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Message in a bottle: Forecasting wine prices

Published online by Cambridge University Press:  07 May 2024

Bernardina Algieri
Affiliation:
Department of Economics, Statistics and Finance, University of Calabria, Rende (CS), Italy Zentrum für Entwicklungsforschung, ZEF, Universität Bonn, Bonn, Germany
Leonardo Iania*
Affiliation:
CORE/LFIN, Université catholique de Louvain (UCLouvain), Louvain-la-Neuve, Belgium Department Accounting, Finance and Insurance, University of Leuven (KU Leuven), Leuven, Belgium
Arturo Leccadito
Affiliation:
Department of Economics, Statistics and Finance, University of Calabria, Rende (CS), Italy LFIN/LIDAM, UCLouvain, Louvain la Neuve, Belgium
Giulia Meloni
Affiliation:
LICOS Center for Institutions and Economic Performance, Department of Economics, University of Leuven (KU Leuven), Leuven, Belgium ECARES, Université Libre de Bruxelles, Brussels, Belgium
*
Corresponding author: Leonardo Iania, email: iania.leonardo@gmail.com

Abstract

Can we predict fine wine and alcohol prices? Yes, but it depends on the forecasting horizon. We make this point by considering the Liv-ex Fine Wine 100 and 50 Indices, the retail and wholesale alcohol prices in the United States for the period going from January 1992 to March 2022. We use rich and diverse datasets of economic, survey, and financial variables as potential price drivers and adopt several combination/dimension reduction techniques to extract the most relevant determinants. We build a comprehensive set of models and compare forecast performances across different selling levels and alcohol categories. We show that it is possible to predict fine wine prices for the 2-year horizon and retail/wholesale alcohol prices at horizons ranging from 1 month to 2 years. Our findings stress the importance of including consumer survey data and macroeconomic factors, such as international economic factors and developed markets equity risk factors, to enhance the precision of predictions of retail/wholesale (fine wine) prices.

Information

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Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of American Association of Wine Economists.
Figure 0

Table 1. Model description

Figure 1

Figure 1. Dependent variables, wine and alcohol price indices.

Figure 2

Table 2. Combined forecasts: groups of explanatory variables

Figure 3

Table 3. Percentage of cases for which the score ratio between the RMSE of a model (or combination of models) and the one of the benchmark model BM2 is less than 1

Figure 4

Figure 2. Heatmap for the score ratios. Index: Liv-ex Fine Wine 100. Method: Lasso, Benchmark: BM1.

Note: SR is the ratio between the RMSE of a given model and the one of the benchmark model BM1 (random walk in growth). The stars in each cell are related to the p-values for the null hypothesis of equal predictability (test of Diebold and Mariano, 2002). ***, **, and * denote significance at the 1%, 5%, and 10% levels, respectively.
Figure 5

Figure 3. Heatmap for the score ratios. Index: Retail. Method: Lasso, Benchmark: BM1.

Note: SR is the ratio between the RMSE of a given model and the one of the benchmark model BM1 (random walk in growth). The stars in each cell are related to the p-values for the null hypothesis of equal predictability (test of Diebold and Mariano, 2002). ***, **, and * denote significance at the 1%, 5%, and 10% levels, respectively.
Figure 6

Figure 4. Heatmap for the score ratios. Index: Liv-ex Fine Wine 100. Method: Lasso, Benchmark: BM2.

Note: SR is the ratio between the RMSE of a given model and the one of the benchmark model BM2 (distributed lag model with the last three lagged month-on-month changes in wine prices as control variable). The stars in each cell are related to the p-values for the null hypothesis of equal predictability (test of Diebold and Mariano, 2002). ***, **, and * denote significance at the 1%, 5%, and 10% levels, respectively.
Figure 7

Figure 5. Heatmap for the score ratios. Index: Retail. Method: Lasso, Benchmark: BM2.

Note: SR is the ratio between the RMSE of a given model and the one of the benchmark model BM2 (distributed lag model with the last three lagged month-on-month changes in wine prices as control variable). The stars in each cell are related to the p-values for the null hypothesis of equal predictability (test of Diebold and Mariano, 2002). ***, **, and * denote significance at the 1%, 5%, and 10% levels, respectively.
Figure 8

Figure 6. Heatmap for the score ratios. Index: Wholesale. Method: Lasso, Benchmark: BM2.

Note: SR is the ratio between the RMSE of a given model and the one of the benchmark model BM2 (distributed lag model with the last three lagged month-on-month changes in wine prices as control variable). The stars in each cell are related to the p-values for the null hypothesis of equal predictability (test of Diebold and Mariano, 2002). ***, **, and * denote significance at the 1%, 5%, and 10% levels, respectively.
Figure 9

Figure 7. Heatmap for the score ratios (combined forecasts). Index: Wholesale. Method: Lasso, Benchmark: BM2.

Note: SR is the ratio between the RMSE of a given model and the one of the benchmark model BM2 (distributed lag model with the last three lagged month-on-month changes in wine prices as control variable). The stars in each cell are related to the p-values for the null hypothesis of equal predictability (test of Diebold and Mariano, 2002). ***, **, and * denote significance at the 1%, 5%, and 10% levels, respectively.
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