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Efficacy of the Omega-3 Index in predicting non-alcoholic fatty liver disease in overweight and obese adults: a pilot study

Published online by Cambridge University Press:  23 July 2015

Helen M. Parker
Affiliation:
Faculty of Health Sciences, University of Sydney, NSW 2141, Australia Charles Perkins Centre, University of Sydney, NSW 2006, Australia
Helen T. O’Connor
Affiliation:
Faculty of Health Sciences, University of Sydney, NSW 2141, Australia Charles Perkins Centre, University of Sydney, NSW 2006, Australia
Shelley E. Keating
Affiliation:
Faculty of Health Sciences, University of Sydney, NSW 2141, Australia Charles Perkins Centre, University of Sydney, NSW 2006, Australia
Jeffrey S. Cohn
Affiliation:
Nutrition and Metabolism Group, Heart Research Institute, NSW 2042, Australia
Manohar L. Garg
Affiliation:
School of Biomedical Sciences and Pharmacy, University of Newcastle, NSW 2308, Australia
Ian D. Caterson
Affiliation:
Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, NSW 2006, Australia
Jacob George
Affiliation:
Storr Liver Unit, Westmead Millennium Institute, University of Sydney, NSW 2145, Australia
Nathan A. Johnson*
Affiliation:
Faculty of Health Sciences, University of Sydney, NSW 2141, Australia Charles Perkins Centre, University of Sydney, NSW 2006, Australia
*
* Corresponding author: N. A. Johnson, fax 9351 9204, email nathan.johnson@sydney.edu.au
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Abstract

Non-alcoholic fatty liver disease (NAFLD) is an independent predictor of CVD in otherwise healthy individuals. Low n-3 PUFA intake has been associated with the presence of NAFLD; however, the relationship between a biomarker of n-3 status – the Omega-3 Index – and liver fat is yet to be elucidated. A total of eighty overweight adults (fifty-six men) completed the anthropometric and biochemical measurements, including the Omega-3 Index, and underwent proton magnetic resonance spectroscopy assessment of liver fat. Bivariate correlations and multiple regression analyses were performed with reference to prediction of liver fat percentage. The mean Omega-3 Index was high in both NAFLD (intrahepatic lipid concentration≥5·5 %) and non-NAFLD groups. The Omega-3 Index, BMI, waist circumference, glucose, insulin, TAG, high-sensitive C-reactive protein (hsCRP) and alanine aminotransferase (ALT) were positively correlated, and HDL and erythrocyte n-6:n-3 ratio negatively correlated with liver fat concentration. Regression analysis found that simple anthropometric and demographic variables (waist, age) accounted for 31 % of the variance in liver fat and the addition of traditional cardiometabolic blood markers (TAG, HDL, hsCRP and ALT) increased the predictive power to 43 %. The addition of the novel erythrocyte fatty acid variable (Omega-3 Index) to the model only accounted for a further 3 % of the variance (P=0·049). In conclusion, the Omega-3 Index was associated with liver fat concentration but did not improve the overall capacity of demographic, anthropometric and blood markers to predict NAFLD.

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Copyright
Copyright © The Authors 2015 
Figure 0

Fig. 1. Flow diagram of participant screening and recruitment. eGFR, estimated glomerular filtration rate.

Figure 1

Fig. 2. Intrahepatic lipid concentration (IHL%) v. Omega-3 Index for those with (○) and without (●) non-alcoholic fatty liver disease.

Figure 2

Table 1 Baseline participant characteristics (Mean values with their standard errors)

Figure 3

Table 2 Descriptive statistics and correlations of metabolic, anthropometric and erythrocyte outcomes (Mean values with their standard errors)

Figure 4

Table 3 Hierarchical regression model for prediction of liver fat