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Th17 response following in vitro exposure to mercury with and without n-3 long chain polyunsaturated fatty acids in peripheral blood mononuclear cells from systemic lupus erythematosus patients compared to healthy controls

Published online by Cambridge University Press:  05 September 2023

By C.O. Henry
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Ireland
E.M. McSorley
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Ireland
D.J. Armstrong
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Ireland Department of Rheumatology, Altnagelvin Area Hospital, Glenshane Road, Londonderry, Ireland
J.J. Strain
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Ireland
P.J. Allsopp
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Ireland
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Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society