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Evaluation of spring herbicide programs during a three-year sugarcane (Saccharum spp. hybrids) cropping cycle

Published online by Cambridge University Press:  31 January 2025

Alice A. Wright*
Affiliation:
Research Agronomist, U.S. Department of Agriculture, Agricultural Research Service, Sugarcane Research Unit, Houma, LA, USA
Douglas J. Spaunhorst
Affiliation:
Research Agronomist, U.S. Department of Agriculture, Agricultural Research Service, Sugarcane Research Unit, Houma, LA, USA
Eric Petrie
Affiliation:
Research Technician, Retired, U.S. Department of Agriculture, Agricultural Research Service, Sugarcane Research Unit, Houma, LA, USA
*
Correspondence author: Alice Wright; Email: alice.wright@usda.gov
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Abstract

A limited number of herbicides and sites of action are registered for use on sugarcane in Louisiana. Repeated use of the same sites of action can lead to the evolution of herbicide resistance by weeds. Therefore, it is critically necessary to evaluate additional sites of action to provide growers with options for rotating herbicides to reduce the risk of resistance. Topramezone, indaziflam, and a formulation that includes mesotrione, bicyclopyrone, atrazine, and S-metolachlor, along with more common herbicides (pendimethalin, and metribuzin, clomazone, and diuron), were evaluated in the spring for injury to sugarcane, weed control, sugarcane yield, and sugar yield. Of these treatments, clomazone applied with diuron was the only herbicide combination to consistently injure the crop, with injury estimates ranging from 11% to 36%, which frequently resulted in reduced sugar yield with losses between 2.3% to 24.1% of the nontreated control. In most treatments, an increase in itchgrass counts was observed between harvests, indicating that additional control strategies will be needed in fields infested with this weed. However, topramezone alone and with triclopyr was well tolerated by sugarcane, with injuries ranging from 0% to 11% 2 wk after treatment. Indaziflam and combined application of mesotrione, bicyclopyrone, atrazine, and S-metolachlor injury was at or under 10% 2 wk after treatment. The tolerance of sugarcane for these herbicides suggests that they can be incorporated into weed management strategies in sugarcane production. These herbicides would increase the sites of action available to be applied to sugarcane and help mitigate the risk of herbicide-resistant weeds.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is a work of the US Government and is not subject to copyright protection within the United States. Published by Cambridge University Press on behalf of Weed Science Society of America.
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© Agricultural Research Service, United States Departement of Agriculture (USDA-ARS), 2025.
Figure 0

Table 1. Dates of sugarcane planting, herbicide application, and harvest at the Ardoyne Farm from 2015 to 2020.

Figure 1

Table 2. Herbicides applied in the spring.

Figure 2

Table 3. Visual estimates of percent injury to crop two weeks after herbicide treatment.a

Figure 3

Figure 1. Compilation of weed counts across all treatments for each variety, test, and harvest year. Weed counts were not recorded for Harvest 1 of Test 1 for the ‘HoCP 96-540’ sugarcane variety.

Figure 4

Figure 2. Box plot of itchgrass counts across harvests of sugarcane variety ‘L 01-299’ for A) Test 1 and B) Test 2. Statistically significant increases are marked with an asterisk. Treatment numbers match those in Table 2.

Figure 5

Figure 3. Box plots of purple nutsedge counts across harvest years for sugarcane variety ‘L 01-299’ A) Test 1 and B) Test 2. Treatments in which there were significant difference between harvest years are marked with an asterisk. Treatment numbers match those in Table 2.

Figure 6

Table 4. Extrapolated sugar yield for plots in kg ha−1.a

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