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Olfactory impairment in mild cognitive impairment with Lewy bodies and Alzheimer’s disease

Published online by Cambridge University Press:  20 October 2021

Alan J. Thomas*
Affiliation:
Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, U.K.
Calum A. Hamilton
Affiliation:
Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, U.K.
Sally Barker
Affiliation:
Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, U.K.
Rory Durcan
Affiliation:
Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, U.K.
Sarah Lawley
Affiliation:
Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, U.K.
Nicola Barnett
Affiliation:
Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, U.K.
Michael Firbank
Affiliation:
Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, U.K.
Gemma Roberts
Affiliation:
Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, U.K.
Louise M. Allan
Affiliation:
University of Exeter Medical School, University of Exeter, Exeter, U.K.
John O’Brien
Affiliation:
Department of Psychiatry, University of Cambridge School of Clinical Medicine, Cambridge, U.K.
John-Paul Taylor
Affiliation:
Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, U.K.
Paul C. Donaghy
Affiliation:
Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, U.K.
*
Correspondence should be addressed to: Alan J. Thomas, Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, UK. Email: alan.thomas@newcastle.ac.uk.

Abstract

Objectives:

Impaired olfaction may be a biomarker for early Lewy body disease, but its value in mild cognitive impairment with Lewy bodies (MCI-LB) is unknown. We compared olfaction in MCI-LB with MCI due to Alzheimer’s disease (MCI-AD) and healthy older adults. We hypothesized that olfactory function would be worse in probable MCI-LB than in both MCI-AD and healthy comparison subjects (HC).

Design:

Cross-sectional study assessing olfaction using Sniffin’ Sticks 16 (SS-16) in MCI-LB, MCI-AD, and HC with longitudinal follow-up. Differences were adjusted for age, and receiver operating characteristic (ROC) curves were used for discriminating MCI-LB from MCI-AD and HC.

Setting:

Participants were recruited from Memory Services in the North East of England.

Participants:

Thirty-eight probable MCI-LB, 33 MCI-AD, 19 possible MCI-LB, and 32HC.

Measurements:

Olfaction was assessed using SS-16 and a questionnaire.

Results:

Participants with probable MCI-LB had worse olfaction than both MCI-AD (age-adjusted mean difference (B) = 2.05, 95% CI: 0.62–3.49, p = 0.005) and HC (B = 3.96, 95% CI: 2.51–5.40, p < 0.001). The previously identified cutoff score for the SS-16 of ≤ 10 had 84% sensitivity for probable MCI-LB (95% CI: 69–94%), but 30% specificity versus MCI-AD. ROC analysis found a lower cutoff of ≤ 7 was better (63% sensitivity for MCI-LB, with 73% specificity vs MCI-AD and 97% vs HC). Asking about olfactory impairments was not useful in identifying them.

Conclusions:

MCI-LB had worse olfaction than MCI-AD and normal aging. A lower cutoff score of ≤ 7 is required when using SS-16 in such patients. Olfactory testing may have value in identifying early LB disease in memory services.

Information

Type
Original Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© International Psychogeriatric Association 2021
Figure 0

Figure 1. SS-16 task performance in each diagnostic group, 10- and 7-point cutoffs marked (dashed lines).

Figure 1

Table 1. Baseline characteristics of healthy comparison subjects and MCI subgroups who completed the Sniffin’ Sticks Smell Identification Test

Figure 2

Table 2. General linear model for estimated age-adjusted diagnostic group differences in overall performance on the 16-item Sniffin’ Sticks Smell Identification Subtest

Figure 3

Figure 2. ROC curve for Sniffin’ Sticks Smell Identification Test in distinguishing probable MCI-LB from HC (dashed line, AUC = 0.83) and MCI-AD (solid line, AUC = 0.67) with standard 10-point (circle) and 7-point (square) cutoffs marked.