Hostname: page-component-5db58dd55d-4jdj6 Total loading time: 0 Render date: 2026-06-01T01:18:34.194Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 51 , Issue 2 , August 1992 , pp. 93A - 136A
Copyright
Copyright © The Nutrition Society 1992

References

Green, J. H. & Muers, M. F. (1991). European Respiratory Journal 4, 813–819.CrossRefGoogle Scholar
Heymsfield, S. B., McManus, C., Smith, J., Steven, V. & Nixon, D. W. (1982). American Journal of Clinical Nutrition 36, 680–690.CrossRefGoogle Scholar
Hunter, A. M. B., Carey, M. A. & Larsh, H. W. (1981). American Review of Respiratory Diseases 124, 376–381.Google Scholar
Payne-James, J. & Silk, D. B. A. (1990). British Medical Journal 103, l–2.Google Scholar
Durnin, J. V. G. A. & Womersley, J. (1974). British Journal of Nutrition 32, 77–97.CrossRefGoogle Scholar
Melville, S., McNurlan, M. A., McHardy, K. C., Broom, J., Milne, E., Calder, A. G. & Garlick, P. J. (1989). Metabolism 38, 248–255.CrossRefGoogle Scholar
Carli, F. & Elia, M. (1991). Acta Anaesthesiologica Scandinavica 35, 329–332.CrossRefGoogle Scholar
Rothwell, N. J. (1990). European Cyfokine Nenvork 1, 211–213.Google Scholar
Sanders, T. A. B., Chua, E. & Bolster, N. (1983). Proceedings of the Nutrition Society 42, 99A.Google Scholar
Fearon, K. C. H., McMillan, D. C., Preston, T., Hansell, D. T., Shenkin, A. & Garden, O. J. (1990). Clinical Nutrition 9, Special supplement, p. 21.CrossRefGoogle Scholar
Kay, J. E., Ahern, T. & Atkins, M. (1971). Biochirnica et Biophysica Actu 247, 322–334.CrossRefGoogle Scholar
Garlick, P. J., McNurlan, M. A. & Preedy, V. R. (1980). Biochemical Journal 192, 719–723.CrossRefGoogle Scholar
Ghusain-Choueiri, A. & Emery, P. W. (1991). Proceedings of the Nutrition Society 50, 166A.Google Scholar
Hill, J. O., DiGirolamo, M. & Heymsfield, S. B. (1985). American Journal of Clinical Nutrition 42, 1290–1298.CrossRefGoogle Scholar
Jequier, E. (1986). Clinical Nutrition 5, 181–186.CrossRefGoogle Scholar
Grimble, G. K., Raimundo, A. H., Rees, R. G., Hunjan, M. K. & Silk, D. B. A. (1988). Journal of Parenteral and Enteral Nutrition 12 (Supplement), 15s.CrossRefGoogle Scholar
Grimble, G. K., Rees, R. G., Keohane, P. P., Carwright, T., Desreumaux, M. & Silk, D. B. A. (1987). Gastroenterology 92, 136–142.CrossRefGoogle Scholar
Grimble, G. K. & Silk, D. B. A. (1989). Nutrition Research Reviews 2, 87–108.CrossRefGoogle Scholar
Moran, B., Persaud, C. & Jackson, A. A. (1989). Proceedings of the Nutrition Society 48, 75A.Google Scholar
Bennet, W. M., Connacher, A. A., Scrimgeour, C. M., Smith, K. & Rennie, M. J. (1989). Clinical Science 76, 447–454.CrossRefGoogle Scholar
Calder, P. C., Bond, J. A., Bevan, S. J., Hunt, S. V. & Newsholme, E. A. (1991). Infernational Journal of Biochemistry 23, 579–588.Google Scholar
Parry-Billings, M., Evans, J., Calder, P. C. & Newsholme, E. A. (1990). Lancet 336, 523–525.CrossRefGoogle Scholar
Szondy, Z. & Newsholme, E. A. (1989). BiochemicalJowrnal 261, 979–983.Google Scholar
MacLennan, P. A., Brown, R. A. & Rennie, M. J. (1987). FEBS Letters 215, 187–191.CrossRefGoogle Scholar
Lennard, T. W. J., Shenton, B. K., Borzotta, A., Donnelly, P. K., White, M., Geme, L. M., Proud, G. & Taylor, R. M. R. (1985). British Journal of Surgery 72, 771–776.CrossRefGoogle Scholar
Parry-Billings, M., Evans, J., Calder, P. C. & Newsholme, E. A. (1990). Lancet 336, 523–525.CrossRefGoogle Scholar
Elia, M. (1992). In Energy Metabolism: Tissue determinants and Cellular Corollaries [J., Kinney editor]. New York: Raven Press (In the Press).Google Scholar
Smith, K., Barua, J. M., Watt, P. W., Scrimgeour, C. M., Rickhuss, P. K. & Rennie, M. J. (1991). Clinical Nutrition, 10, 021, 7.CrossRefGoogle Scholar
Ballrner, P. E., McNurlan, M. A., Milne, E., Heys, S. D., Buchan, V., Calder, A. G. & Garlick, P. J. (1990). American Journal of Physiology 259, E797–E803.Google Scholar
Ballmer, P. E., Weber, B. K., Roy-Chaudhoury, P., McNurlan, M. A., Watson, H., Power, D. A. & Garlick, P. J. (1992). Kidney International (In the Press).Google Scholar
Matthews, D. E., Motil, K. J., Rohrbaugh, D. K., Burke, J. F., Young, V. R. & Bier, D. M. (1980). American Journal of Physiology 238, E473–E479.Google Scholar
Furst, P. (1991). Clinical Nutrition 10, Suppl., 19–24.CrossRefGoogle ScholarPubMed
Grimble, G. K., Raimundo, A. H., Rees, R. G., Hunjan, M. K. & Silk, D. B. A. (1988). Journal of Parenteral and Enteral Nutrition 12, Suppl., 15S.CrossRefGoogle Scholar
Grimble, G. K., Rees, R. G., Keohane, P. P., Cartwright, T., Desreumaux, M. & Silk, D. B. A. (1987). Gastroenterology 92, 136–142.CrossRefGoogle Scholar
Grimble, G. K. & Silk, D. B. A. (1989). Nutrition Research Reviews 2, 87–108.CrossRefGoogle Scholar
Moran, B., Persaud, C. & Jackson, A. A. (1989). Proceedings of the Nutrition Society 48, 75A.Google Scholar
Elebute, E. A. & Stoner, H. B. (1983). British Journal of Surgery 70, 29–31.CrossRefGoogle Scholar
Hack, C. E., DeGroot, E. R., Felt-Bersma, R. J. F., Nuijens, J. H., Strack van Schijndel, R. J. M., Eerenberg-Belmer, A. J. M., Thijs, L. G. & Aarden, L. A. (1989). Blood 74, 1704–1710.CrossRefGoogle Scholar
Jennings, G. J. & Elia, M. (1990). Nutrition (In the Press).Google Scholar
Wusteman, M., Wight, D. G. D. & Elia, M. (1990 a). Clinical Nutrition 9 (special supplement) p. 75.CrossRefGoogle Scholar
Wusteman, M., Wight, D. G. D. & Elia, M. (1990 b). American Journal of physiology 259, E763–E769.Google Scholar
Shanbhouge, L. K. R., Jackson, M. & Lloyd, D. A. (1991). Journal of Paediatric Surgery 26, 578–580.CrossRefGoogle Scholar
Talbot, F. B. (1982). American Journal of Diseases of Children 55, 455–456.Google Scholar
Calder, P. C., Bond, J. A., Bevan, S. J., Hunt, S. V. & Newsholme, E. A. (1991). International Journal of Biochemistry 23, 579–588.CrossRefGoogle Scholar
Kelly, J. P. & Parker, C. W. (1979). Journal of Immunology 122, 1556–1562.CrossRefGoogle Scholar
Mosmann, T. (1983). Journal of Immunological Methods 65, 55–43.CrossRefGoogle Scholar
Fern, E. B., Garlick, P. J., Sheppard, H. G. & Fern, M. (1984). Human Nutrition: Clinical Nutrition 38C, 63–73.Google Scholar
Fern, E. B., Garlick, P. J. & Waterlow, J. S. (1985). Human Nutrition: Clinical Nutrition 39C, 63–73.Google Scholar
Fern, E. B., Garlick, P. J. & Waterlow, J. S. (1985). Human Nutrition: Clinical Nutrition 39C, 63–73.Google Scholar
Cynober, L. (1991). Nutrition (In the Press).Google ScholarPubMed
Cynober, L., Vaubourdolle, M., Dore, A. & Giboudeau, G. (1984). American Journal of Clinical Nutrition 39, 514–519.CrossRefGoogle Scholar
Wernerman, J., Hammarqvist, F. & Vinnars, E. (1990). Lancet 335, 701–703.CrossRefGoogle Scholar
Wernerman, J., Hammarqvist, F., von der Decken, A. & Vinnars, E. (1987). Annals ofsurgery 206, 120–124.Google Scholar
Alsop, R. M. & Milner, J. (1990). European Patent EP 0 153 013 B1.Google Scholar
Edwards, C. A., Bruce, M. & Ferguson, A. (1991). Proceedings of the Nutrition Society (In the Press).Google Scholar
Grimble, G. K., Patil, D. H. & Silk, D. B. A. (1988). Gut 29, 1666–1671.CrossRefGoogle Scholar
Jones, B. J. M., Brown, B. E., Loran, J. S., Edgerton, D., Kennedy, J. F., Stead, J. A. & Silk, D. B. A. (1983). Gut 24, 1152–1160.CrossRefGoogle ScholarPubMed
Patil, D. H., Grimble, G. K. & Silk, D. B. A. (1987). British Journal of Nutrition 57, 195–199.CrossRefGoogle Scholar
Bingham, S. A. (1990). Proceedings of the Nutrition Society 49, 153–171.CrossRefGoogle Scholar
Thornton, J. R., Dryden, A., Kelleher, J. & Losowsky, M. S. (1987). Digestive Diseases and Sciences 32, 1088–1091.CrossRefGoogle Scholar
Obeid, O. A. & Emery, P. W. (1991). Proceedings of the Nutrition Society 50, 141A.Google Scholar
Elia, M., Fuller, N. & Murgatroyd, P. (1988). Proceedings of the Nutrition Society 47, 247–258.CrossRefGoogle Scholar
Scheeweiss, B., Drurnl, W., Graninger, W., Grimm, G., Kleinberger, G., Lenz, K. & Laggner, A. (1989). Clinical Nutrition 8, 89–93.CrossRefGoogle Scholar
Durnin, J. V. G. A. & Womersley, J. (1974). British Journal of Nutrition 32, 77–97.CrossRefGoogle Scholar
Gurney, J. M. & Jelliffe, D. B. (1973). American Journal of Clinical Nutrition 26, 912–915.CrossRefGoogle Scholar
Streat, S. J., Beddoe, A. H. & Hill, G. L. (1987). Journal of Trauma 27, 262–266.CrossRefGoogle Scholar
Elia, M., Parkinson, S. A. & Diaz, E. (1990). European Journal of Clinical Nutrition 44, 113–121.Google Scholar
Fuller, N. J. & Elia, M. (1989). European Journal of Clinical Nutrition 43, 779–791.Google Scholar
Abbott, R. A., Markus, H., Cox, M., Hodkinson, M. & Tomkins, A. (1991). Proceedings of the Nutrition Society (In the Press).Google Scholar
Levi, S., Cox, M., Lugon, M., Hodkinson, M. & Tomkins, A. (1990). British Medical Journal 301, 1026–1031.CrossRefGoogle Scholar
Parkinson Study Group (1989). Archives of Neurology 46, 1052–1060.CrossRefGoogle Scholar
Morgan, D. B., Newton, H. M. V., Jewitt, M. A., Hancock, M. R., Hullin, R. P. & Schorah, C. (1986). Age and Ageing 15, 65–76.CrossRefGoogle Scholar
Silk, D. B. A., Rees, R. G., Keohane, P. P. & Attrill, H. (1986). Journal of Parenteral and Enteral Nutrition 11, 378–383.CrossRefGoogle Scholar
Hardy, G., Wiggins, D., Aimer, P., Grimble, G. & McElroy, B. (1991). Clinical Nutrition, Special Supplement 2, 36.CrossRefGoogle Scholar
Khan, K., Hardy, G., McElroy, B. & Elia, M. (1991). Clinical Nutrition 10, 193–198.CrossRefGoogle Scholar
Stehle, P., Mertes, N., Puchstein, Ch., Zander, J., Albers, S., Lawin, P. & Furst, P. (1989). Lanceti, 1 231–233.CrossRefGoogle Scholar