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The genetic contribution to disease risk and variability in response to diet: where is the hidden heritability?

Published online by Cambridge University Press:  21 November 2012

Anne Marie Minihane*
Affiliation:
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK
*
Corresponding author: Professor A. M. Minihane, fax +44 1603 593752, email a.minihane@uea.ac.uk
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Abstract

Ten years ago, it was assumed that disease risk prediction and personalised nutrition based on genetic information would now be in widespread use. However, this has not (yet) transpired. The interaction of genetic make-up, diet and health is far more complex and subtle than originally thought. With a few notable exceptions, the impact of identified common genetic variants on phenotype is relatively small and variable in their penetrance. Furthermore, the known variants account for only a fraction of what we believe to be the total genetic contribution to disease risk and heterogeneity in response to environmental change. Here, the question ‘how far have we progressed and are we likely to get there’ (Rimbach and Minihane, 2009) is revisited with regard to the translation of genetic knowledge into public health benefit. It is concluded that progress to date has been modest. It is hoped that recent technological developments allowing the detection of rarer variants and future use of more hypothesis-driven targeted data analysis will reveal most of the currently ‘hidden’ significant genetic variability.

Information

Type
Conference on ‘Future food and health’
Copyright
Copyright © The Author 2012
Figure 0

Fig. 1. (colour online) The complexity of genotype–diet–phenotype interactions: (1) physiological status and phenotype are influenced by genotype; (2) diet composition influences tissue concentration and form of individual dietary components which in turn influences physiological status; (3) the penetrance of an individual gene variant is influenced by nutritional status; (4) although as yet relatively under investigated there is evidence that the food consumed is influenced by genotype, with genetic variation affecting food preferences, appetite and satiety(4,5); (5) once ingested, the digestion of food, the absorption efficiency of nutrients and non-nutrients, their post-absorptive metabolism and tissue uptake, utilisation and storage and elimination from the body are under genetic control; (6) the influence of a particular tissue status of a dietary component on phenotype is influenced by genotype via an array of mechanisms including genetic variability in cell signalling pathways, transcription factor activity, biotransformation enzymes, etc.

Figure 1

Fig. 2. (colour online) Identification of genetic variants of various frequencies and effect sizes. (Adapted from(2,24).) (1) Examples of Mendelian diseases include Huntington's disease, sickle cell anaemia and cystic fibrosis. Lifestyle, including diet composition often has a minimal effect on disease severity; (2) these variants are difficult to identify and given their rarity and small effect size their identification is not a priority; (3) currently a few of these disease-associated variants have been identified possibly due to their lack of representation on currently used genome-wide association studies (GWAS) arrays. Increased use of sequencing technologies and redesign of traditional arrays is predicted to substantially increase their detection rates; (4) one example of such a genotype is the association between the APOE4 allele and risk of Alzheimer's disease; (5) to date >95% of the identified common variants associated with disease have modest effects sizes 1·0–1·5, and explain only a small proportion of the total heritability of the phenotype.

Figure 2

Table 1. Effect of the leptin receptor rs113701 genotype on postprandial lipaemia in UK adults (adapted from(35)) (Mean values with their standard errors)

Figure 3

Table 2. Meta-analysis of the impact of the APOE genotype on CVD and Alzheimer's disease risk

Figure 4

Table 3. Impact of APOE genotype on CVD risk in smokers