinical condition rendering them unfit to participate were also excluded from participation.
Ethics
The regional Ethics Committee and the local authorities approved the study before it started. The study was conducted in agreement with the Declaration of Helsinki of 1975 as amended in 2000, and in accordance with the International Conference on Harmonization (ICH) guidelines.
Study design
This study had a parallel design with two arms, double-blinded, randomised, and placebo-controlled. The subjects were randomised to either CLA 3·4 g/d (4·5 g of Clarinol™, Lipid Nutrition, Division of Loders Croklaan, The Netherlands, n 59) or placebo (4·5 g of olive oil, n 59) corresponding to six opaque soft gel capsules, all identical in taste and in appearance. The CLA oil was a mixture containing 37·5 % cis-9, trans-11 and 38 % trans-10, cis-12. The rest of the mixture was made of other fatty acids (containing < 2 % of trans, trans, < 7 % of saturated fatty acids and < 1 % of NFA). The subjects were on ad libitum diet, and no restrictions in lifestyle or caloric intake were implemented. However, on request, the study nurse gave the subjects dietary advice and exercise recommendations of a general nature at the beginning of the study.
Clinical assessments
Baseline characteristics and demographic data were recorded by the medical staff when entering the study to evaluate the eligibility of the participants. Smoking habits were divided into four categories (No, Yes: 1–10 cigarettes, 11–19 cigarettes and ≥ 20 cigarettes per day), whereas alcohol drinking habits were divided into five categories (No, Yes: 1–7 units, 8–14 units, 15–25 units and > 25 units per day) with one unit of alcohol defined as 12 g, or one shot (30 ml), one glass of wine (12 ml) or one glass of beer (30 ml). Weight, BMI and vital signs were recorded every 3 months. Twelve-hour fasting blood samples were analysed for adiponectin, alkaline phosphatase (ALP), alanine amino transferase (ALAT), aspartate amino transferase (ASAT), C-reactive protein (CRP), creatinine, erythrocytes, γ-glutamyltransferase, glucose, glucohaemoglobin (HbAlc), HDL-cholesterol, Hb, leucocytes, LDL-cholesterol, insulin, insulin c-peptide, leptin, lipoprotein a (Lp(a)), thrombocytes/platelets, total cholesterol, triacylglycerols and white blood cells. All analyses were performed in accredited laboratories (Fürst Laboratory and Aker University Hospital, Oslo, Norway) at baseline and at 6 months. Analsyses of cytokines (interleukin (IL)-1β), IL-6, IL-8 and tumour necrosis factor-α were performed in a third laboratory (Bioceros, Utrecht, The Netherlands). Compliance was measured every 3 months by counting the returned unused capsules, and compared with the number of capsules that should have been used. A subject was considered compliant when taking ≥ 70 % of the administered supplement.
Adverse events
An AE was defined as any unfavourable, unintended event (or symptom) reported by a subject or observed by the investigator during the study. All AE were recorded with information about the nature, severity, frequency, onset date, duration and action taken regarding study products. The investigators also classified each AE as serious or non-serious. A serious AE was defined as any untoward medical occurrence that resulted in death, was life-threatening, required subject hospitalisation or prolongation of existing hospitalisation, or resulted in persistent or significant disability or incapacity. AE were recorded every 3 months, while serious AE were monitored continuously throughout the study. The AE did not necessarily have a causal relationship with the study product. It was up to the investigators to evaluate the relationship of the AE to the study product in a double blind manner (without code breaking of the randomisation list). Their evaluation was based on previous studies as well as their general practice.
Diet and exercise
Diet and exercise were assessed at baseline and at 6 months. During about 1 h prior to the visit to the medical centre, each participant completed diet and exercise forms covering a period of fourteen consecutive days according to a previously evaluated and validated method (Nes et al. Reference Nes, Andersen, Solovoll, Sandstad, Hustvedt, Løvø and Drevon1992). The method provides information on quantity and type of food consumed during the period as described previously (Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2004), using a specially designed software program BEREGN (Oslo University, Norway). The participation rate was high (81·7 %), and the non-responders included n 6 in the CLA group and n 14 in the placebo group. Exercise was assessed as the mean score of the number of training sessions per week with intensity (each subject was categorised according to the following scale: no exercise, score = 0; exercise 1 time/week without sweat, score = 1; exercise 2–3 times/week without sweat, score = 2; exercise >3 times/week without sweat, score = 3; exercise 1 time/week with sweat, score = 4; exercise 2–3 times/week with sweat, score = 5; exercise >3 times/week with sweat, score = 6).
Measurement of body composition, body weight and anthropometric variables
Dual-energy X-ray absorptiometry (DEXA) was used to determine body composition (Lunar Prodigy, software version 6.0, Madison, WI). Measurements provided masses for the whole body in terms of fat (FBM), muscles and water together as LBM, and bone mineral content (BMC). In addition, regional masses in terms of fat were provided in the arm (AFM), in the abdomen (TFM) and in the legs (LFM).
The Hologic spine phantom was used for daily quality control assessment (CV consistently around 0·5 %). For weekly assessment, the Hologic whole body phantom 162 was used. This phantom has a total weight of 27·8 kg and consists of five sheets of polyethylene shaped in a pyramidal fashion. In the lower sheet, an aluminium body-shaped figure is embedded and sealed off by a polyvinyl sheet. CV for the surrogates of fat mass, LBM and BMC were 0·7, 0·7 and 0·9 %, respectively.
The subjects were weighed on digital scales (TBF-305, Tanita, UK) in their underwear. No subtractions for clothes were performed. Height was measured using wall-fixed Harpenden stadiometers (Holtain, UK) (CV < 0·2 %). BMI was calculated as the ratio of the weight in kg by the square of the size expressed in metres. Waist and hip were measured as previously described (Hall & Young, Reference Hall and Young1989).
Statistical analysis
Results are shown as means and standard deviation (sd) (see tables). The primary variable was the change of BFM as determined by DEXA. A test power of 90 % was planned, based on a relative difference in BFM reduction between each CLA group and placebo of at least 1 × sd. Testing between both groups to investigate comparability at baseline was applied using an overall F test. Differences from baseline to month 6 within the groups were tested using a paired t test for normally distributed variables. Categorical variables were analysed using Fisher's exact test or a χ2 test. Comparisons between treatment groups regarding change from baseline in DEXA and weight variable were performed using analysis of covariance, with treatment, centre and gender as factors; baseline value, total energy intake, exercise, and interaction treatment × energy intake and treatment × training score as covariates. A significance level of 5 % was used in tests, and all tests were two-tailed. The software used to perform these analyses was SAS for Windows (version 8.2).
Statistical analyses for efficacy and safety parameters were performed on all subjects with at least one post-baseline visit in a subpopulation (n 105) defined as the intention to treat population. The principle of last-value-carried-forward was applied to this population for efficacy variables only. In addition, statistical analyses for efficacy on the main parameters were performed on the per protocol (PP) population including subjects who completed all visits and with compliance ≥ 70 % (n 83).
Results
Study subjects
A total of 118 subjects were randomised and 93 completed the study (78·8 %), with similar rates of withdrawal in both groups (n 12 for CLA, and n 13 for placebo, P = 0·37; Fig. 1). Two subjects in the CLA group discontinued the study because of AE, one left the trial after removal of a malignant breast cancer incidentally discovered, and the other subject suffered from constipation. In the whole population (n 118), both groups were similar at baseline in gender, age, alcohol use and physical exercise (data not shown).
Study population.
Out of 118 subjects, thirteen subjects discontinued the study prior to the second visit (month 3). Since no data were available for these subjects, they were excluded from all analyses. Both groups had similar baseline characteristics in the remaining population (n 105; Table 1). Compliance at month 6 was 96·7 % (sd 16·7) and 97·8 % (sd 17·1) in the placebo group and in the CLA group, respectively.
Baseline characteristics of study population (n 105)
CLA, conjugated linoleic acid.
* Values for age and height are given as means with their standard deviation, and were recorded within 2 weeks of subjects' inclusion in the study.
† Alcohol and tobacco use are expressed as the percentage of the subjects who answered positively to these questions (%Yes).
‡ Exercise is expressed as the percentage of subjects with no training or training at least once a week at low intensity (% without sweating) and high intensity (% with sweating).
Out of the 105 subjects, twelve subjects discontinued the study prior to the third visit (month 6), whereas ten of the remaining subjects had a compliance lower than 70 % as described in the protocol. Therefore, eighty-three subjects completed the study according to the protocol and is defined here as the PP population. Both groups of the PP population (n 42 for CLA and n 41 for placebo) were similar at baseline and had compliance at month 6 of 99·2 % (sd 14·6) in the placebo group and 99·2 % (sd 13·3) in the CLA group.
Effects of CLA on body composition
BFM that did not differ significantly between the groups at baseline (P = 0·69) was significantly reduced by 3·4 % after 6 months supplementation with CLA compared with placebo (n 105, Δ = − 1·2 kg, P = 0·043) (Table 2). This difference between the groups was also observed when the fat mass was measured as the percentage of the whole body weight (n 105, Δ = − 0·9 %, P = 0·028). The decreases in BFM and fat mass percentage were already significantly higher (n 105, Δ = − 0·3 kg, P = 0·016 and Δ = − 0·2 %, P = 0·040, respectively) in the CLA group as compared with the placebo group after 3 months supplementation. Compared with baseline, the CLA group had significantly reduced BFM at month 6 (n 55, Δ = − 1·0 kg, P = 0·036), and body fat percentage (n 55, Δ = − 1·0 %, P = 0·009), whereas the BFM and body fat percentage in the placebo group remained unchanged compared with baseline (n 50, Δ = +0·2 kg, P = 0·64, and Δ = − 0·1 %, P = 0·77, respectively; Table 2). CLA was more efficient in women (n 84, Δ = − 1·3 kg, P = 0·046) than in men (n 21, Δ = − 0·7 kg, P = 0·61) when compared with placebo, and more efficient for subjects with BMI ≥ 30 kg/m2 (n 63, Δ = − 1·3 kg, P = 0·011) than for subjects with BMI < 30 kg/m2 (n 42, Δ = − 0·3 kg, P = 0·92).
Body composition, total and regional fat mass (Mean values and standard deviations)
BFM, body fat mass; CLA, conjugated linoleic acid; AFM, fat mass in the arms; LFM, fat mass in the legs; TFM, fat mass in the abdomen; LBM, lean body mass, BMC, bone mineral content.
* n 55 and n 50 in the CLA group and placebo group, respectively, in the main population. n 42 and n 41 in the CLA group and placebo group, respectively, in the per protocol population.
† Difference within the groups between month 6 and month 0 (analysis of variance paired t test, P < 0·05).
‡ Difference between the groups (analysis of covariance test, P < 0·05).
After 6 months supplementation, the difference in LBM between the CLA group and the placebo group was not statistically significant (n 105, Δ = +0·4 kg, P = 0·22; Table 2). However, within-group analyses revealed a significant increase in LBM in subjects supplemented with CLA (n 55, Δ = +0·4 kg, P = 0·049), and slight but not significant change in the placebo group (n 50, Δ = +0·1 kg, P = 0·62; Table 2).
There was no difference in BMC between the groups (n 105, P = 0·70; Table 2), and no changes within both groups from baseline to month 6 (n 55 CLA, P = 0·36; n 50 placebo, P = 0·49).
Analyses of the PP population confirmed the analyses obtained for the main population, but in general changes were more pronounced in the PP population (Table 2). In particular, the PP population demonstrated a significant reduction in BFM by − 5·6 % (n 83, Δ = − 2·0 kg, P = 0·005) for the CLA group when compared with the placebo group. Reduction of the BFM was already observed after 3 months (n 42, Δ = − 0·7 kg, P = 0·034) in the CLA-supplemented group (data not shown). In the PP population, CLA was also more efficient in women (n 65, Δ = − 2·1 kg, P = 0·005) than in men (n 18, Δ = − 1·1 kg, P = 0·513).
Localisation of the decrease in body fat mass
Fat mass did not differ significantly between the groups at baseline either in the arms (n 105, AFM, P = 0·83), in the abdomen (n 105, TFM, P = 0·25) or in the legs (n 105, LFM, P = 0·77; Table 2). After 6 months of supplementation, the CLA significantly reduced the LFM compared with placebo (n 105, Δ = − 0·8 kg, P < 0·001), but not the ALM (n 105, Δ = +0·1 kg P = 0·43) nor the TFM (n 105, Δ = − 0·5 kg P = 0·18; Table 2). Compared with baseline, CLA did not change the AFM (n 55, Δ = − 0·3 kg, P = 0·12) or TFM (n 55, Δ = − 0·2 kg, P = 0·47), but reduced the LFM (n 55, Δ = − 0·5 kg, P = 0·005) at month 6, while a reduction of AFM (n 50, Δ = − 0·4 kg, P = 0·027) only was observed in the placebo group (Table 2). The reduction of LFM in the CLA group was mainly seen in women (n 84, Δ = − 1·0 kg, P < 0·001).
Analyses in the PP population also showed a reduction in LFM which was significantly higher in the CLA group as compared with the placebo group (n 83, Δ = − 1·0 kg, P = 0·003), and a tendency for a higher reduction in the abdomen (n 83, Δ = − 0·9 kg P = 0·068; Table 2). In addition, CLA was more efficient in reducing LFM in women (n 84, Δ = − 1·2 kg, P < 0·001) and in adults with BMI ≥ 30 kg/m2 (n 63, Δ = − 1·4 kg, P < 0·001).
Effects of CLA on weight and BMI
There was no statistical difference between the study groups at baseline either for weight (n 105, P = 0·63) or for BMI (n 105, P = 0·25; Table 3). After 6 months of supplementation, there was no significant difference between the groups in weight (n 105, Δ = − 0·9 kg, P = 0·15) and BMI (n 105, Δ = − 0·3, P = 0·19; Table 3). Compared with baseline, neither group had changes in body weight (n 105; CLA, Δ = − 0·9 kg, P = 0·10; placebo, Δ = 0·0 kg, P = 0·096) and BMI (n 105; CLA, Δ = − 0·3, P = 0·07; placebo, Δ = 0·0, P = 0·86) after 6 months of supplementation (Table 3). However, individuals with a BMI ≥ 30 kg/m2 lost weight (n 63, Δ = − 1·9 kg, P = 0·020) and their BMI decreased significantly (n 63, Δ = − 0·6, P = 0·031) after CLA intake compared with placebo.
Body weight, anthropometric measurements, daily caloric intake and exercise measurements (Mean values and standard deviations)
CLA, conjugated linoleic acid; ND, not determined.
* n 55 and n 50 in the CLA group and placebo group, respectively, in the main population. n 42 and n 41 in the CLA group and placebo group, respectively, in the per protocol population.
† Difference within the groups between month 6 and month 0 (analysis of variance paired t test, P < 0·05).
‡ Difference between the groups (analysis of covariance P < 0·05).
§ Diet is expressed as the total energy intake per day.
¶ Exercise was assessed as the product of the number of training sessions per week with intensity (with or without sweat) and was expressed in arbitrary units (a.u.).
The PP analyses showed a tendency towards a difference between the groups after 6 months of supplementation in terms of weight (n 83, Δ = − 1·5 kg, P = 0·056) and BMI (n 83, Δ = − 0·6, P = 0·062; Table 3). Changes from baseline in the PP population showed a decrease in BMI in the CLA group (n 42, Δ = − 0·5, P = 0·040), but not in the placebo group (n 41, Δ = +0·1, P = 0·71).
Effects of CLA on anthropometric parameters of the waist and hip
There was no statistical difference between the study groups (n 105) at baseline either for waist size (P = 0·54), hip size (P = 0·54) or waist–hip ratio (P = 0·80) (Table 3). After 6 months supplementation, there was a higher reduction in the waist–hip ratio in the CLA group as compared with the placebo group (n 105, Δ = − 0·01, P = 0·043; Table 3). Compared with baseline, the CLA group (n 55) had a reduction in waist size (Δ = − 2·6 cm, P < 0·001), hip size (Δ = − 1·4, P = 0·009) and waist–hip ratio (Δ = − 0·02, P = 0·042), whereas there were no significant changes within the placebo group (n 50; waist, Δ = − 1·3 cm, P = 0·065; hip, Δ = − 0·6 cm, P = 0·23; waist–hip ratio, Δ = − 0·01, P = 0·27; Table 3).
The analyses in the PP population showed that CLA significantly decreased waist size (n 42, Δ = − 3·1 cm, P < 0·001) and waist–hip ratio (n 42, Δ = − 0·02, P = 0·018), but not hip size (n 42, Δ = − 1·1 cm, P = 0·084), from baseline to month 6 (Table 3). There was no difference between the groups at month 6 for any of the anthropometric parameters (data not shown).
Diet and exercise
Caloric intake decreased significantly in the placebo group but not in the CLA group compared with baseline (Table 3). However, there were no differences between the groups either at baseline or after 6 months (n 105, Δ = +910 kJ/d, P = 0·22). Physical exercise evaluations remained unchanged between baseline and month 6 within both group (Table 3), and there was no difference between the groups (n 105, Δ = +0·29 arbitrary units, P = 0·73).
The same results were noted in the PP population (n 83; Table 3).
Safety
All laboratory parameters were similar between both groups at baseline (n 105). CLA did not alter clinically any of the following analysed clinical chemistry variables: ALAT (Δ = − 0·20 ± 13·64 U/l, P = 0·92), ALP (Δ = +2·66 ± 12·67 U/l, P = 0·14), ASAT (Δ = − 1·14 ± 7·91 U/l, P = 0·32), creatinine (Δ = − 14·88 ± 9·18 μmol/l, P < 0·001; no difference from the placebo group P = 0·99), erythrocytes (Δ = − 0·06 ± 0·18 × 1012/l, P = 0·04; no difference from the placebo group P = 0·23), Hb (Δ = − 0·23 ± 0·60 g/100 ml, P = 0·013; no difference from the placebo group P = 0·42) and thrombocytes (Δ = − 3·85 ± 38·09 109/l, P = 0·27).
Comparison of the diabetes markers and weight-associated hormones between groups demonstrated no significant differences in changes in fasting glucose (P = 0·40), HbA1c (P = 0·28), fasting insulin (P = 0·93), insulin c-peptide (P = 0·48), leptin (P = 0·50) and adiponectin (P = 0·72) levels (Table 4). After 6 months supplementation with CLA, there were marginal, but significant increases in insulin c-peptide levels (P = 0·017). However, the increase in insulin c-peptide remained within the normal range. Only one subject in the CLA group and two in the placebo group had an increase in insulin c-peptide level above the normal range values from baseline to 6 months. Glucose (P < 0·001) and HbAlc levels (P = 0·047) decreased compared with baseline. In the placebo group, only glucose levels decreased from baseline to month 6 (P < 0·001) (Table 4).
Laboratory glucose, glucohaemoglobin (HbA1c) and hormone analyses (n 105) (Mean values and standard deviations)
CLA, conjugated linoleic acid.
Normal range levels are the following: glucose, 3·5–6·0 mmol/l; HbA1c, 5·0–6·0 %; insulin, < 200 pmol/l; insulin c-peptide, 220–1400 pmol/l; leptin (not defined for these BMI); adiponectin, 4·5–22·4 mg/l.
* In the main population, n 55 and n 50 in the CLA group and placebo group at month 0, respectively; n 50 and n 48 in the CLA group and placebo group at month 6, respectively, for glucose. n 55 and n 50 in the CLA group and placebo group at month 0, respectively; and n 49 for both groups at month 6, for HbA1c. n 55 and n 50 in the CLA group and placebo group at month 0, respectively; and n 47 for both groups at month 6, for insulin, insulin c-peptide, leptin and adiponectin.
† Difference within the groups between month 6 and month 0 (analysis of variance paired t test, P < 0·05).
Comparison of the blood lipids between the groups demonstrated no significant differences in Lp(a) (P = 0·97), total cholesterol (P = 0·32), HDL cholesterol (P = 0·28), LDL cholesterol (P = 0·19) and triacylglycerol (P = 0·22) levels (Table 5). After 6 months with CLA supplementation there were also marginal, but significant increases in Lp(a) levels in both the CLA group (P = 0·017) and the placebo group (P = 0·020), whereas HDL cholesterol levels decreased in the CLA group (P = 0·030) compared with baseline (Table 5), but these changes remained within the normal range. Twenty subjects with Lp(a) levels significantly above the normal range at baseline (n 13 and n 7 in the CLA group and the placebo group, respectively) maintained or slightly increased their level of Lp(a) during the study. Finally, one subject from the CLA group had a decrease in HDL cholesterol level to below the normal range at month 6.
Laboratory blood lipid analyses (n 105) (Mean values and standard deviations)
Lp(a), lipoprotein (a); CLA, conjugated linoleic acid; HDL, high-density lipoprotein; LDL, low-density lipoprotein.
Normal range levels are the following: Lp(a), < 500 mg/l; total cholesterol, 3·1–8·5 mmol/l; HDL cholesterol, 1·0–2·2 mmol/l for women and 0·8–2·0 mmol/l for men; LDL cholesterol, 1·6–5·7 mmol/l; triacylglycerol, < 2·10 mmol/l.
* In the main population, n 55 and n 50 in the CLA group and placebo group at month 0, respectively; n 50 and n 49 in the CLA group and placebo group at month 6, respectively, for all parameters.
† Difference within the groups between month 6 and month 0 (analysis of variance paired t test, P < 0·05).
Comparison of the laboratory inflammation markers between groups demonstrated no differences in IL-6 (P = 0·65), IL-8 (P = 0·47), tumour necrosis factor-α (P = 0·61) and leucocyte (P = 0·07) levels from baseline to month 6, whereas differences in CRP levels were significantly higher but remained within normal limits in the CLA group compared with the placebo group at month 6 (P = 0·011) (Table 6). IL-1β levels were too low to be detected both at baseline and at month 6. Six months supplementation with CLA increased CRP levels within the normal range (P = 0·004) as compared with baseline, but not the other inflammation markers (Table 6). Three subjects in the CLA group and one subject in the placebo group increased their CRP levels above the normal range at month 6.
Laboratory inflammation analyses (n 105) (Mean values and standard deviations)
IL, interleukin; CLA, conjugated linoleic acid; TNF-α, tumour necrosis factor-α; CRP, C-reactive protein.
Normal range levels are the following: IL-6, 0·1–10·73 pg/ml; IL-8, 2·5–7·8 pg/ml; TNF-α, 0–2·1 pg/ml; CRP, < 10 mg/l; leucocytes, 3·3–11·0 × 109/l.
* In the main population, n 35 and n 32 in the CLA group and placebo group at month 0, respectively; n 33 and n 29 in the CLA group and placebo group at month 6, respectively, for IL-6. n 47 and n 45 in the CLA group and placebo group, respectively, at months 0 and 6 for IL-8 and TNF-α. n 55 and n 50 in the CLA group and placebo group at month 0, respectively, whereas n 50 and n 49 in the CLA group and the placebo group at month 6, respectively, for CRP. n 55 and n 50 in the CLA group and placebo group at month 0, respectively, whereas n 48 and n 49 in the CLA group and the placebo group at month 6, respectively, for leucocytes.
† Difference within the groups between month 6 and month 0 (analyis of variance paired t test, P < 0·05).
‡ Difference between the groups (analysis of covariance test or Wilcoxon test, P < 0·05).
Adverse events
AE were reported by 37 % of all randomised subjects, with similar frequencies in both study groups (P = 0·85). Of 58 single events, the investigators considered five of them related to supplementation (n 4 in the CLA group and n 1 in the placebo group) when the study code was still not broken. Of these, one event (diarrhoea) was classified as ‘probable’ and the rest as ‘possible’. All AE were rated as either ‘mild’ or ‘moderate’, and were most likely to occur within the gastrointestinal and musculoskeletal systems. The registration of infections reflected a well-known seasonal pattern.
As reported above, two subjects (1·7 % of the total) left the trial due to AE, one case of incidentally discovered breast cancer considered unrelated to supplementation, and one case of constipation ‘possibly’ related to CLA supplementation.
Study supplementation was temporarily interrupted in another three subjects. One male subject suffered an acute myocardial infarction of moderate severity. The serious AE was considered as ‘possibly’ related to supplementation without breaking the study code. However, the subject rejoined the study a short time after recovery and completed it according to the protocol. After unblinding the study, it was found that the subject was supplemented with CLA. The second subject suffered a rash that was not judged related to supplementation. The third subject supplemented with placebo was suffering from a hernia. The investigators chose to reintroduce the three subjects once recovery was established, and all three continued until the scheduled end of the study.
Discussion
In the present study with overweight and moderately obese subjects, we observed an approximately 3·4 % decrease in BFM after 6 months of supplementation in the main population, and an approximately 5·6 % decrease in BFM in the PP population compared with placebo. These reductions were thus similar to the reductions observed at 6 months in the previous study performed with CLA containing the same amount of both active isomers trans-10, cis-12 and cis-9, trans-11 (Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2004). Fat mass might decrease even further up to about 9 % after 1–2 years as observed previously in overweight subjects (Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2004, Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2005). In addition, the current study confirmed the previous observation (Blankson et al. Reference Blankson, Stakkestad, Fagertun, Thom, Wadstein and Gudmundsen2000) indicating that the reduction in BFM was already significant after 3 months of supplementation. In both studies, the best responders were women, and subjects with the highest BMI at the start of the study. However, the efficacy of CLA by gender should be interpreted with care since only one man for every four women participated in these studies, thus reducing the probability of observing small but significant body composition changes in men.
The current study is the first to report that the reduction of BFM occurred mostly in the legs and that CLA had a tendency to decrease the amount of abdominal fat mass, which is in line with the observed significant decrease in the waist–hip ratio. The decrease in fat mass in the legs was observed especially in women, probably due to their gynoid fat distribution (Kirchengast et al. Reference Kirchengast, Gruber, Sator, Knogler and Huber1998). On the other hand, men (Mueller & Joos, Reference Mueller and Joos1985) and women with several weight loss/regain cycles (Wallner et al. Reference Wallner, Luschnigg, Schnedl, Lahousen, Sudi, Crailsheim, Möller, Taifet and Horejsi2004) mostly accumulate fat in the abdomen. In the current study, CLA had a tendency to reduce abdominal fat as supported by a concomitant reduction in the waist–hip ratio. Whereas the clinical importance of the reduction in leg fat mass is unclear and probably does not influence risks of developing CVD in the future (Hara et al. Reference Hara, Saikawa, Kurokawa, Sakata and Yoshimatsu2004), the reduction in abdominal fat and in the waist–hip ratio may both represent independent indicators of a possible reduction in risks for CVD (Reaven, Reference Reaven2005; Yusuf et al. Reference Yusuf, Hawken and Ounpuu2005).
The reduction in BFM was accompanied by maintenance or increase in LBM for a 6-month period in the current study when compared between the groups or within the CLA group, respectively. This LBM may even increase further with time, as seen previously (Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2004). Loss of fat mass without loss of LBM confers on CLA a unique feature as compared with other weight-reducing agents or physical exercise (Zachwieja et al. Reference Zachwieja, Ezell, Cline, Ricketts, Vicknair, Schorle and Ryan2001; Cox et al. Reference Cox, Burke, Morton, Beilin and Pudley2003). Maintenance of LBM may help in maintaining energy expenditure, thus preventing regaining body weight, as suggested in our previous study (Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2005). Lack of effect on body mineral mass does not necessarily mean that CLA does not affect it at all, but it might be that the period of investigation was too short (even though an effect on BMC was not seen in a 2-year study either (Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2005)) or that variations are under the limits of detection of the DEXA. In addition, susceptible populations with decreased BMC were not investigated in this study.
The present study is the third confirmation in the published literature that CLA supplementation changes body composition in healthy, overweight and/or obese subjects on unrestricted diets and without specific lifestyle restrictions. The reasons why previous studies did not manage to document the efficiency of CLA in body composition may be due either to the use of other and possibly less reliable technologies than the sensitive DEXA technology (Tylavsky et al. Reference Tylavsky, Lohman, Dockrell, Lang, Schoeller, Wan, Fuerst, Cauley, Nevitt and Harris2003), to the use of blends of multiple CLA isomers that are not representative of the 50:50 mixture of the two main isomers used in this study or/and the studies were carried out with not enough power (Berven et al. Reference Berven, Bye, Hals, Blankson, Fagertun, Thom, Wadstein and Gudmundsen2000; Zambell et al. Reference Zambell, Keim, Van Loan, Gale, Benito, Kelley and Nelson2000; Noone et al. Reference Noone, Roche, Nugent and Gibney2002). Although measurement of regional body composition by DEXA technology is commonly used, questions has been raised concerning the accuracy of measuring changes in abdominal fat mass (Salamone et al. Reference Salamone, Fuerst, Visser, Kern, Lang, Dockrell, Cauley, Nevitt, Tylavsky and Lohman2000). However, recent publications suggest that this error is very small (Glickman et al. Reference Glickman, Marn, Supiano and Dengel2004; Woodhouse et al. Reference Woodhouse, Gupta, Bhasin, Singh, Ross, Phillips and Bhasin2004) and may partly be due to experimental conditions as well as differences in DEXA hardware and software between manufacturers to the advantage of Lunar Prodigy (Soriano et al. Reference Soriano, Ioannidou, Wang, Thornton, Horlick, Gallagher, Heymsfield and Pierson2004; Aasen et al. Reference Aasen, Fagertun and Halse2006). In the present study, a high number of participants with a relatively narrow BMI range and measurement under similar conditions on the same apparatus would tend to minimise the importance of this error.
Physical exercise and daily caloric intake, both possible confounders, were not different between the groups either at baseline or after 6 months. In accordance with previous studies (Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2004, Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2005), a modest reduction in caloric intake in both groups (but not significant in the CLA group) was observed during the study. The amount of physical exercise was also slightly reduced, but non-significantly, suggesting that changes in diet or exercise did not play a role in the body composition changes observed during CLA supplementation.
The results of this study confirmed and expanded on the findings of the previous studies: CLA reduces BFM in specific regions of the body and maintains or increases LBM (Berven et al. Reference Berven, Bye, Hals, Blankson, Fagertun, Thom, Wadstein and Gudmundsen2000).
The mechanism(s) by which CLA decreases BFM and maintains or increases LBM is still an active area of research. It is known that CLA is readily metabolised in tissues of animals and humans where it accumulates and may thus (1) induce adipocyte apoptosis (Evans et al. Reference Evans, Geigerman, Cook, Curtis, Kuebler and McIntosh2000); (2) inhibit the lipoprotein lipase and increase the carnitine palmitoyltransferase resulting in a reduced accumulation of fatty acids in adipocytes (Park & Pariza, Reference Park and Pariza2001); (3) bind to peroxisome proliferator-activated receptor-γ present in fat tissue and downregulate the expression of leptin (Kallen & Lazar, Reference Kallen and Lazar1996), and prevent the accumulation of triacylglycerol in adipocytes (Granlud et al. Reference Granlud, Juvet, Pedersen and Nebb2003); or (4) modify energy expenditure and the metabolic rate (West et al. Reference West, DeLany, Camet, Blohm, Truett and Scimeca1998; Terpstra, Reference Terpstra2001). In previous studies, leptin levels were shown to reduce according to the BFM reduction (Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2004, Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2005), whereas the leptin levels in the current study did not decrease significantly in the CLA group. However, one subject from the CLA group had, similarly to an increase of weight of 5 kg, an increase in leptin level that might have altered the mean result of leptin in the CLA group. Therefore, the third mechanistic hypothesis involving peroxisome proliferator-activated receptor-γ may still be valid.
The current study also corroborated the previous long-term studies with high compliance and low drop-out rates, indicating that CLA supplementation was well tolerated (Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2004, Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2005). A very low percentage of the AE were related to CLA supplementation. These AE were mostly gastrointestinal and musculoskeletal, as observed previously (Vessby & Smedman, Reference Vessby and Smedman1999; Blankson et al. Reference Blankson, Stakkestad, Fagertun, Thom, Wadstein and Gudmundsen2000; Berven et al. Reference Berven, Bye, Hals, Blankson, Fagertun, Thom, Wadstein and Gudmundsen2000; Thom et al. Reference Thom, Wadstein and Gudmundsen2001; Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2004, Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2005). The absence of a difference between the groups indicated that CLA was as safe as olive oil.
None of the blood lipids or inflammatory blood chemical markers were affected except HDL and CRP. A small reduction in HDL and an increase in CRP were observed within the CLA group. However, both changes were within normal ranges. This is in line with earlier findings showing that the CLA 50:50 mixture did not affect CRP levels in healthy subjects and in patients with metabolic syndrome and type 2 diabetes (Riserus et al. Reference Riserus, Basu, Jovinge, Fredrikson, Arnlov and Vessby2002b; Moloney et al. Reference Moloney, Yeow, Mullen, Nolan and Roche2004; Tricon et al. Reference Tricon, Burdge, Kew, Banerjee, Russell, Grimble, Williams, Calder and Yaqoob2004; Song et al. Reference Song, Grant, Rotondo, Mohede, Sattar, Heys and Wahle2005). Lp(a) and leucocyte levels were not significantly affected in the current study when compared with placebo, which corroborates the findings of three other studies (Berven et al. Reference Berven, Bye, Hals, Blankson, Fagertun, Thom, Wadstein and Gudmundsen2000; Blankson et al. Reference Blankson, Stakkestad, Fagertun, Thom, Wadstein and Gudmundsen2000; Moloney et al. Reference Moloney, Yeow, Mullen, Nolan and Roche2004). In contrast, two other studies showed an increase in Lp(a) (Gaullier et al. Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2004, Reference Gaullier, Halse, Høye, Kristiansen, Fagertun, Vik and Gudmundsen2005). Cytokines IL-6, IL-8 and tumour necrosis factor-α were not modified, as observed in two other studies (Riserus et al. Reference Riserus, Basu, Jovinge, Fredrikson, Arnlov and Vessby2002b; Ramakers et al. Reference Ramakers, Plat, Sebedio and Mensink2005). Furthermore, a previous study has shown that CLA decreases fibrinogen levels in diabetics (Moloney et al. Reference Moloney, Yeow, Mullen, Nolan and Roche2004). Thus, taken together, the results suggest that the CLA mixture used in this study does not seem to change the risk for CVD.
It has previously been reported that CLA could induce lipid peroxidation (Basu et al. Reference Basu, Riserus, Turpeinen and Vessby2000a, Reference Basu, Smedman and Vessbyb), and that each of the bioactive CLA isomers could contribute to the increased insulin resistance in subjects with the metabolic syndrome due to increased lipid peroxidation and inflammation (Riserus et al. Reference Riserus, Arner, Brismar and Vessby2002a, Reference Riserus, Basu, Jovinge, Fredrikson, Arnlov and Vessbyb, Reference Riserus, Vessby, Arner and Zethelius2004a, Reference Riserus, Vessby, Arnlov and Basub). In the present study, and with the exception of a small increase in insulin c-peptide level within the normal range, all indices of glucose metabolism including fasting glucose and insulin levels were reduced rather than increased, indicating that CLA supplementation was not diabetogenic in this population of overweight and moderately obese subjects at high risk of developing metabolic syndrome or diabetes.
Only appropriately designed long-term studies will unravel the potential benefits of CLA supplementation in obese subjects. We conclude, however, that CLA seems to be safe and well tolerated. The regionalised reduction in fat mass is encouraging and may represent an attractive dietary supplement, especially, but not exclusively, for women with high BMI.
Acknowledgements
The authors are very grateful to Mette Bogen, clinical nutritionist, who monitored all diet forms and collected data for analysis. Particular thanks to the clinical nurses Bente Ryen, Lill Johannessen and Sissel Paulsen Sundeng for their active contribution to the success of this study. This study was supported by Lipid Nutrition, a Division of Loders Croklaan.
